Borona Bistró

"A small, centrally located restaurant that takes its name from the famous corn bread traditionally eaten in the north of Spain, particularly in Galicia and Asturias. The couple at the helm, with him manning the cooker and her front of house, present a detailed cuisine that seeks to respect the traditions of Extremadura and its flavours, updating the dishes both in terms of techniques and presentation. The menu, which includes various individual sampling options, is complemented by two tasting menus called Jaramago and Algarabía (both with the possibility of their own wine pairing). One dish we liked? Fried suckling pig's ear stuffed with prawn tartar (it is always on the menu or on one of the set menus, although the accompaniment usually changes depending on the season)." - Michelin Inspector