Bontemps Le Restaurant "Jardin secret"

Spectacular! The biggest highlight of our brunch was Esme pistachio cake, soooo good!! We got Smoked Salmon and prime sandwiches, they were both delicious . Cocktails are okay, i would go with a wine.

I love this address in the Marais - so it's not my first time here! Normally I'd come for teatime for their famous tarts - with that special touch of salt in that perfect crust. But I've come a couple of times for lunch - and both times, no luck! They ran out of their savoury tarts quickly - but then it's up to us to arrive earlier and it's a sign that everything is so fresh. Many other options, including smoked salmon and runny egg, dips, bread but honestly, the crème de la crème is their sweet tarts. Don't come here without trying their winter Mont Blanc version or their summery strawberry tart with the lightest vanilla cream. The chocolat chaud isn't too sweet (with or without cream) and sublime house green tea with orange blossom. It has become quite pricey but it's our occasional treat next to Les Enfants Rouge...

One of the best Sunday brunches! Innovatiive, top-notch prix fixe menu. You certainly won't walk away hungry. I wish we were staying in Paris longer so we could try the ala carte menu during the week. PS get reservations. There are only 2 seating. 11:45 and 13:45.

Bontemps has created a very special experience for Sunday brunch. We went as part of a birthday cerebration for my mother and everything was great.

This is an amazing place to go for lunch. The food and the service were exemplary. I went numerous times during my recent stay in Paris and would absolutely recommend it to anyone who is visiting or lives there. I will return on my next visit

It’s a very nice place with a very decorative atmosphere , it tried 2 tartes that were delicious and the coffee is very good

We were looking forward to going here for brunch last Saturday, but left feeling disappointed. More style over substance. And expensive too. There were some highlights. The croissant and pan au chocolate were the lightest and best I’ve eaten in a long time, and the hot chocolate was good too. The most disappointing aspect was when my wife asked the waitress if she could have the egg in her eggs Benedict hard boiled. Non! Impossible! Said the waitress. Surely leaving one egg in the boiling water for 2-minutes longer wouldn’t be so difficult, but apparently it was. It was at that point we should have left and eaten somewhere else… Other bits on the menu were just okay, nothing special. My lamb, curry and hummus “thing” was okay, but I wouldn’t order it again. In fact I wouldn’t go here again, apart from to buy a pain au chocolate from their pastry shop. It was the only place we experienced poor service after 10-days in Paris.

Brunch of 45€ worth every cent. The interior is cosy and the service is top.