Boon Tong Kee @ River Valley

Chicken rice : 6/10 rating Chicken meat : 5/10 rating Chee Cheong Fun : 7/10 rating Chicken liver : 2/10 rating This Boon Tong Kee Is at River Valley branch. This is a popular chicken rice chain in Singapore. I find this stall the chicken rice okay, unfortunately chicken meat not as juicy and fresh comparing to the main Balestier stall. Also the chicken liver is very hard and tasteless. But I like the Chee Cheong Fun. If want to eat Boon Tong Kee chicken rice, I will suggest you guys to go the main Balestier stall.

Visited the well-known Boon Tong Kee in Singapore. Their signature chicken rice was delicious, and the seafood dishes and kang kong were all great. The restaurant is spacious, and the food came out quickly, which made the experience even better. A solid place to enjoy local Singaporean dishes.

Their chicken is good. Like toufu and the three eggs vegetable. I am surprised what the Zichar they offer and quality even though some say it drops but I like this stall though . Just a bit narrow space

We arrived at 11:45am on a Wednesday and were seated promptly. We wanted to sample Chicken Rice again but not in a Hawker stall. We were going to Great World Mall anyway so we stepped out to dine at Boon Tong Kee at River Valley Road. Food - 5*, the Chicken Rice combo meals provided great value at S$10 each. We got one with Crispy Tofu and another with Shrimp Fritters. Service was fast indicating that the Chicken Rice Meals were ready beforehand. They provided twin sauces of Dark Thick Sweet Soy and Chili. Pickled vegetables were also given together with the Chicken Rice. Reduced Chicken drippings/broth was poured over the steamed chicken. The chicken was tender, succulent and flavorful specially when the sauces were mixed in. The rice was fragrant with the mild taste of chicken broth. The sides we chose were a good foil to the steamed chicken. Since both Tofu and Shrimp Fritters were fried, they provided another level of texture with their crispiness. The tofu had a mayonnaise based sauce while the shrimp had honey based. Service - 5*, service was prompt, attentive and cordial Atmosphere - 3*, clean and functional

More upscale chicken rice place with a slightly premium price tag. At least there’s aircon to escape the heat.. Chicken was good and succulent. But came here mainly for the fried tofu. Paid about $40 for 2 set of chk rice and 10pc fried tofu. They also sell other “zhi char” dishes.

The best chicken rice I've ever had!! Staff were amazing... We were last to leave but never felt pressured..

They don't take bookings, so we turned up right afterwards they opened for lunch. We ordered the Signature Boiled Chicken and Rice, Sweet and Sour Pork, Crispy Tofu and others. The food came out quickly and it was really good value for money. The restaurant filled up with people pretty fast after we arrived

February 2025: Stopped by for dinner and enjoyed the chicken, broccoli and tofu with crab 🦀. I had a very enjoyable dinner. Chicken and rice was excellent 👍. Broccoli and the tofu crab were also excellent. I'd order both dishes again. But the highlight of the meal was the chicken! Ate this with the ginger, chili sauce and the dark sauce. Would definitely come back again for more delicious chicken 🐔.

This place feels very stingy and has lots of getchas. First, they "give" you a little container of peanuts, which seems like it's free, but you'll get charged for it! If you don't want it, give it back to the server. We have our container of peanuts back, and we see the server giving it to other tables who also rejected them, so the peanuts just traveled around the entire restaurant. It honestly felt a little unsanitary. Second, the napkins are also NOT FREE. If you don't want to pay for them, you also need to return them to the server. There is no disclaimer anywhere and the server does not tell you, which I think is quite sus. I think these are things that should be free or at least disclosed that they are not. Food wise, it was ok! The chicken was better than most other chicken places in Singapore. The soup vegetable was a little strange

Since 1979 established in Singapore , What started off as a stall in Chinatown turned into this brick and mortar stores all around Singapore carrying the name for Hainese Chicken Rice. The cooperate profile matched the description . The service here was very prompt and courteous and the food unique. What we are normally used to back home with the oil ginger scallions I did not see that here. The host has the sauce to give it that extra ummph. Drizzle with some rice and it's food for the soul Service was great and modern. The lady refilled my chili sauce 2x. The chili sauce here is addicting.

