Booínga - Coffee Roasters

My daily coffee shop - a large selection of specialty roasts and really friendly staff. Highly recommend

Amazing coffee, very friendly and dedicated staff who obviously love their craft!

A rare specialty coffee shop. Incredible selection of beans, perfect brewing, and a wonderful service. Truly a coffee lover’s paradise

Wow! This coffee shop isn’t just any ordinary coffee shop; it’s the Temple Of Coffee! The coffee beans are sourced from various grains, and everything is meticulously organized and clean. The barista here is not just a regular coffee maker; they’re like a sommelier, ready to guide you on a coffee tasting journey. This place is definitely a must-visit for coffee enthusiasts!

I’d give six stars if I could. First and foremost, the coffee was incredible and made with passion. I stopped in right before the cafe was about to close, but Carlos so kindly made me a cup to enjoy there. He asked me a few questions about what I like and then made me something perfectly adjusted to my taste. I loved how others in the shop were chatting with him as if they were old friends and I felt included right away. Community is so underrated. Of course he has to-go cups, but what a waste because the coffee tastes that much better paired with the experience. His main business is roasting, not the cafe itself so get some beans while you’re there.

I don't drink coffee, but I went because my partner loves specialty coffee. The owner was unbelievably kind and offered to make me Panama cascara which is basically a tea infusion made from the shells of coffee beans. He assured me I would like it even though I dislike coffee. He was right! The cascara infusion was delicious and I enjoyed our visit immensely. The owner is a true artist with coffee and tea. We ended up chatting for a long time in the beautiful cafe.

You will wait for your coffee but it is so worth it. Top 3 espresso shots I've had in Europe. If you're in to specialty coffee and you're in Porto, make the trek out here.

Absolutely worth the detour. An engineer learned and invested to know as much about coffee as edible. Ask about Blue Mountain, or about Arabica Gheisha. And make sure to try the Kenian Arabica coldbrew