bosk

Went to bosk with a couple of friends for Winterlicious, it was a great experience. We all chose foie gras as appetizer, it was creamy and smooth, topped with fresh figs and fruit jam. The sweetness and slight tart definitely added more flavour profile and somehow made foie gras taste “less guilty”. I had blue cod as my main course while my friends had the duck. Both were excellent choices. The cod came in small pieces wrapped in a thin dough and were deep fried, they perched on top of a bed of barley and the server poured broth over it. Beautiful presentation! Though I personally felt the cod was over salted, I still enjoyed the dish very much. I chose tiramisu as my dessert, it was so pretty! The disc of chocolate is definitely a nice spin on the traditional recipe and it added more texture. Finally, a big shoutout to our server, he was so courteous and attentive, made us feel very special. Thank you!

Visited for the Winterlicious menu. Service was great, we were attended to quickly and food came out in a timely manner. The butternut squash soup and foie gras and desserts were amazing - the entrées were good too but the appetizers/desserts were the stars for me. It was a fun menu with several options and good food and atmosphere overall.

My husband and I went here for a special day celebration, and we tried the winterlicious menu. Their service was good and it’s a bore try quiet restaurant. I wish they could put more thought into the food though. The foie gras mousse was okay, but the cracker caught us by a bit surprise as they seemed to be thin slices of the pre-meal sourdough toasted. We were most disappointed by the entrees. The duck was very small portion but it tasted fine. The cod was fried, which was unexpected in a fine dining restaurant, and there are other fried items in the dish which made the whole dish very oily. I’m not sure if it’s the broth or the food, but the whole dish tasted too salty. I didn’t even pour all the broth, only had what the server had poured. And the color of the cod dish was monotonous without a refreshing element. The desserts were relatively better but too sweet for us.

Food is decent. However, the lighting, seating and the design of this restaurant makes you feel like you are eating in a cafeteria. The location of the service station and the “great” view of the kitchen contradicts the term fine dining to the max.

Ok, place to have breakfast at in downtown Toronto. The ingredients were really fresh and the dishes tasty. The bakery goods not so much, but the omelette and strawberry bowl I tried were very well-made. The service, however, was lacking. Our waitress was very friendly. But The lady at the front desk literally rolled her eyes when I asked her to repeat what she just said, and seemed annoyed the whole time. I get people have bad days, but it's an expensive restaurant and I think politeness, regardless of job (includes clients too ofc), should be common place

Winterlicious in Bosk, Shangri-la, downtown Toronto. This is a set meal of 3 courses with appetizer, main and dessert @$48/person, valid until Feb 13, 2025. We ordered Beet Salad and Beef Tartare as appetizers. Beet salad was quite good and not too sour. Like the melting feel of the tartare. For main, we have chosen Cod Milanese and Duck Confit. Both were delicious and right on taste, especially the duck. The sides were well placed and suited the overall display. Dessert with Tiramisu and Chocolate Mousse. Tiramisu was too creamy with pieces of chocolate on top and in it, which is rare and anti-traditonal. Mousse was nice. Overall, it's value for money!

brunch menu came with appetizer, main, and a cocktail. visited with my friends for a birthday celebration. the food was amazing and the service was excellent.

Best people ever! Best serves ever .. Reflecting on my time residing at the Shangri-La Toronto, one of my fondest memories is dining at their in-house restaurant, Bosk. This establishment offers a harmonious blend of Northern Italian flavors, meticulously crafted using locally sourced Canadian ingredients.   The ambiance at Bosk is both elegant and inviting, characterized by its modern design and warm lighting. The restaurant’s layout, complemented by wraparound corner windows, provides an airy and expansive feel, making it an ideal setting for both intimate dinners and lively gatherings.  The menu is a testament to culinary artistry, featuring handcrafted pastas, succulent meats, and fresh seafood. Each dish is a symphony of flavors, reflecting the dedication of local farmers and purveyors. The portions, while refined, are designed to provide a satisfying experience without overwhelming the palate.   The bar at Bosk is a focal point of the establishment, known for its impeccable service and innovative cocktails. The staff’s attentiveness and camaraderie create a welcoming atmosphere, making guests feel like part of a close-knit family. This sense of community is further enhanced by the restaurant’s commitment to exceptional hospitality, ensuring that every visit is memorable. One of the standout features of Bosk is its ever-evolving menu. The culinary team frequently updates the offerings to showcase seasonal ingredients and new culinary techniques, providing guests with fresh and exciting dining experiences on each visit. For those seeking a refined dining experience in Toronto, Bosk at the Shangri-La is a must-visit. Whether you’re indulging in their exquisite dishes or enjoying a crafted cocktail at the bar, you’re sure to leave with lasting memories and a desire to return.

Valet parking -$30 Prix fixe menu offered a lot of selections to choose from. The restaurant was not very busy, which was surprising for a Saturday. Caprese was delicious - fresh tomatoes, buratta was mild and the prosciutto was delicious. Bistecca - roasted potatoes were the highlight to this dish. The flank was ok, but lacked flavor. I think that the service was lovely here, very attentive and kind. I enjoyed my time here for the price point given.

