Brad Zavakos
Google
I’m not sure where to begin. My boyfriend (who is half Chinese) and I were looking for something to grab as part of our dinner (the rest being leftovers). We ordered chicken bao (2x), some shrimp siu mai (1x), and some soup dumplings. To make a long story short we had to have the shrimp siu mai voided because of an issue with the vender and the manager was very polite (the cashier employee clearly irritated my partner wouldn’t accept pork instead, which I found funny, but I chalked it up to it being hot in the restaurant space). When we arrived home after quite a lengthy wait (we weren’t the only ones wondering what took so long) I eagerly bit into my chicken bao….. and found it was not only not fully cooked (hello raw dough) but there was hardly any chicken and what was there had no flavor. Not to be too bummed I moved onto the soup dumplings and…. Yet again no flavor. This is what we waited for? The original order, with the default 20% tip was $46 (before the voided shrimp item). While I know rent in PCM can’t be cheap what kills me is the fact that the bao was half uncooked dough and the whole thing couldn’t even do the stereotypical American bastardization of ethnic food and make it salty. It just had … no flavor and my boyfriend and myself have no idea what the concept of the food was. It’s unfortunate because we were super excited and love the newly themed area but probably won’t be back.