Sal D.
Yelp
They have NOT improved after Covid. For mother's day, I preferred some healthy Japanese takeout. Hoping they had cleaned up their acts. Such a shame. It used to be really good before Covid; brought family and friends here. Not so. I had the Miso Soup. It states scallions and seaweed - there was one thin strip of seaweed, one piece of scallion, a couple of tiny tofu bits. Extremely salty! California Salad: Very thinly sliced avocado (probably about 1/4 cup worth of it, and extremely thin "strings" of so-called crab stick and masago. Placed on top of nothing but a pile of iceberg lettuce called "green salad." Ginger dressing - orange stuff tasted sweet but absolutely 0 ginger! Tako Su - barely edible, rubbery Octopus, I had to spit out most of it. Seaweed was plentiful, not too bad, 0 cucumber! Where is it? It was floating in 1/2 cup of vinegar "sauce" that was also very salty. My husband ordered his usual sushi: he said it wasn't terrible, but not very good either, and the accompanying soy sauce was also overly salty-he threw it out after the first taste and used our soy sauce that we always keep on hand. Using cheap substitutes and too much salt, and stingy ingredients makes a very cheap dish. The prices do not justify the cheap, poorly prepared, stingy ingredients and absent ingredients.