A Culinary Fairytale at Bosk - 5/5 in Every Way! Location: Bosk, Shangri-La Toronto Winterlicious 2025 | Anniversary Celebration Sometimes, a dining experience isn't just about food--it's a symphony of flavors, hospitality, and ambiance that creates unforgettable memories. Bosk at Shangri-La is one such place where every element comes together like a beautifully orchestrated melody. From the moment we stepped into the grand Shangri-La lobby, passing by the elegant high tea lounge and live music stage, we knew we were in for something special. The restaurant, wrapped in an Asian-inspired aura, felt intimate, sophisticated, and deeply welcoming--a perfect setting for our anniversary lunch. Service & Hospitality: Impeccable! Seamless hospitality is a rarity, but Bosk masters it effortlessly. Every note from our reservation was not just acknowledged but thoughtfully implemented--a level of attentiveness that sets a true 5-star experience apart. Our 5-year-old was catered to with warmth, receiving a delightful kids' menu, crayons, and an activity sheet--proving that Bosk strikes the perfect balance between kid-friendly and romantic. Our servers, dressed in stunning Asian-inspired outfits, were knowledgeable, poised, and genuinely invested in our experience. The manager checked on us personally, adding another layer of warmth and care. This is hospitality done right! Food: A Love Story on a Plate The Winterlicious menu was a culinary masterpiece--every bite a testament to precision and passion. Starters: I had the beet salad--a mesmerizing mix of orange & red beets, crumbled cheese, and crystal crunch. Lightly blanched yet bursting with flavor, it was hands-down the best beet salad I've ever had! Hubby went for the beef tartare, and let's just say, his first bite was met with a moment of silence--it was that good. Mains: I indulged in orchiette pasta, a unique take on comfort food--folded in pesto, laid over a rich tomato sauce, and topped with grilled eggplant, breadcrumbs, and cheese. It was decadent, layered, and downright irresistible. My husband opted for the duck confit, and after the first bite, he declared--"This is the best duck confit I've had in Toronto!" Desserts: I chose the orange chocolate cake--and it was pure magic! The contrast of crunch and cream melted in my mouth. Hubby went with the deconstructed tiramisu, which was good but didn't steal the show like the cake did. To our surprise, Bosk honored our anniversary with a personalized chocolate wish--a heartwarming touch! Final Surprise: To cap off our celebration, the team treated us to two special raspberry mocktails--a thoughtful and elegant gesture that made our day even sweeter. Honorable Mention: The sesame-flavored bread served with olive oil & balsamic vinegar--a warm, fragrant delight that deserves its own moment of appreciation! Final Verdict: A Resounding 5/5! Food: Divine, creative, and beautifully plated. Service: Thoughtful, professional, and warm. Ambience: Romantic yet family-friendly, with the perfect blend of privacy and elegance. Hospitality: A masterclass in personalized service. Live Music: A soft melody playing in the background--pure magic. Going back soon? Absolutely. If you're looking for a luxurious yet heartwarming dining experience, Bosk is where you need to be!

This hotel restaurant is exactly what you would expect of a hotel restaurant. Food quality is always on point, dishes are good but not crazy inventive and ambience is nice and loungey. The service was really good at waitress made sure we head out drinks and our food order taken and since we had a baby at our table they also make sure we got a high chair. I've also had the pleasure of dining with them for Valentine's Day and the set meal was just okay which meant waiting a couple of months before trying out their breakfast which was far better. All I know I would happily come back again.

Came to Bosk for the afternoon tea experience in a hotel lobby. They partnered up with Cathy pacific to make this menu. As an upscale hotel afternoon tea expectations were high. The afternoon tea takes place in the Shangri-La lobby. We sat infornt of the piano which was great for ambient music, but a bit loud for me and my partner. We were seated in some comfy chairs that were rather low, but gave a lounging feel. The Cathy Pacific set came with a three tier set plus scones and tea. The tea was superb, we later learned that the teas were grown on their own plot of land and cannot be acquired elsewhere. The bottom tier had a bunch of Asian inspired savoury bites, ie yakitori and curry dumplings. All of which would have been amazing IF they came warm... The next two tiers were sweet treats which had some high and lows. Everything had an asian twist to afternoon tea which was pretty cool! Afternoon tea for $100 is quite steep, but a cool experience. Looks like they have menus on rotation, so will have to keep an eye on what is interesting. Alast, there are quite a number of afternoon tea options that I have not yet tried. Will have to be a compelling menu to come back.

Haven't had such top notch food in a long time and "bosk" has always been my favourite restaurant for brunch/lunch go-to in Toronto. The restaurant is inside the Shangri-La hotel on University/Richmond in between the financial & entertainment districts. We were seated outdoors because the weather was quite nice, but it took about 10-15 minutes for the staff to assist us with water and the correct menu (maybe they were busy with guests during indoors they forgot about us), but the food made up for it. We tried their 4 course tasting menu and champagne pairing was recommended, but the food was so tasty already! Their tasting menu showcased Appetizer: Misto Di Zucchine (lightly battered zucchini and summer squash), Entrée: was a Linguine with East Coast Clams. Main: was the Bistecca (the BEST!) Beverly Creek Prime Dry-Aged Ribeye with potato foam. Ended on a SWEET note with a special "Veuve Clicquot" cheesecake. FYI. THIS TASTING MENU ENDS ON August 31, 2024 so if you like to pair champagne with your food, then definitely give this a try! We loved the food a lot even without needing to pair with the champagne and totally worth the price!