Great place for family style Hainanese chicken rice, cereal prawn, and air conditioning! We also ordered a plate of kang kong and spare ribs and finished everything off. Wasn't too crowded on a Thursday evening, and we had a great time!

chicken rice was flavorful in term of the rice and chicken but didn't get the condiments, and portion small. boba was ok with popping boba

Quick service during lunch time with comfortable seating and air conditioning! My friend and I ordered the half hainanese chicken with two plates of rice. Returned the appetizers. The entire experience was fuss free. The food was decent. Nothing to rave about, but it wasnt bad either. I'd say it was sufficient to satisfy my chicken rice craving for someone who hasnt been home for a year!

One of SG's most famous chicken rice restaurant. They have multiple branches across the city - my personal favorites are the classic Balestier and River Valley outlets. Although pricier than your typical hawker fare chicken rice, the chicken rice here are really good / worthy of its name. Chicken meat is juicy, rice has a fragrant smell, sauces a good complement. We also like their fried tofu appetizer and three egg spinach. Definitely a place to bring out-of-town visitors to try the city-state's famous dish

The chicken and rice was good. I also enjoyed the thick crab soup. Everything was very reasonable and the food was served fast. Could've gone without all the constant stares from the cooks and cashier; it was really uncomfortable.

Don't know what the fuss is about, this place is perennially crowded. Went there for lunch and ordered their famous chicken rice. Rice was cold, chicken was barely warm either. Very little sauce as well. Prices are cheap, but you get much better Chicken rice even in Portland!! Many many more options in SP so give this one a miss.

I have always liked BTK for its juicy & fatty white chicken for some years. Today, lunch, was far below the usual standard. BTK quality has deteriorated. Chicken was, on the contrary, dry and tough. I'm disappointed. This meal, equally disappointing was the KuLuRou; it was all batter with just about no pork. Possibly my last. Would have given "0" star for today's food/meal experience.

This restaurant is not an honest establishment. It seems to belong to the same Boon Tong Kee group of restaurants but per Ah Leong (the Manager), it serves "higher class" food made from "premium" ingredients compared to the Ang Mo Kio branch, which is supposed to be the "lower class" version. I ordered some take away via phone and was attended to by Ah Leong. He took my order of Salad Prawns (which price was indicated as SGD15.00 on their online website). When I picked up my order of prawns, the restaurant charged me SGD42.80 (not including GST yet) for 1 order of Salad Prawns. I was flabbergasted as it was thrice the price that was listed online! When I questioned Ah Leong, he claimed that the price indicated online was meant for the Ang Mo Kio branch and that the prawns used at River Valley was far superior than that used in AMK, thus costing thrice the price. He was very aggressive and said that if I could not afford it, I could request for a refund and was extremely vocal about it, attracting attention from other customers. I was embarrassed, paid and left in a huff. I was surprised yet again when I returned home and opened my box of prawns because there were only 5 pieces of prawns, each no more the length of my little finger, coated with layers of flour. That means that each prawn costs about SGD9.00. By the way, the prawns were tasteless and in no way considered "premium". It is unbelievable how such unethical establishments still last in Singapore. Definitely not recommended as you will definitely feel cheated after dining there.

The rice was good, but I can't recommend anything else. The chicken was just OK, and If I hadn't spent $10 on it, I wouldn't have eaten as much as I did. If you are thinking of going, you should know that they charge for anything they can. The peanuts we didn't order, and thought were complementary, they were on the bill. The Preserved Veggies that we didn't eat, they were on the bill. Guess what else was on the bill? The napkin. The napkin. They charged us 30 cents for the [explicative]ing napkin. (I have a picture, it's listed as towel) We ate food as good or better for $10 total, and they didn't charge us for a napkin.

I went there for the chicken rice..taste good!! Good place for family to eat dinner together CONCLUSION = RECOMMENDED!!

There are many popular places in Singapore that are famous for their Hainanese chicken and Boon Tong Kee is one of them. Hainanese chicken comes in two version (roasted/boiled) and Boon Tong Kee serves both. We had half roasted and half boiled Hainanese chicken. Both was nice with moist succulent chicken meat, but the roasted had a slight crispy skin. But if I was to choose a favourite then it has to be the boiled version. Although Boon Tong Kee is popular for their Hainanese chicken, I found there are many other dishes that are also nice. One of these dish is the crispy cereal prawns and one I do recommend to order. The prawns were massive and were definitely jumbo prawn. It was messy to eat but it was delicious. I actually thought this was the highlight of my our meal.

