Stephanie Koder
Google
I’d give six stars if I could. First and foremost, the coffee was incredible and made with passion. I stopped in right before the cafe was about to close, but Carlos so kindly made me a cup to enjoy there. He asked me a few questions about what I like and then made me something perfectly adjusted to my taste.
I loved how others in the shop were chatting with him as if they were old friends and I felt included right away. Community is so underrated. Of course he has to-go cups, but what a waste because the coffee tastes that much better paired with the experience.
His main business is roasting, not the cafe itself so get some beans while you’re there.