I really wanted to give this experience a higher rating, however the service really disappointed me. The service was below average for a fine dinning restaurant, therefore I would not recommend this venue if you're trying to impress someone. My table was dirty, and the server never cleaned the residue. He only came to do quality checks and clear the plates. The residue bothered me so much, I eventually started cleaning the table myself! Food wise, I liked it! Their food had good flavours and portions! I also really liked the atmosphere! You'd enter the hotel with someone playing the lovely piano. This restaurant is located in the lobby of the Toronto- Shangri La hotel. It offers both indoor and patio dinning in the summer months. I would recommend getting a table in their patio on the less humid days. Tips: If you can't find an availability on OpenTable, try calling in for a table!

hamburger was delish. Aged ground beef with great garnishes and French fries. But the Eggs Florentine sucked big time. The spinach was really tough. the hash browns we a overly oily brick the smoothies were delicious and healthy. will return for a proper lunch or just have the hamburger

We came here for dinner on the patio at the Shangri La. The location of the restaurant is on the ground floor of the hotel. Overall, the interior is superb, and the decor and ambiance inside are top notch. There is live music in the lobby, and the patio was not crowded at all when I went on a Wednesday evening. Outside, you have the option of sitting on the couches or at a table. Overall the food was OK. We had the beef tartare (served with waffle chips that kept breaking - would be better served with crostini), tuna poke bowl, gnocchi (too few gnocchi pieces, too much salt), phyllo pastry wrapped cheesecake (phyllo was nice but the cheesecake itself was too cheesy), a bottle of Chianti, and coffees. The service was attentive and friendly, and I'd come back for drinks or the venue/location but probably not for the food.

Had lunch on the patio at the Shangri La hotel yesterday. There's a small patio area that is know as the Lobby Lounge on OpenTable. There's a brunch, drinks, and All Day Dining menu. No request for covid contact info which was odd. Service was friendly. Servers using gloves and masks. We had cocktails, lunch and dessert. Nice tea set but English breakfast teabag was unimpressive. Tuna tacos appetizer was standard. I enjoyed the spring Agnolotti pasta. Delicate agnolotti pasta with paired with fresh spring peas, spinach and bay shrimp was delicious. Other diners loved the chicken sandwich with egg over easy but rainbow trout not so much. My Treason cocktail was refreshing. Lemon meringue tart was wonderful but overly sweet. Overall upscale patio with great cocktails and small bite perfect for a small get together with friends in this area.

Atmosphere & Service: A friend and I decided to try out the brunch menu one Saturday afternoon. Mind you, the province wasn't on 'lockdown' due to the COVID-19 outbreak yet. On a brighter note, the restaurant was entirely empty besides the one couple and business group seated on the other side. The decoration at Bosk was very chic and modern. A live guitarist was playing during our meal. Surprisingly, we did not hear the pianist playing outside at the main atrium space. Upon entering we were immediately greeted with a smile. Waiters and waitresses were extremely attentive and friendly. Food & Taste: We opted for the one entree and buffet access service. I got the traditional smoked salmon eggs benny, my friend the chicken waffles. To our surprise, the buffet had two tables filled with mini pastries, fruits, cold cuts, and even crab legs!! I really enjoyed the mini pastries, they were so fluffy and sweet. Although, I do think the side buffet dishes may have outshined the main entree... Price: For the price ticket of $65, the entrees weren't over the top or mind-blowing. I would say the quality of service and consistency the food served is as expected. Nothing more, nothing less.

Had the chance to finally try Bosk, we came for their winterlicious menu and it did not disappoint! They got booked up quite fast so i ended up booking the day of going and got lucky since many people cancellled last minute due to the snow storm. They are located on the first level of Shangri-La hotel, and easy to find. For appetizers we got the salmon terrine and the pear & beet salad. For mains we both got the Rainbow trout, and for dessert we both got the yuzu & lemon posset! Everything was made to the very last detail. The trout was so delicious, the skin was super crispy but the insides were soft and delicate. In the dessert alone you could see and taste the different flavours blend so well together in each bite. I was tempted to ask for another serving of the yuzu posset. Overall i loved everything that we ordered, even the bread we had to get refills because the caramel butter was so good! For our dessert we ordered coffee as well, and it came in a french press. We shared a jug between two people and each got around 3 cups. Also, we sat near the kitchen door so we could see all the food that came out. They were serving afternoon tea sets in the lobby and it looked amazing definitely want to tey that out next time! 10/10 recommend you come and visit Bosk if you are in the area.

Bosk is located on the ground floor of the Shangri-La Hotel on the west side of University Avenue between Richmond and Adelaide. I had organized a get together for a dinner reservation just next door at Momofuku and I was a bit early so I decided to have a drink at the closest bar I could find which was Bosk inside the Shangri-La. I ended up meeting 2 friends before the dinner. The bar had a few seats free so it was a meeting place for anybody that was early for the dinner. I just wanted to get a quick drink before heading next door and while the place was quite busy when we first arrived it seemed to dwindle off a bit in a short span of only about 20 minutes. The décor and ambiance of Bosk and the hotel lobby is quite modern, bold and stylish. We had to wait a few minutes before being able to order as I said the place was quite busy. The attire at this place seemed to be almost all business. I think I was the only male not in a suit at this place during the small window we were there. All in all the place has a nice modern feel to it and for a quick drink it's a nice place to have one.

You know when you eat at a hotel for convenience and the food is so bland and average? That's just what I got at Bosk. I made a reservation for Saturday morning, it wasn't busy and I was greeted by a smiling hostess. Sat down at a cute table by the window, the service was exceptional - coffee, water, and straight to it. My friend and I ordered the eggs benny and the waffle. Wow... you can tell by the pictures. sure enough, 15-20 minutes later which I didn't find long our food showed up. Very average plating and the taste was SO average. I've had better tasting benny's at diners. You can tell the quality of the ingredients are great however there was no taste, it was actually really sad. The waffle was not bad but again nothing special. For $55.00 not Including tip I was pretty unsatisfied. I would not come back here again. Keep Eating, Angela

Came for the $100 brunch...waited an hour to just get tea. Then a full hour and 20 min to get our food. 4 us of and two types of each food...so I guess we all don't get to try everything? As for taste, it was all "meh". Bread was stale, shrimp was extraordinarily "fishy". Other than the decor, this is absolute trash. Four seasons makes this place seem like McDonald's.