I feel that Boon Tong Kee has been unfairly slighted by 'foodie hippies' that criticize this place just because it has been commercially successful. Despite opening up branches here & there, and having that super-LOL TV advertisement (not sure if it's really aired or just viewable in their own TV inside their restaurant), I feel that Boon Tong Kee has not sacrificed its quality. I've been frequenting this River Valley branch for a decade now and the quality has always remained consistent. It is, admittedly, not the best chicken rice in Singapore but it's close to my house and opens up till late, which is certainly a huge plus point. Aside from the chicken rice, I love to order the deep fried boneless chicken feet. Served with some sweet Thai chilli sauce, it perfectly complements the rice. A small tip: They don't serve the ginger/garlic mix if you don't ask for it.

Delicious hainanese chicken! First tip, make sure you refuse the peanuts and pickled veggies when you sit down if you don't want them. That way, you won't see a surprise charge on your bill. The napkin is .30, but you might need that at the end of the meal. The chicken here is more expensive than what you would find at a hawker centre, but it's so worth it! Locals recommended this place to me and my bf, and I am so glad they did. The chicken is so soft and silky, each piece just melted in my mouth. Be sure to order a side of the amazing rice!

Visited this place for late lunch on a Wednesday and had the half chicken with chicken rice. It was very delicious! One of the best chicken rice I have eaten during my visit. The chicken was steamed nicely, soft and succulent and the rice was fragrant and tasty.

First time to have this white chicken in Singapore. SGD13 for half a chicken with out the rice. The rice is separate. This place has no napkins. They set out wet towels that is not free. They charge you $2.00 per wet towel. Take note that the appetizers they give you is not complimentary. They charge for that too. Over all the experience was blah.Chicken was just ok.

This place is open late, and who doesn't like a place that is open late, sure they might not have the best chicken rice but they are open to the whee hours of the night. Fighting jetlag, and you are hungry, this place is open. It is pricier than most places, but when it is 130am and you want some chicken and rice, this place is open.

This is just another overrated chain that is too commercialized and had lost its flavor. There was no soup. Service staff impatient. Honestly this is just a place to scalp tourists. (If you are reading this before coming to Singapore, you can find better chicken rice in Clementi and Chinatown) 2 bucks for wet towels and a little more for appetizers, which is just Chinese braised nuts. Chicken Rice has almost attained a cult status in local context. Please improve service and food quality I'll promise to go back and try it.

I used to go to the Boon Tong Kee on River Valley Road and get take-out chicken rice late at night because they operate till 4 am and I lived just down River Valley Road when I first moved to Singapore. In terms of chicken rice, there are cheaper options of the same quality (if not better) such as Five Star (next door) or Tian Tian but I find that their chicken rice is pretty good and the quality is consistent. I also like the chilli sauce and their take-out packaging is very nice and neat. So last week, when I picked up my family from Changi and we were looking for a lunch place, I decided to go to Boon Tong Kee. It's close to my apartment, is air conditioned and serves good local dish. I did think about taking them to Tian Tian but with all the luggage and stuff I don't think it's a good idea to line up in the hawker center. This was the first time I dined in the shop. The aunties there are very friendly but they are extremely good at up-selling. We were not sure about what else to order apart from chicken rice and the auntie suggested cereal prawn which is their specialty and so I said ok. When the cereal prawn arrived they looked humongous (like the size of my hand) and I quickly checked the price on the menu, WOW it's SGD42 (the most expensive cereal prawn I ever had). To be fair, the prawns are of good quality and the four of us had 2 prawns each so it wasn't that bad and we were ok with the higher price. The prawn dish ended up being the most expensive item of our meal, more than all our chicken rice and vegetable added together. We were also really stuffed as we probably over-ordered. So, do be careful when you order and check the prices so you know what you are getting yourself into! That said, my everyone was very happy about the chicken rice.

What sort of chicken rice place doesn't serve soup with the chicken rice? Why don't they give ginger unless you ask? Is it deliberate that they make you ask for more chili instead of having it on the table so you can help yourself? And their chili isn't even that good. Quite simply put, this branch of Boon Tong Kee seems to be more for the tourists. It's great that the staff speak English because my mother doesn't speak Mandarin and we're quite sick of how people assume that everyone speaks Mandarin. No they don't. That all being said, the breast meat is dry, there isn't that delicious layer of congealed chicken oil beneath the skin, and they don't serve soup. I have no idea why I ever liked coming here for chicken rice, but trust me, from now on, I'm going next door to Five Star. If you do end up here for whatever reason though, order the crispy tofu. That stuff IS THE SHIZZ.

