miaoxin W.
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Our first meal on the way to Grado.
The sweet Restaurant is located in a plateau, surrounded by green mountains.
In front of the house are standing two donkeys, eating the grass, breathing the fresh air. The purple blue moonflower greeted us firstly. A small path strengths to the Borgo Poscolle.
Waitresses they are very kind, friendly and warm.
Inside the renovation is like home. Comfortable and full of paintings on the wall.
Menu is written by Italien but it doesn’t disturb gourmet to explore the delicious cuisine.
I ordered Tonno di coniglo con verdure in agerodolce as appetizer, but actually the portion is just as huge as a main dish. The pickles provide freshness and make me have more gusto to eat more.
As second course I had tagliolini Al Nero con gamberi, zucchini. Since the dish presented in front of me, I smelled the sea! Of course I finished all of them without left any sauce. 😋
The fact is that I am good at picking up dishes. I am totally satisfied with what I ordered.
Here also offers good quality ham, bacon, salami…. Top!
So if you can’t stand hunger till Udine, just come here to have a nice rest.