During my stay at the Shangri-La, we were treated to breakfast each morning at Bosk (thanks American Express!) and each time everything was perfect! From the staff and service, to the coffee, fresh juices, and pastries, to the main course, everything was divine! Knowing we'd be eating breakfast here for three mornings we strategically ordered so we could try just about everything on the menu. Our first morning I took the congee which may have been my favorite dish! The congee was cooked perfectly, thick yet easy to sip. The chicken was tender and the XO sauce really added the perfect spice to complete the dish! Would definitely get again. I also had the Wellness egg white frittata which was equally as good, just different! The frittata had crispy edges which I loved. All of the veggies and cheese together made for a really healthy filling start to my day. And the final day I tried the Full English and guess what?! It turned out to be delicious as well. Your typical American style breakfast but more sophisticated. Everything was a winner for me! We also were encouraged to try anything from the continental breakfast item table. From there we tried a few of their pastries and fruits. The pastries were delicious. I don't know if they're homemade, but they were fluffy and perfectly sweet. And don't forget the coffee! Also very good! Overall, breakfast at Bosk was a great start to each day we spent in Toronto! Bosk is not your typical hotel breakfast, and I'd highly recommend if looking to elevate your regular breakfast. Next time I'm in town, I'd like to try their dinner!

Service SUPERB. Our waiter is cute, good-looking, good manners, good to chat with BUT why did you take so long to bring the machine? He did so well throughout the night, it was such a shame that he failed at the end. I subtracted 2% off his tips, it was so sad. It was honestly one of my better winterlicious experiences for the most part. I just want to add that the washrooms are very nice but super out of the way (outside the restaurant and beside the elevators). You can wave your hand at a button and the doors will automatically open (don't be old-fashioned and push the door lols). Food Appetizer Soup was almost spot on. It was surprisingly spicy; gives off a Thai coconut taste that tings your tongue at the end. I would appreciate if it was less spicy but nevertheless a good surprise. The salad was very simple, super colourful and as per my friends it grew on them. Entree The entree was super filling. You would think they may cheap out on the portions but I'm giving them a thumbs up for doing a good job. My biggest complaint is that the pork had too much fat, not enough meat. The cabbage was amazing, not at all salty and made me crave for it. My friend's pasta was not dry - super moist. For pasta to be this smooth, soft, and full of flavour - skills right there. Dessert The dessert....hmm..looks nice but that's it. I really would have preferred something else. We ordered coffee (french press, I think it costs like $7 and fills 3.5 cups). Ladies and gentleman, one of the best coffee I've tasted - smooth, dark, and it's not Starbucks. Verdict: Worth coming for lunch (no doubt). I love the decor, service was great (except near the end) and the dishes surprised us. It won't leave you feeling starved so you are eating your money's worth. I don't want to rate it just yet, will need to re-assess with a regular menu.

I've been here twice and each time the food is absolutely excellent. I really recommend their salmon - it's so flavourful! The atmosphere is really nice because it's located within the Shangri-La Hotel. When it gets chillier at night, they have heat lamps outside on the patio which is really great. My only drawback was the service my second time around. While it was summerlicious at the time, my party asked for the normal menu instead and it took about 20 minutes to figure out where to find us a normal menu. Still, I understand the request must have been a little out of the ordinary at the time. Overall great place!

If you pass up this place, you'll regret it. Came here for a work lunch on a whim with 5 others for a work celebration and couldn't of made a better choice. Walking in, the decor and servers and welcoming and seated us near a window with gusto. SWORDFISH "NIÇOISE" - juicy bits of swordfish with a chickpea, olive blend on the side was exactly what I needed to refuel from lunch. It is filling, but still light and doesn't leave you too full. Every bite was worth to savour for this dish. The restaurant has large ground to ceiling window walls, but even for a rainy day, it still managed to look elegant, like something out of an old film. I would love to come here during dinner not only for their menu, but just to see how beautiful it can be. Just be ready with your phone once you step into the boujee Bosk.

-Although the server was nice, our food was cold and tasteless and unappetizing. -I don't know if it was because we were the last sitting or it was winterlicious, but that should not make a difference. -When your final bill plus gratuity and taxes is over $200, you should be satisfied. -it was nice of our server to offer moving us into the lobby lounge for our dessert and ice wine for a more lively atmosphere.

Got to try out Bosk for winterlicious, and I must say it was a good decision in choosing this place. I never came here before but the dinner menu sounded really good. If any restaurant is located in the Shangri-la hotel it's usually pretty expensive. As expected once upon arriving at the restaurant the front desk welcomed me and my guest and took our jackets. The ambiance of the restaurant has nice modern interior design with dim lighting. For me it was a bit too dim haha.. felt like sitting in the dark for dinner with only a small candle for light lol... Service was very good as well they are very knowledgeable about all the ingredients that goes into each dish. Appetizer: Chicken Velouté Confit chicken, orzo, truffle, brioche (it was a soup) Main: Grilled Beef Shortrib Bone broth, water chestnut, snowpea, taro Dessert: Ricotta Galette B-wall honey poached cranberries, pear gelée, spiced pecan. The short ribs was really good! The meat was grilled nicely and very tender. Lots of flavor and juicy. The taro was also quite interesting as well. Good taste and not too overpowering with the batter. The dessert was very good as well. Really enjoyed the ricotta galette with the fruit. The pecans give the dessert a good isolation taste as it gives your tastebuds a break from the sweetness. Delicious and cool winterlicious experience. Good food and service.

This is a on their almond croissant only. Bosk is located inside the Shangri-La Hotel. I was too tired from the night before to properly get ready to have breakfast downstairs so I asked if I can get a pastry for take out. They weren't sure since I'm assuming not many people ask to get a container to go, but they were accommodating. I took my almond croissant and brought it upstairs to my room with coffee. I'm not sure if I was really hungry, but that croissant was damn good.

