Savor upscale tapas and tacos in a vibrant Day of the Dead-inspired setting, perfect for group gatherings and lively nights out.
"Borracha Mexican Cantina at Green Valley Ranch offers specials Monday through Friday from 4 to 6 p.m. with $8 carne asada sliders, chicken nachos, empanadas, and street tacos. For $9, also get a house margarita, glass of wine, and well cocktails." - Ryan Slattery, Janna Karel
"Brunch at this buzzy restaurant is for the late risers. Every Saturday and Sunday from 10 a.m. to 4 p.m., this Mexican favorite serves bottomless Micheladas or mimosas for $25 per person. The menu is the perfect cure for a rough night, with warming pozole, hefty plates of carne asada fries, chilaquiles, and chorizo skillets." - Janna Karel
"The restaurant will host a Cinco de Mayo fiesta with a mariachi band, drink specials, and a DJ. On Sunday, Borracha will host brunch from 11 a.m. to 4 p.m. with a DJ, and dinner from 5 to 7 p.m. will include a mariachi band performance, followed by a DJ, plus food and drink specials." - Janna Karel
"Nachos at this Henderson restaurant are $14 and come with enough jalapeño cheese sauce, pico de gallo, arbol salsa, sour cream, pickled red onions, and jalapeños to share. Add al pastor chicken or carne asada for about $7." - Janna Karel
"Located in Green Valley Ranch, Borracha Mexican Cantina offers mango, blood orange, and traditional margaritas in individual servings or by the pitcher for $45. Tequila fans should also take a look at the restaurant’s tequila flights, which come with three selections of blanco, reposado, or anejo tequila." - Krista Diamond