Wanted to eat really good hainanese chicken rice and after our first place was closed for remodeling. Asked the taxi drive for another place and Boon Tong Kee is the place. The hainanese chicken rice was really good and the rice I really liked. They cook the rice in the water to cook the chicken so you get the chicken broth and flavor. The black pepper crab wasn't that good compare to other places. But we came here at least three to four times in our trip to Singapore.

4 stars for the food, but I would say it is really expensive here. $20 for 6 pieces of fried pork? Crazy. Hainanese chicken was tasty and pretty good. Worth it if you want to try it at a place that makes it well.

It is not the best chicken rice I have ever had, but it is convenient when I do want some chicken rice in a more comfortable air-conditioned seating area. The white chicken tastes good, with their potent chilies. What a pity that this restaurant does not serve chicken rice soup, which is complementary in other chicken rice stalls & restaurants. You would have known that their mini fried tofu that comes with wasabi sauce is great like a snack or side dish. Another dish that I like over here is the spinach with 3 different types of eggs. I would say they have a not too bad rendition of this dish that I really like. Apart from the queueing at times and sharing of tables, I wouldn't mind coming here more for my dinner fix. ;)

Perhaps Oscar Wilde is right and the only thing worse than being talked about is not being talked about. In which case, Boon Tong Kee must be pretty damn pleased. I think it's safe to say by now that this chicken rice is nothing if not controversial. There are people out there who swear by it and contend that it is the best in Singapore. There are also people out there who will scream until they're blue in the face that it's terrible and best avoided. Such is the perennial issue of chicken rice in Singapore. I'm going to tread the middle path. I think the chicken rice here is pretty good. It's not the best chicken rice I've had in Singapore, but nor is it the worst. Would I eat here repeatedly? Sure. It's accessible and open late. Service is slightly transactional but works fine. But if you're on a chicken rice tour in Singapore and have the luxury of time allowing you to hit up multiple places - then give BTK a shot. Maybe it isn't the best but the name and the fame would indicate you should at least try it once. Right?

If you are a tourist then you should absolutely be aware of this restaurant's trick to get you to buy something you don't want. I got trick into buying a crappy dish for $60. What trash

Choice of eating indoor (air conditioning) or outdoor. Very good white or brown (roasted) chicken. Small amount of light sweet soy sauce sprinkled over the chicken dish. Broader menu variety than average chicken rice eateries in Singapore.

Half chicken (SGD 13) - 3.5/5 1 bowl of spinach with eggs - not worth it for the price (SGD 13) 3 hainanese rice - 4/5 3 water * fish skin (we tought complimentary) = SGD 2 Total = around SGD 40 Better buy chicken rice set in food court / hawker centre.

A wandering sage once said, "I'm crazy for chicken rice!" since those wise words were spoken, I've lived my life striving for the ideals represented by that quote. and it is in that spirit that now I must deliver this heavy message: Boon Tong Kee is only ok. since emotions are sure to fly high at this declaration of mediocrity against this populist favorite, let me break this down as objectively and deliberately as possible: chicken (dark meat) - the dark meat was delicious, but then again it's dark meat, which is always delicious. one thing that sets Boon Tong Kee apart is that the meat has been deboned, excepting the leg. that's a huge plus for this lazy ABC. chicken (white meat) - drier than expected, this was a bit of a let down as it looks perfect, but is clearly not as tender as my front runner for chicken rice and baseline for comparisons, Tian Tian chicken (skin) - not gelatinous enough, this was also a disappointment. whereas the skin on tian tian is good enough to eat on it's own and gets even better when eaten with the meat, the skin here definitely adds to the meat flavor and texture but can not stand on its own. chicken rice - very aromatic and flarvorful without being oily, and they even serve it in a pyramid. I was quite happy with the quality of the rice here, but i would have to give a slight edge to Tian Tian, who's rice is slightly more fragrant and has better texture as well. other factors - no chicken innards is a "no good" from me. the place is air conditioned which is a huge plus relative to typical hawker center fare.