I have now been at Bosk for a couple of times and have always been very happy with my experience there. On my last visit, we went to celebrate my better half MBA graduation with his family. We had a very nice spacious table by the window and greeted promptly by our waiter. As our booking was late (9pm) we weren't too sure if they would let us have the tasting menu, but they granted our request with no problem. The tasting menu consisted of 7 dishes following the mood of the chef (please see pictures). We also took the Premium Wine pairing option. We were very happy with the quality of the culinary execution, as usual. The service was very attentive and spotless. As for the wines, we had an issue with 2 of them, as they had particles in them. The waiter apologized profusely and we were offered a glass of a wonderful 1985 Rose. It is definitely worth spending a bit to enjoy a meal at Bosk.

Bosk, a perfect restaurant for dating! Best service in town. We had a new year eve 6 course tasting menu. Start off with the caviar, then foie gras, lobster tail, risotto, ribeye and chocolate cake for dessert. The portion is very small, but the quality is high. I would definitely go again and try out their regular dinner menu.

I came here for Summerlicious with my friend and everything was absolutely delicious. We ordered one of the cheaper bottles of wine, but it wasn't in stock so the manager came over apologizing profusely and offered us a more expensive bottle at the same price. I was very impressed and wasn't expecting that at all! Our meals were light, fresh and delicious. Everything was presented so beautifully and tasted ever better. The service was fantastic - friendly, attentive and well put together. I love the simple decor. It was bright and spacious; good for a couple of a big group. It's a tad on the pricier side, but well worth it. If you want to save a buck, try the summerlicious or winterlicious menus which are equally tasty as the regular menu.

My first visit to Bosk was during winterlicous. It gave a small taste of what the restaurant has to offer. My selections were sea worthy and I was not disappointed. Although it was a Monday night it was relatively busy. I was impressed by the generous amount of coffee offered. Granted, this is fine dining so be prepared to pay a bit more.

I enjoyed summerlious with BOSK. However I found it overprice for what we're getting. Decent service, good quality food, okay ambience. For $28 per person, we got 3 prefix lunch. I got broccoli soup, crunchy chicken breast and chocolate cookies for dessert. I loved the broccoli soup, it was extremely tasteful. Crunchy chicken is creative, but I thought it tasted average. Chocolate cookies were a bit sweet for me but I can't blame them because most Western desserts are sweet. For me it's a bit step when they charged $7 for a green tea for one. Especially when they ask "would you like to have some tea or water?" I thought it was complimentary.

BOSK was amazing dining experience. Check it out during one of the 'Licious event if the usual price point is too steep for you, it's definitely worth it. The food is well executed with multiple layers of textures and flavors. There is attention to detail and presentation. I still think of their beef carpaccio even after all these months. I was able to taste a little of every dish at the table and every single one of them was delicious. You can't go wrong with your choices here. A definite recommendation!

Came here for Sunday brunch. The restaurant itself has great ambience and fantastic service. We were seated inside but I noticed that they have their back patio area well decorated for the holiday season with heated fireplaces, faux fur trimmings, Christmas trees and lights. Definitely will have to come back for some drinks out there. I ordered the "East Coast" which was poached eggs with lobster, caviar, on a croissant. It was decent. I wasn't completely blown away by the food, just satisfied. But none the less still a very beautiful brunch. After our late brunch I went to the lobby for a glass of wine. They had a live pianist playing and it completely set the mood. So come for the ambience, come for the service, come to take beautiful pictures.

Had the brunch with family on New Year day. Service is exceptional. Very attentive. The brunch is an entree plus a small desk of appetizers fruit and pastries. All done very well. I had the duck confit spaghetti, very tasty. My daughters' power salad was the best, try it! A couple of family ordered chicken and waffles which was so-so. Overall great experience, I'll come again.

Very classy, attentive service and terrific ambiance for any special occasion. The brunch menu is short and unfortunately does not have much to offer for vegetarians/vegans, but you can ask for ingredient substitutions. The yogurt granola parfait was on the smaller end, but contained a lot of granola, so was quite filling. It was adorned with lots of large, juicy, fresh summer berries. I had the "healthy" main - egg white frittata with spinach, avocado, feta cheese, cherry tomatoes on top. It was very light and not heavily salted, very enjoyable if you're looking for a diet-friendly option without wanting to give up the joy of eggs for brunch. It comes with your choice of 2 slices of toast, which includes rye, gluten-free, multigrain, or sourdough. My favorite though, was the complimentary sun-dried tomato focaccia... Perfectly seasoned and chewy, bliss :) On the more expensive end for sure, expect to spend between $20-40 per brunch main here. But you definitely get what you paid for in quality. Will be back!

