Aris T.
Google
The experience my family and I had on the 17th of December for lunch was fantastic, and flawless. The cooking of the chateaubriand was just the best cooking of beef I have ever witnessed and tasted. It melted in the mouth with the incredible sauce it was served in. The cockles starter was very enjoyable, and I really enjoyed the citrus Eton Mess for dessert. The whole meal was accompanied with very tasty wine, and the waiter made us feel so welcome throughout the meal. Top level experience for me, and deserving of no less than 5 stars!!