A friend brought me to Boon Tong Kee here in Singapore and I must say, this was definitely the best Hainanese Chicken Rice I've ever had. I've tried the dish in Toronto, and at various food courts and hawker centers in Singapore - but this restaurant had the smoothest, tastiest steamed chicken I've ever had the pleasure of trying. Between the 4 of us, we ordered a half chicken order, with rice and an additional dish of Fried French Beans and Scallops with Spicy XO Sauce. Each dish, from the chicken, to the flavourful rice to the crisp and delicious beans / scallops, was enjoyable. I've since introduced it to coworkers who have shared their appreciation for Boon Tong Kee. Highly Recommended!

Maybe once, a very long time ago, Boon Tong Kee had acceptable chicken rice. But I no longer remember those days. To be fair, the chicken rice itself is okay. The rice is nice but oily. The chicken is okay but really oily. It's just that everything else about the BTK experience is so expensive, and so meh. Other than the chicken rice, everything is meh and not that great. The chicken rice itself is quite expensive comparatively and also okay only lah. So... for a late night post-clubbing chicken rice fix, I much prefer Five Star chicken rice next door, which is cheaper and tastier.

Used to be one of the best chicken rice place but the standaard has lowered during my last 2 trips back to Singapore. No matter what, Chicken Rice is still one of the best food in my list. Boon Tong Kee needs to maintain the high expectation and keep the fragance flows .....

Yummy chicken rice, salted egg squid (funky and yummy), fried ribs with zhen jiang sauce (so tender), and Kong Kang (morning glory) so gooooood.

Most chicken rice lovers know of Boon Tong Kee - but, not because it is the best. Standards have dropped quite a fair bit since I first ate here when I was 17. The last time I had it for supper, the chicken was practically swimming in oil and no longer as tender I remembered it to be. The rice was fragrant and well done, I have no fuss about that. Chilli and ginger dips deserve a mention for giving a good kick to the meal. The best thing about the River Valley branch is that it opens till late, like post-clubbing late - fantastic for odd cravings at night.

I love the chicken rice here because they prepare the chicken rice well, it's not busy, the servers are friendly and the spicy sauce is great! I really like boon tong kee because of it's ambiance and because the chicken rice is sooo good. I really don't have a complaint about this restaurant and i think boon tong kee is really good!

BTK at RV does a pretty decent steamed chicken but the roast chicken errs on the dry side. The rice is OK but have had better elsewhere. The fried tofu is pretty good but the sweet and sour pork is quite disappointing .. one of our orders came a tad under cooked! The good thing is that they're open till pretty late but you definitely pay a lot extra for that!

Boon Tong Kee is a perennial. And a perennial near-delight. Their staple chicken rice dish is tasty, the sauces just about right. The poached chicken is typically juicy, though if like me you don't fancy a super strong chicken flavor, the chicken breast is better - ask for only that. BTK's rice is great, full of flavor and with a hint of pandan that makes it quite special. The real gem are the sauces - BTK's trademark red chili sauce and the sweeter brown (Hoisin?) as also the fresh ginger paste make for the magical Singapore chicken rice taste - each on its own, or in any combination with the chicken and the rice! Yes, freely mix n match what is on your plate - for an equally delightful result do what you may! It is the average service, erratic stocking of even chicken, and a mediocre set of alternatives that take away a star from this rating. And 5-star Hainanese next door has slipped in this count too, so you're left with a choice between two quite good but no longer superlative eateries if you want chicken rice. Still, a reliable, enjoyable outlet with atypically long hours for a good plate of chicken rice, night or day.

Definitely the best chicken rice in Singapore -- sometimes referred to as steamed chicken or white chicken. Tender, juicy and flavorful --- they serve it with the sweet dark soy sauce and chili sauce but I ask for the ginger sauce which gives it another layer of flavor. For the perfect bite, you should have on your fork the rice, chicken dipped into the three sauces and a small piece of cilantro. They don't take reservations so try to arrive when they open at 12nn. The other dish which is a must try is the "Raw Fish" --- its their version of ceviche but the fish is not marinated in vinegar only but a mixture of sesame oil, vinegar, soy, and cilantro. Aromatic and flavorful. Other dishes that are good are the fried bean curd, cereal prawn, green bean in XO sauce (warning this is spicy!), and if you want to be adventurous -- the battered boneless chicken feet.