Food: 4/5 Service: 4/5 Cleanliness: 4.5/5 Atmosphere: 4.5/5 Price: $$$ for brunch Inside the restaurant, I was taken aback at how pretty it was! All the interior decor was definitely my style and it was so lovely. When we arrived, the restaurant was pretty empty with only a few tables occupied, but at the end of our meal, Bosk was full of customers. We were presented with our brunch menu pretty quickly after we were seated. I had previously known about their 3 course brunch menu - $39 per person for 2 courses with $7 extra for the dessert course. At $46 for 3 courses, the whole meal didn't seem too bad; in fact, it seemed quite affordable for a 3 course meal at a fine dining restaurant in a 5 star luxury hotel. My glass is empty in the picture, but we asked for sparkling water. Bosk has their own in-house sparkling water available free of charge. Aside from water, we were each offered a glass of freshly squeezed juice. I believe orange, pomegranate and apple? juices were available to choose from, and I chose to drink pomegranate juice. Our orders were quickly taken by our waiter and shortly after, our first course arrived. It didn't take long for them to prepare it I guess, as there weren't that many customers yet. My husband went for the salad option on the menu while I chose to enjoy a charcuterie board. Both were equally good, but I think my dish was more delicious. I love cheese and charcuterie, so having this for brunch was very enjoyable for me! I highly recommend you to try the charcuterie board if it's still available on the brunch menu. I didn't get to finish the charcuterie board as I had to leave room for my second meal even though hubby helped me with my dish. My husband decided to try the chicken breast dish for his main meal that day - he was on a health kick! Anyway, I'm not a fan of chicken breast; the usual dry texture really isn't my favourite and I have difficulty enjoying usually any dish that is made with chicken breast. However, this chicken dish was different; I enjoyed it more than I thought I would, and the chicken breast wasn't as dry as I thought it would be. Hubby enjoyed his dish very much and told me that he would definitely reorder it again. I decided to go a little more classic with my main meal - a smoked salmon benedict! In all honesty, I couldn't even finish one of the benedicts as I was so full from the cheese and charcuterie board from earlier, but the eggs benedict was really, really good! I suppose you can't really go wrong with an eggs benedict, but the hollandaise sauce was really well made. Two thumbs up from me. After our main course, we were asked if we preferred any coffee or tea. My husband chose coffee (of course) while I chose to enjoy peppermint tea. Though my husband didn't order any dessert, he did ask for some macarons to enjoy with coffee. The macarons were for lobby lounge guests but hubby asked if we could enjoy them inside the restaurant, and they gladly let us. The dessert that I ordered was high quality- it was perfect for the two of us to share as well. It was sweet enough for both of us, and definitely a great dessert to enjoy with coffee or tea to balance out the sweetness. The size portion was worth the extra $7 as well. Fine dining for brunch definitely isn't an everyday thing, but it's totally worth splurging on once in awhile. Restaurant Bosk is the perfect place to come to enjoy a champagne brunch with your girlfriends and we highly recommend it! The quality is definitely high not only in terms of food but service as well as it should be. I would definitely go back if I was back in Toronto right now.

I came here for summerlicious. The staff was prompt and courteous, the food was delicious, and the overall experience was wonderful. I ordered the smoked trout for appetizer, albacore tuna for main, and peach panna cotta for dessert - the food was made just right! My mom had the salad for appetizer, beef for main and cheese platter for dessert and she absolutely loved it. Seating was far apart, tables were large, decor was modern. Overall a great experience and would definitely come back.

Bosk Brek is the best business breakfast!! The ever-elegant Shangri La Toronto has recently added "the Table" for an early morning on-the-go continental experience. Ana and Kim are the nicest Bosk hostess' and they will take great care of you and your morning wishes with a smile. Julian D, the F and B manager, is always around ensuring everything is first-class. Please enjoy Bosk Brek for a yummy Latte, or muesli and beautifully prepared oatmeal. Thank you Bosk SLa team!!

Overall the experience was amazing. I was there only for drinks and their amazing deserts. 1) Staff is very welcoming and attentive. 2) The decor and the atmosphere is to die for. This place is perfect for a date. 3) The presentation of the desert was beautiful and there were abolutely delicious. The cheesecake was the best I have ever tasted. Strongly recommend this place. Will try to dine there next time I am in Toronto.

Came here for summerlicious 2016. Wasn't what I expected. I made reservation through opentable, and somehow I booked for 1900 (7pm) it ended up saying 0700 (7am). I was confused as well as the host. There was no follow up call, no reminder call or confirmation prior to my reservation. Luckily, the host were able to arrange something for us and we were seated shortly. I was never expecting much from Summerlicious menu since it always taste different compare to normal menu and quality usually goes down (which it shouldn't be!) Menu was nothing special, what surprised me was the portion was so SMALL! Like my girlfriends were discussing where to dine after having dinner here. Taste wise, nothing special to wow me at all. Plating was alright, given that the chef need to place such a small amount of food on such a huge plate. I would appreciate more if dishes come a bit faster. Since the portion wasn't big and in between it took so long. Made everyone at the table starving. The restaurant was not busy, there were still empty tables. Otherwise, nice environment.

My bf and I came here last Saturday to try their Easter Brunch Menu. We've dined at Bosk before and so we already knew that they would have exceptional food and service. Bosk's Easter weekend brunch menu included two courses at $39 per person, which came with fresh juice, coffee or tea. Their menu was quite extensive with a variety of different starters and mains to choose from. Dessert was not included in the price, but for $7 guests can choose from the dessert list. For those looking to enjoy mimosas with their meal, a server will come around with a beverage cart offering juice, champagne and mimosas (mimosas are $22 per glass). My bf ordered the Caesar salad and I ordered the cheese and charcuterie board as my starter. I wasn't expecting a big platter, so when it came out I was surprised to see so many different sides to go with the cheese and meat. There wasn't one item on this board that I didn't like because it all tasted so good! I especially loved the roasted candied walnuts which paired nicely with the cheese. I shared this with my bf since it was too much for me to finish. We both ordered the steak and eggs main course. The steak was cooked to a beautiful medium rare that was extremely tender and flavourful, and the eggs were cooked sunny side up which was very rich and silky. The Yukon gold potatoes were seasoned with smokey flavours and had a crispy texture on the outside. There were supposed to be cherry tomatoes based on the menu, but we didn't receive any and we didn't notice until after we looked at the menu for dessert. For dessert, our waitress told us about their macaron special, 6 for $10, so we ordered some to finish off our delicious meal (she put in an extra macaron for us!). The macarons were very tasty and my favourite was their hazelnut. It would have been better if they were refrigerated before serving because the macarons were a bit too soft. Overall, we had a great experience trying Bosk's brunch menu from their outstanding food to their wonderful service. The total cost of our meal was $229.39 plus gratuity, which turned out to be an expensive brunch because we kind of went crazy on the mimosas without knowing the price (lol)! We will definitely come back again in the future, but probably take it easy on the mimosas!

