Borough
New American restaurant · North Loop ·
Craft cocktails, bar bites, and takeout brunch kits available
Craft cocktails, bar bites, and takeout brunch kits available
"Situated above the Parlour bar rests a warehouse dining room that will satisfy your belly just as it will your eyes. The commanding industrial windows provide diners with an excellent view of Washington Ave. and the perfect amount of light for taking a selfie with your elegantly-designed meal. A table for dinner can be tricky without a reservation, but during lunchtime you'll have better luck getting seated right away. If you're stuck waiting, mosey over to the bar and enjoy some craft cocktails and/or beer served from their massive steampunk tap." - Krisna MacDonald
"Grab a burger and an Old Fashioned at Parlour’s 50-seat dog-friendly patio. Just next door, Borough’s patio is ideal for weekday happy hours and special occasions." - Justine Jones
"Chef William Karon joined Borough in November as chef de cuisine and ushered in a new menu; I enjoyed the pear cake, topped with a juicy compote and slices of poached pear, which comes with a sidecar of brown butter ice cream atop a bed of cinnamon crumble — be sure to scrape a little caramel off the plate with each bite." - Alex Lodner
"I’m drawn to Borough’s five-course tasting where highlights include a passionfruit king crab salad and smoked pork loin with creamy cheddar polenta, and the meal finishes with a chocolate mousse cake topped with raspberry and gold leaf. $110" - Alex Lodner
"For a hassle-free brunch at home, I found Borough in Minneapolis offers a $90 takeout kit for two that includes a springy spinach, peas, and asparagus quiche, lox with dill pesto, cucumber salad and buttermilk rosette with tarragon cream, salami, pickles and olives, cheddar crackers, and a berry cheesecake for dessert; I also note you can add a brunch cocktail kit with an orange-lime elixir, grapefruit-lime elixir, bitter orange syrup, Garden Variety bloody Mary mix, and Disco Citrus garnish. Pre-order is available for a Saturday, May 8 pick-up." - Alicia Banaszewski