I would have given BTK 5 stars in the past. BTK has always been one of our favorites so needless to say we must eat it on this trip. Thing is, they posted the opening time as 11.30 but it wasn't open when we got there. We did a little shopping at Great World City and the place was already pretty filled when we came back. We ordered the chicken rice for two, deep fried tofu, prawn roll and kang kong belacan. I sometimes forget how the food in Asia is right sized. The chicken portion looked pretty small to me. Still tastes just as good, nevertheless. The kangkong belacan is pretty good. Husband pointed out that they don't give soup? We still enjoyed the food but the bill was pretty hefty for the amount of food we got, with the drinks and extra rice etc, we paid like a little over $50. Sorry BTK, love the food but can't afford to eat like this every time. We went to get some at the hawker centre the next time we wanted chicken rice.

This was very yummy! The chicken is very moist. The crispy bean curd was delightful. And the spicy veggies (not sure what kind of veggie it was) were fantastic! Open very late too so convenient!

Expensive but the quality of their food is fantastic. Succulent chicken meat. Fragrant and tasty rice. Please do try the fried tofu!

One of the best chicken rice places in Singapore. This place is simply neat. Although slightly on the pricey side for seafood dishes (which is why it doesn't get full marks), everything there is very tasty!!! Great for a casual dinner or a late night makan session Definitely worth trying.

Boon Tong Kee (or more affectionately known as boons) is one of the more famous chicken rice shops in Singapore. Chicken is velvety and the rice is fragrant without being too oily. Drizzle copious amounts of black sauce, wallop a large amount of chili on the side, and you have heaven staring at you on a plate. The best thing about this outlet of Boon Tong Kee is its location. Sitting right on busy River Valley Road, the outlet is the perfect post clubbing spot - especially because it opens till pretty late too. I think I have stumbled into the restaurant at 4 am before, and they were still willing to serve me (I might be wrong though; everything was pretty much a haze). Yummy, comforting food at 4 in the morning - what more can you expect from a restaurant?

Great food and a fun place to eat. Nothing special about the decor but as a visitor in Singapore it was nice to eat with mostly locals instead of tourists or high end foodies. The rice pyramid is a nice start. Sauces are tasty and the house special boiled chicken is really interesting.

This place was heavily recommended by a friend so expectations where high coming in. The famous Chicken and Rice was good... but the overall experience left a bad after taste. They charge you for every little thing. BYON (Bring your own napkins). They charge for the napkins and towellettes they leave on the table for you. Also be aware, the snacks they leave on the table for you are NOT free and you have to tell them you don't want them at the time of sitting down otherwise you will get charged. Food is not that great to tolerate such a bad overall experience.

Call me a miserable lady but this BTK Chicken Rice doesn't match its food to its price. Honestly the chicken is too bland if you really eat it without the chilli and black soy sauce. But with the saunce combi it's really good. Besides, if you are a fan of mushy food, you will be a fan of this one because the chicken skin has the mushiest texture you can ever imagine. Not for me, ew. We ordered the crispy tofu and many of the reviews said it's accompanied with wasabi mayo dip but nahh. It's GREEN TEA MAYO. Haha! Well, it is a good snack, crispy when it first came. Of course you have to eat fried food while it is hot. $8 for that 2pax- serving, alright.. The only thing that my bf and I promised never to come again is the dishonesty. Well, we, the thrifty couple, refused to use the napkins nor eat the appetizers because yesss, we've done our homework. The bill came with the napkins charge so we asked for a revised bill. When the lady came and told us YEP IT'S CORRECTED so we thought, oh yeah right okay and without a second look into the bill, we just paid with the card. But we realized as we were heading out that the napkins charge were included so you can imagine our faces. Of course who would go back in and demand for the napkins right since we paid for them? So we held our head high and left the shop with a pledge never to come again. YEP, ladies and gentlemen heads up for you, check your bill THROUGHLY.

The service is quick and the chicken and rice is delicious. The chicken is tender, juicy and has been cleaned of any bones. The fried tofu and wasabi sauce melts in your mouth. There is a reason why every cab driver in Singapore knows where to go as soon as you mention Boon Tong Kee on river valley road. It is definitely a place to take any visitors for some local soul food.

Been living in this area for nearly five years now. Come here for supper at least two to three times a week. High quality of food is very very consistent. There was never a bad day in this place. I leave this place happy and fully satisfied Everytime and have NEVER been disappointed even once. This restaurant is a well-oiled and superbly managed and executed business. If they are selling stocks, I will definitely buy. Favorite dish is roasted chicken which gets sold out very fast. Must come in afternoon or reserve.