Me and my friend went there for their summerlicious dinner menu. It was a great dinner. The staffs were friendly and the service was excellent. The plating of the food was so beautiful, even my friend wanted to bring the plate home... And the most importantly, the food tasted really good as well. If you haven't been to Bosk before, you should definitely give their summerlicious or winterlicious menu a chance =)

Best Summerlicious Lunch meal Light delicious meal. Coming back for sure Will add the details later

Ambiance: romantic. We were placed in front of the fireplace, the most romantic spot in the restaurant. Dim, not too quiet, not too loud. Decorations on table were alright, room decorations were great. Perfect for business meetings and casual date night. Service: this is what stood out to me the most. Server was hilarious, romantic, eloquent, understanding, and most importantly caters to your needs. Perfect. You ask and they will have an answer - they live up to their words. They make you feel at home and not feel obligated to ask or do anything. They make you feel royalty by being showing their utmost politeness and care. You will feel prioritized. We were moved to the lounge at the end of the course to enjoy live music. Expectations exceeded for an upscale restaurant. Food: just perfect. Chef brought my main course, 10/10 on that part. A different flavour on each bite, everything perfectly cooked. Not too much, not too mediocre. Mushrooms were great. Overall was delicious. Will try more. Overall was an excellent experience. Will definitely return.

Fantastic experience! My friends and I came here as part of "Summerlicious" and we can't say enough good things about it. The atmosphere was very nice, the service was outstanding and the food was to die for. With 3 courses for $48 and 3 glasses of wine to accompany these it was a steal! Smoked Ontario trout and corn soup appetizers were exquisite. The trout literarily melted in our mouths. Nova Scotia halibut as main entree was really great too. We tried all 3 desserts and the poached Niagara peaches and cherries was definitely our favorite. The bittersweet chocolate mousse was good and while the cheese plate was decent, we regretted not having ordered 1 extra portion of preaches & cherries instead. Absolutely recommended.

It was my first experience to Bosk. I was looking forward to it as it's a part of Shangari-la Hotel. The lunch itself was not bad. My main, duck confit, was a bit on the salty side, but it was acceptable. The dessert, chocolate hazelnut tart, was mediocre. I wasn't impressed by the tart or my friend's warm toffee pudding. I will give 3 stars for the food. Next, I'd like to mention about some details in the services. When we were seated, I wanted to get a table with more light. The table assigned to us was tooo dark. Then apparently, they CAN'T give us another table. So, they moved the table from the dark spot to the right, so that we can get a bit light.. After we were seated, the waiter came to us with two bottles of water in his hand. There were no labels on the water botter. Then he asked, which water do you want, flat water or sparkling water. We thought both of them are complimentary. So we got the sparkling water. Later it reflects on the bill that it's $5 charge. Even it's just $5, I don't feel comfortable with it. It feels like a trap. I told my friends about this, we all think it could be clarified when the water was offered. For the $5, I don't think I'll ever go back to Shangri-la Toronto. Four Seasons and Rtiz are 5 mins away.

I am not going to lie... I was a bit breath taken when I walked into the Shangri-La. It was absolutely beautiful. I loved the modernized layout of the place as it brings a welcoming and relaxing vibe. Making my way to Bosk, I was very excited! Out of nowhere, the server brings these two huge water serving apparatuses that were so unique. I hope that they put them in the museum so when archaeologists or scientists 10,000 years from now study us, they will be impressed at how we serve water. I can't think of a better way to make a great first impression! I had a difficult time deciding between the Lightly Smoked White B.C Salmon and the Roasted Prime Beef Tenderloin. I went with my gut instinct of being a carnivore and went for the heartier choice- Prime Beef Tenderloin. When the plate arrived, I expected nothing less in the presentation. The dish was very detailed and very well put together. The warm colours that were used complimented each other very well. The splashes of sauces are well placed and is quite refreshing. Now comes the most important part - the taste. The tenderloin was very well cooked. Very juicy, but lacked a bit of seasoning. A little more salt would have hit the spot. The pomme puree and the mushrooms were nothing less than perfection. To be honest, after trying this dish, I did have a sense of regret of not getting the Smoked BC Salmon. I found the food to be quite average to say the least. For dessert, I had gotten the Dulcey Panna Cotta. When I saw the menu, I had very little expectations. None of the choices were unique. When I took my first bite, I knew my gut feeling was right. It was average. Very comparable to the desserts served at similar restaurants - definitely does not have the "wow factor." I would recommend getting starters and skipping dessert. A place like Bosk, I expect nothing short of perfection. Rating the food by itself, I would give this place 3.5 stars. I understand that a part of the cost is to pay for this luxurious setting. Due to the breath taking atmosphere, the welcoming staff and the first impressions, I had brought the rating up to a 4. Unfortunately, this was not a memorable dining experience for me and I do not believe I will return.

