Borsa Restaurant

The Adile Sultan Palace is an events venue that is as spectacular as its name suggests. A stroll through the building will give you a sense of its grandeur and splendour – characteristics that Borsa is fortunate to share. To dine against a breathtaking backdrop of the Bosporus, head to the terrace. This is an upmarket restaurant listed in Bib Gourmand list of Istanbul, showcasing traditional Turkish cuisine on an à la carte basis. I’ve visited the place twice. Both experiences were great. Highly professional personnel and quality service. The dishes are epic. The only negative comment I can think is about the Avocado salad. Avocados were already mushy and not enjoyable. The restaurant should give more attention to ingredient quality. The bread basket is so unique. Comes with fresh creamy butter and Tulum cheese. A great way to start the feast. Lahmacun and içli were okay. Not the best in town. You can skip these. Gavurdağı salad was good. Goes good with kebabs. Grilled liver is a good hot starter option to share. Tenderly cooked and juicy. The meat dishes were perfectly cooked and very tender. Especially, I loved the Kuzu Tandır. It was a true pleasure. Döner was pretty good. Exceeded my expectations. Worth a try. It has a unique flavor, and cooked very well. Sides and portions are very generous. You can easily get full with one plate. As a dessert we ordered semolina halva with ice cream. It’s pretty good but a bit sweet and orange zest is a bit overpowering the taste. Prices are reasonable for big portions. You will approximately pay 1,200-1,500 TL per person, excluding alcohol. I can’t tell enough about the magnificent Bosphorus views. Breathtaking ambiance! It’s a wonderful place to watch the sunset. Overall score 4.4/5 for Fine Dining

Borsa Resturant In the Adile Sultan Palace which is an events venue that is as spectacular as its name suggests. The restaurant showcases traditional Turkish cuisine on an à la carte basis. Breathtaking views over the Bosphorus. Could be the best you can get. Food was okay. Nothing to rave about. You are here mainly for the view not the Food.

This restaurant might just be the best fine dining experience in Istanbul. Everything from the taste of the food to the waiters is perfect. The warm bread and butter with cheese served before the meal are excellent. For starters, I tried the keşkek, pilaki, and leaf liver. The keşkek has a more neutral flavor but is worth trying. The pilaki is oniony and flavorful. The leaf liver is thinly sliced but a bit dry. The main course, lamb tandoori, was truly great. The outer part of the meat was perfectly caramelized and the inside was tender. The rice served alongside was a bit dry, but it had a nice sweet and spicy flavor. The chocolate soufflé we had for dessert was also successful. The politeness of the waitstaff is really good. This place is definitely worth visiting, not just for its beautiful view and historic building, but also for its delicious food and service.

Great food and great service makes it a fantastic venue for dinner. Arrive for sunset to make the most of the unique view over looking the Bosphorus. During the summer most likely will be a wedding happening so sit back and gate crash a wedding via proxy. Good choice of wine, beers and big selection of foods for all tastes.

This is one of the best restaurants to take your foreign friends out for a descent dinner and for the "amazing" view of Bosphorus in the terrace. Borsa is owned by Dream group so the quality of food is very good. I haven’t noticed anything special on the menu, and I don’t really have a favorite food there. But everyone can find something good quality to eat. The staff and the service is ok. There is a valet service. That’s a plus for me. This location is also very much preferred for wedding parties, there might be some live music to accompany you while you dine. If you are not keen on loud music, ask to be seated towards the entrance of the terrace. During the winter, I prefer this place for lunch. The inner spaces are very nicely decorated and lunch times are less crowded and more private.

I enjoyed the experience of having early dinner. They are specialized in meat order. Cooking milk feed lamb high quality delicious food. The view overlooking the Bosporus was outstanding. Its located in the terrace of Adela sultana historical palace

We went there for lunch as a family of 4 adults and 2 kids. The view is the best you can get, the food is average and the service is average. The price is on the high side. Overall it worth the experience specially on the day time.

Great view to Bosphorus, calm place. Tasty food. Attaching menu (prices - September 2024) but lira is changing regularly, so appx. 1 main meal is around 30 eur. Staff are doing their job but nothing special, you do not feel as welcomed guest, the rest is perfect. They are adding 10% extra as a service fee at the end. No problem with parking - it's a private paid place next to restaurant, it seems always avaliable places since it's huge.

It is one of the oldest restaurants in Istanbul. Their food is extremely delicious that you want to order the entire menu so you can taste everything. They do have most wonderful view of the Bosphorus sea during summer time. They do have an indoor seating area for winter but it's most enjoyable in the summer. Their service is excellent. I do have to warn you their menu is on the more traditional side if you are looking for more fusion food, this place is not for you l

The view is out of this world, and puts you in such a mood that whatever you eat tastes fantastic. Not that the quality of food is bad, it is actually quite decent. Presentation of the food was ok. For such a fancy looking place, prices are not bad at all.

It is really good food, service and very clean, restaurant in Istanbul. The price is really cheap for what you recived'. We like too much, we travel for bussines every 3 months and always is really good.

The food is same as the other locations and you add an incredible view of Bosporus at a historical building. A little further away from the center of the town but well worth to visit this location in late spring, summer, and fall for outdoor dining.