Bos Taurus

AMAZING. I really don't need to say anything else other than go try it yourself. Complimentary glass of champange for my birthday, bread, steak, truffle fries, and a Margarita. Everything was the best, but the steak was the best I've ever had. Service was outstanding! We didn't have room for desert but were brought 2 chocolate balls covered in cocoa, and it was just enough for a little something sweet at the end. 10/10!

Great place for date night… good service and great food. And I like how cosy and warm the place is. Lotsa warm wood. We had the char siu as a starter - highly recommended! The side salad was fresh and acidic … perfect paring for the smoky fatty meat. Am not a wagyu fan so we went for the butcher’s cuts… and they are yums! The bavette and hangar steaks are just so tasty and nicely done - well charred outside and just so flavourful, tender yet chewy in their unique way. The bavette was spectacular. The patata bravas are well roasted on the outside and just potato-ey and soft inside. Divine! We brought our own wines and had fun chatting about wines with our server (whose name I forget). Perfect for a steak dinner. Thank you for having us. We really enjoyed Bos Taurus and would love to be back!

It’s a pretty small spot with a little seating downstairs and a bar plus a small room on the second floor. The service was just so wonderful and the food was killer. They really went out of there was to make it special. I had the salad as well as a flank steak. My side was the papas Bravas. It was really special as there new head chef is from Spain so it was kinda his personal touch. Would highly recommend and I will go back next time I’m in town

This place is the #1 visit for every who lives or visits Bend or Central Oregon! The cocktails were incredible. I had a dirty gin martini and was offered blue cheese olives which were divine! My husband and I shared oysters which they paired with champagne and the flavors together were enlightening. I can't wait to go back! Tomi Jo was the bar tender and she was incredibly kind, funny and genuine. Brett, the manager, was professional and made us feel at home. Thank you for an unforgettable night!

My husband and I went to dinner last night for his birthday, and he already claimed that this was the best dinner of his life. While I happen to know the chef, therefore we were treated like royalty, I know every experience here is like that. In a non-stuffy, modernly upscale atmosphere, the service and the culinary skills are unmatched. Every single dish was unique with flavors that are indescribable. Except to say the best tasting everything we’ve ever had. The current summer menu has great balance with flavors from different cultures that complement the steakhouse experience. The stories behind every ingredient, dish, and/or flavors are based in culinary history or fun, creative ideas to bring you the best dining experience possible. You can’t go wrong ordering anything on this menu, so go into your experience at Bos Taurus knowing that your hard earned money that you’ll spend will be worth every single penny.

Bos Taurus is hands-down my favorite restaurant in Bend. The food is consistently exceptional, and the service goes above and beyond. We were there a few weeks ago and got seated next to a loud bachelor party. Our server was clearly doing their best, but was getting overwhelmed by that group and couldn’t get to us right away. What impressed me most was how the staff handled it—within minutes, they added another server just for our table, comped our drinks, and even brought out a couple of appetizers on the house. That kind of attentiveness and care is rare. The food, as always, was incredible. Every cut of steak I’ve had here has been perfect, and the sides and cocktails are just as well-crafted. Bos Taurus isn’t just a steakhouse—it’s a full experience, and one I look forward to every time. Without a doubt one of the best dining and customer service experiences I’ve ever had. They absolutely deserve this review.

Loved it. The food was fabulous and prepared beautifully. Definitely going back. Ordered the caviar cone, followed by the Caesar salad and then I had the petit filet mignon with crab roscoe on the top. For desert we has the butterscotch pudding with foie gras.

Hubby and I are locals, he was born and raised in Bend, and I've lived here for 13 years. This was our first time going to Bos Taurus, and it was such an incredible experience. We ate at the bar side and had our fantastic bartender Roger lead the way with recommendations. For dinner, we had the Quail as a starter, delicious! The A5 Wagyu steaks with brussel sprouts and mac and cheese were all super flavorful. My husband and I had never tasted steaks like that before, ever. Roger made my husband Whiskey Sours for drinks, and I had a delicious surprise mocktail. If you want an amazing dining experience, I highly recommend Bos Taurus. The husband and I will add this to our go-to date night spot!