Kenny Yap
Google
It’s been awhile since I’ve experienced this level of food, service and atmosphere.
Came here on my recent visit to Dubai while transiting there and got the chance to try this spot which apparently got awarded the Michelin guide in 2025.
I was quite excited from the photos and reviews of the place, it was sweltering hot when we arrived and first impression was the attentiveness of the staff, a lady opened the door for us and welcomed us at the entrance.
The place was pretty empty at 2pm on a Wednesday understandably, and we could seat wherever we wanted and we opted for a window seat.
Not long after being seated we were presented an assortment of starters, some bread, cheese, pickles and potato. All of which were done really well and were complimentary. The manager I presumed came over and shared with us how to eat the starters and even offered us a hazelnut butter to try. This already set the bar so high.
We got him to introduce the menu to us and asked what were some popular items that we should try. After some consideration we ordered quite a spread, total of 6 items. Everything was so good and balanced, I would say the grilled crispy sea bass is a must order as it’s so light and flavorful and perhaps the most skippable item was the prawn as it felt pretty similar to what I had in Spain.
The mocktails were also very refreshing and we were too full for desserts. The bread was also free flow and the staff were very attentive in cleaning up our table, clearing our finished plates and offering to change our plates.
Left feeling super satisfied and would strongly recommend to come try this spot.