Jonathan F.
Google
Bosco de Lobos was a great find. Tucked inside the Colegio de Arquitectos de Madrid, the restaurant opens onto a leafy courtyard that instantly sets it apart. It feels calm and slightly hidden, which makes stumbling upon it even more rewarding.
The Space
The dining room leans Scandinavian in spirit. Clean lines, simple materials, and shelves wrapping the room filled with architecture books. Large windows look out onto the central courtyard, bringing in plenty of light and giving the whole space a relaxed and intellectual feeling.
The Food
The menu focuses on Italian classics with a handful Spanish touches. We started with the steak tartare over focaccia, which was the clear standout. Bold, well-balanced flavors, excellent ingredients and spot-on execution. Easily the dish I’d order again.
For mains, we tried cacio e pepe, bolognese, and pizza diavolo. All were very well done, with fresh ingredients and proper technique.
Service
Service was excellent. Our server was friendly, attentive, and kept everything moving at a comfortable pace. No waiting around, no rushing, just well-timed courses and good energy.