Some Girl
Google
It was ok.
Nice layout with normal dining seating, outdoor seating, and some cute little booths. Music was loud though, so you had to sit close to talk, which made it a bit hard to have a conversation.
We went for my partner’s birthday dinner and noted that in the booking, but there was no candle or birthday gesture with dessert, which is usually the norm at most restaurants.
Staff were really attentive, no complaints there. Cocktails were fine, but not worth $27.
We had the banquet menu, adjusted for allergies.
The tuna tartare looked nice but had no crackers, and once you moved it around, it looked like it had been hacked up, no consistency in the cut.
It also wasn’t cold, which was a bit off putting. We declined a replacement when offered.
Tomato salad was decent but overloaded with beans.
Lamb cutlets and prawns had the same marinade, way too salty and vinegary and did not go with the lamb at all.
The lamb was very undercooked (rare) crust on the outside and deep pink with no gradient of brown on the inside.
The prawns, zucchini flowers, and potatoes on the other hand were fantastic.
The steak, you are not asked how you would like it prepared, it was brought out medium rare, although sections were blue, so either it wasnt brought to room temp first or it was cooked on too high heat/ not long enough, and didnt have its core temp checked before being sent out.
Dessert was super rich chocolate mousse squares, could’ve used cream or something to cut through.
Glad we tried it, but won’t be rushing back. We’ll stick to Bistecca for steak nights.
