Bordenave's Bakery

The best bakery in Marin! Preordering the par-baked rolls for the holidays is an amazing option.

I recently ordered take and bake French loaves. They were delivered to me in Tennessee and arrived in two days. I baked a loaf right away and was heavenly delicious. Thank you so much

Bought 2 pks of SD rolls and 1 loaf of walnut cranberry. Everything arrived timely and in good condition. However, the loaf of bread has crust that resembles hard tact. The bread is good but the loaf has to have crust trimmed. 😕

I grew up with Bordenave's! I used to get a fresh sourdough roll on my walk home from school. There's nothing else like it! When I come back to visit, I have to get a few loaves to take home. Love them and great memories ❤️‼️

I’ve loved Bordenave’s sourdough since the 90s! Happy to keep supporting this local business.

Seriously the most incredible sourdough bread, ever. So terrific that in spite of moving two states away we continue craving the delicious stuff! Nothing we have tried in our new state comes close to comparing with Bordenave’s Sourdough. Thank heavens we can order online and receive our order promptly and 100% accurate.

The bread arrived before schedule. I'm very pleased and will continue to order on line. Thank you

Walking into Bordenave's Bakery feels like stepping back in time. In a world where speed and shortcuts dominate, this place is a gentle rebellion—a return to the slow, soulful rhythm of baking as it once was. The air is thick with the comforting aroma of flour, yeast, and time. Their bread isn’t just fresh—it’s alive. Crusts are perfectly blistered, golden and crackling, with just enough resistance to give way to tender, flavorful interiors. You can tell it’s made with care, fermented slowly, and baked in a real oven—not rushed through a production line. Every loaf carries a story, a memory, a kind of ancestral echo of simpler days when bread was the heart of the table, not a side note. The sourdough and the Marble Rye is a standout. Staff are as warm as the bread. They’re happy to talk about their process and recommend the perfect loaf for your meal. You feel like part of something here—like your daily bread actually matters.