Josh Hughes
Google
Ah, democracy—the beautiful system where I get outvoted by my own family and stuck with the bill for a meal I didn’t even want. We came in for hot pot (well, they did), and I thought, “You know what? I’ll try the BBQ side this time.” Silly me for assuming that meant I would be charged the extra $5, not that the entire table would be held financially hostage for my personal preference. Yes, folks—$25 extra for one person’s BBQ, regardless of whether the rest of your party touches it. Revolutionary stuff.
To be clear, this isn’t some quirky cultural tradition—this is just a baffling pricing model. I travel often for work and have had my fair share of hot pot and Korean BBQ in places that actually know how to run a restaurant. Usually, if someone wants to mix in sushi, BBQ, or another upgrade, they pay for their own plate. Shocking, I know.
Now, I’ll give credit where it’s due: they do have a seasoning and spice bar, so you can doctor up their tragically bland broths yourself. But at that point, you might as well stay home, save $100, and dump some garlic into a boiling pot of water on your own stove. Same result, less regret.
I should’ve trusted my gut the first time I came here when it opened. It was underwhelming then, but hey, the family hadn’t been, and I believe in second chances… to be disappointed more efficiently.
The food? Let’s just say if you like your hot pot as flavorless as your water and your sauces to taste like someone whispered “garlic” across the room, you’re in for a treat. This is the perfect place if your taste buds are on a strict, flavor-free diet. Bonus: the absence of any actual Asian clientele should give you a clue about how “authentic” this place really is.
Also, pro tip: that surprise $25 charge? Not listed anywhere up front. They kindly wait until you’re seated and locked in before springing it on you. Classy move.
On the bright side, the service was decent—everyone was polite and moved quickly. It’s just a shame the business model and kitchen didn’t show up with the same energy.
If this is your first hot pot experience, maybe try it somewhere else first—somewhere that doesn’t treat BBQ like a cover charge at a bad club. And if you’re already familiar with good hot pot? This ain’t it.