Elevated plant-based cuisine, seasonal ingredients, and impeccable service

Oceanfront tidal pools by Álvaro Siza Vieira with bar

Tours of historic cannery, wrap own sardines, taste premium fish

Surf lessons for all levels with certified, patient instructors

Seasonal organic vegetarian cuisine, creative dishes, stunning decor

Specializes in fresh seafood, live lobster, crab, and fish

Portuguese sharing plates with creative Northern touches

Fresh fish market dining; choose your catch or menu options

Fresh charcoal-grilled fish and live seafood with attentive service

Contemporary Italian with weekly changing menu and natural wines