Bos Taurus

Bos Taurus doesn’t feel like dining in Bend - in a good way. - 1st class impeccable service - unique, flavorful dishes. My favorite was the scallop noodle - great wine. Like, that’s some really great wine, man. Expect to pay $$$ for the experience.

It’s great, you can tell everyone works hard to make a pleasant experience. I love an open kitchen, as chef I love seeing what’s happening. We only ate pre dinner menu and it was outta this world. Head chefs fry bread was the highlight of my date night! Compressing a Cesar salad?? Huh? AMAZING Bartender was knowledgeable and polite. I will be back.

Probably the best New York strip I’ve ever had, done to medium rare perfection. They present a tray of steak knives to choose from, all with stories. Oysters melt in your mouth, fabulous sides. Service very attentive, always kept my water glass full. It’s a small restaurant, with very little seating inside. Also, save up if you’re eating here.. very expensive but for a special occasion, it’s truly perfect.

this was one of the best experiences I’ve had, I flew in from Colorado, I was impressed by their photos, but when I tasted their steak selection. I was beyond impressed. I’ll remember this place forever. Todd was incredible! He taught me about wine and steak in a way I’ll remember. I will bring everyone with me when I come back into town. thanks for the incredible dinner and experience!! See you soon.

Had an incredible dinner to celebrate a special occasion this evening. Sarah was incredible and created a classy, personalized, first class experience unlike any other dining experience in Bend. Thanks for the amazing food and for making BT the best restaurant in Bend!

A wise person once told me that when trying a new steakhouse, you should order the cheapest steak on the menu—if they cook that well, then you know the rest is worth exploring. My wife and I followed that advice and ordered the least expensive New York strip and ribeye, and neither of us was disappointed. The Brussels sprouts and Yukon Gold potatoes were outstanding, and the cocktails were excellent—though I can’t recall exactly what we ordered from the menu. We ended the evening with their 1937 Port. It was delicious, though a bit overpriced in our opinion. One practical note: reservations are a must. The restaurant fills quickly, so it’s worth booking at least a few days in advance to secure a good time. Overall, our experience was very positive. We appreciated the coat service upon arrival, and the restrooms were exceptionally clean—exactly what you would expect from a restaurant of this caliber. As for the most important question: would we spend the money to return? That’s harder to answer. Bend has an abundance of excellent dining options, and while our meal and experience here were truly enjoyable, we’d likely reserve this spot for special occasions rather than regular nights out.

1st class service. Food was so balanced cooked to perfection. The care and thought put into the food is very clear and the love and passion is truly felt. The staff are so knowledgeable, friendly and truly work as a team. Outstanding. If in Bend this is a MUST.

We had an amazing experience at Bos Taurus! We opted for the tasting menu with wine pairing, and it was truly delightful. The chef’s excitement was palpable, and we loved how he showcased a variety of dishes, not just steak, which is the restaurant’s specialty. It was a wonderful surprise to see his creativity and passion shine through each course. A huge thank you as well to our server, Sarah, who was absolutely wonderful and made our evening even more special. Highly recommend this place for anyone looking for a fantastic dining experience!