Kevin W.
Yelp
Disclaimer: I'm ethnically Chinese, and I'm still learning about Korean food.
This place was recommended by a Korean coworker, who claimed that this was the best Korean restaurant in the Twin Cities metro area. I was kind of suspicious, since the restaurant is allll the way out in the suburbs, and Bonsai has more of a Japanese connotation than Korean, and their menu is fairly limited (and has cheese puffs). Anyway, I dropped by here after a trip to the Minnesota Landscape Arboretum during the COVID-19 pandemic.
So, a few things for the current times: Despite restaurants reopening, the owner has opted to be takeout only and has decided to be extremely conservative on how much she reopens to protect her staff and her community, which I completely agree with and completely respect. As political as the pandemic is (which I find absolutely ridiculous), sorry if this comment offends the pandemic naysayers.
That said, a really nice and genuine owner.
We opted for several basics. Hameul pajeon, korean fried chicken (spicy sauce), ramyun (4/5 spice, with shrimp), soondobu (mild, with seafood). Because we couldn't dine in, we drove about 10 minutes away to a local park in Eden Prairie, so we really didn't dig in until about 15-20 minutes after receiving the food. A lot of people will say that the food tastes best when you eat it immediately after being served. I completely agree. However, despite this long delay before we were able to eat, the food was still absolutely delicious.
The hameul pajeon was incredibly flavorful, not just from the seafood, but the batter and the scallion added in just makes the hameul pajeon just so much better despite losing the fresh crunch from steaming in the container. It's good by itself, and doesn't really need the dipping sauce. Even then, the dipping sauce took it to the next level with the heat from the gochugaru, sourness of the vinegar, saltiness of the soy sauce, and a hint of sweetness. I was tempted to just drink the dipping sauce straight up. It's that good.
The ramyun had a beef-based broth, mixed with egg, shrimp, a few veggies. I'm going to admit, this is the first time having home-made ramyun, having had only the instant Shin Ramyun in the past (and I regret eating the instant version every single time -- it just doesn't agree with my stomach). This ramyun was absolutely amazing. The broth had such a clean beef flavor, and the spice was just enough to get the sweat and nose going and the flavors just work so well. I can easily see myself coming back just for the ramyun alone. It honestly has ruined the Shin Ramyun for me, and also for my companion, who has eaten it as a staple in the past.
The soondobu was similarly excellent, but the spice level was unfortunately ordered a bit on the lower side. The broth was also very clean. The only criticism I have is that the egg was cooked to a hard yolk (I prefer my egg with a very thick yolk), but it can't be helped due to the takeout situation, and the tofu was a bit more firm that I would have prefered. However, it was still a great soup.
As for the fried chicken. Oh my god, this is the best Korean fried chicken I've had in the Twin Cities to date. It's way better than Bonchon, and even better than K-Bop bistro. The batter on the chicken is super crunchy, and the spicy sauce on the chicken wings was just amazing. Possibly could use a little more sweetness, but it's just a small detail, as the gochugaru-based sauce is just absolutely amazing.
The bonchon were also very good (radish and kimchi). According to the owner, the kimchi is made in-house, and had a very crisp flavor to the spice and the cabbage itself.
Despite my initial judgmental opinions of this restaurant, I was extremely impressed with how good the food was here, especially after delaying eating the food for 15-20 minutes. I would love to return to try other dishes. More importantly, I would love to return and dine in and to really enjoy the food fresh from the kitchen. I wish all the best for this restaurant.