Bosk!!! You are too good to me. Located in the Shangrila hotel this chic spot gives an Asian spin on modern North American cuisine (including seafood!!) Pictured is their clam chowder which was to die for!! The server suggested a wine pairing that was perfect for my dish! I love the vibe and atmosphere. This was my favourite winterlicious restaurant. I also got the Bespoke Grass Fed Beef which is 6 oz of 40 day dry aged ribeye It was served to perfection!!! To see video of the steak you can take a look at my Instagram: @morenoms__

Today was a perfect day! I got my yelp elite badge and I had a wonderful dinner at Bosk for Summerlicious. I am very happy that Toronto are doing Summerlicious AND Winterlicious annually and a lot of restaurants are participating. This is great for all the average foodie like me out there, because to be honest, some of the restaurants on the list, I do not think you would ever think of going to grab a regular dinner or lunch because of the extremely high prices! Bosk is located inside Shangri-La and in order to get to the restaurant, you must walk through Shangri-La and the moment my friend and I walked it, we literally said wow, because of how beautiful the place was. As a bonus, they had a live singer singing in the lobby which was fantastic! Once at Bosk, The hostess was very polite and upon providing her the reservation information, she immediately sat us down at a beautiful table at the back. The server for the table was super friendly and attentive. Dispute being Summerlicious and not ordering any alcoholic drinks, the server was still super friendly and professional. Dinner for two and we ordered the below items to share: Heirloom Tomato Soup - Appetizer Seared Albacore Tuna Roasted Flat Iron Steak - Main Soy Glazed Pork Belly - Main Dark Chocolate Mousse - Dessert Mango Pudding - Dessert Out of all the dishes, I was super impressed with the Seared Albacore Tuna, Iron Steak and the Dark Chocolate Mousse. All the food were presented very nicely, but those three just tasted even better! I want to point out the Soup is actually a chill soup and for me, I think it was too sour, so I didn't really like it. The tuna was semi-raw and topped with lime dressing, which brought out the freshness of the tuna. The steak was made to perfection, it was very juicy and easy to chew! The Dark Chocolate Mousse was nicely presented and it tasted really good although it felt a little heavy. The Pork Belly was tasty also, but I thought it was overcooked just a little so it was a little rough, however, I thought the chef did a great job on choosing the miso broth as sauce and it mixed in very well the pork belly! Mango pudding, well, they had the lime sorbet on top and it was too sour for me, so I didn't really enjoy it. But I am very sensitive when it comes to sourness, so if you are into sour food, it might be a good choice for you. Overall the experience was great, the reason why I gave it a 4 stars out of 5 instead of 5 of 5 is because the menu for lunch and dinner are pretty much the same, but dinner is $20 more, I thought by paying the extra, they would provide more choices for appetizers and desserts. If you are planning to try this place during Summerlicious, I recommend visiting during lunch time to save the additional $20 per person which you can put on drinks!

Bosk wasn't what I expected. I'm not sure if that's a good thing or a bad thing, but you know, it's a thing. We made reservations for 7:30 on a Friday night, and we were basically the only ones in the restaurant. Well, because of our hidden nook seat we thought the entire place was empty but when we left it had filled up. Apparently we were too early to be there with the crowds. This was what I wasn't expecting - the group was really subdued and quiet, where I was expecting Bosk to be full of young and perhaps a bit rowdier people. So, excellent service as you would expect from a restaurant in that price bracket, and beautiful decor - it really has a great ambiance. The food was excellent, though I felt portions were a bit small. I left thinking I could have eaten more - not that I necessarily want to be stuffed, but pleasantly full would have been nice. I enjoyed everything except for the desserts - they were just too weird for me. I would definitely recommend Bosk for a romantic dinner, but not so much a pre-going out meal with a large group! On an event note, they have a beautiful private dining room that looks to seat about 18!

I enjoyed my very delicious Halibut served with dungeness crab dumplings on a bed of corn here a couple nights ago. The restaurant is located within the Shangri La Hotel. The atmosphere is stunning and the service is stellar. The very nice waiter even gave me 2 pieces of confectionary on the house after my meal served in a little Chinese treasure box.

Lovely atmosphere. Live music. Delicious cocktails. Great service. Dinner menu felt rather limited. Options for main was chicken, salmon, bouillabaisse, beef and venison. The menu felt boring and unimaginative. Scallops, foie gras, oysters, and octopus were delicious but for the price you get a minuscule portion. It was our first time here but I don't think it's a place we would come do a dinner. Drinks and snacks but not dinner.

The Bosk was one of the participants for summerlicious 2013! You can't help but gaze at the fancy uber decor of the place, as you enter from their exquisitely designed lobby, beautiful fire place, transparent fountain platform and wooden furnishings lies the BOSK. Crystal green shaded glass lamps, long granite bar counter, and wine rack walls, the Bosk gives this place a classy aura. getting down to the good stuff, their foods. Country Pate 4/5 Pork pate / apricot / mustard / artisan bread I've had pate before, so it was necessary to try it at the BOSK. First off beautifully presented on a porcelain board, the sweetness of the appricot seeds, and tangy mustard really helped bring this dish together, and created a diversification of flavors! Pacific Salmon 5/5 gold potato/ sweet peas / corn / romaine / citrus emulsion Probably the best Pacific Salmon I've ever had. A beautifully light charr on the outside followed by the well cooked tender salmon was nothing less than perfection. Each entity of the dish had its own flavorful component. Romaine and sweet peas had a light buttery flavor, whilst the citrus emulsion brought the citrusy-sweet component to the salmon and potatos. Overall creativity, and presentation was superbly demonstrated. Niagara Peaches 5/5 citrus cake / darjeeling cream / bourbon syrup / brown butter crumble. Darjeeling cream really helped offset the sweet and aromatic flavors of the citrus cake and bourbon syrup melody. In addition the brown butter crunch was icing on the cake that unified this dessert.

We visited the Bar twice with live music on Friday evening and today (Monday) evening we absolutely loved the place. The employees are so sweet and professional. We even took a selfie with them lol The bar tender makes the best drinks. We went to different bars throughout the 5 nights but the best one was this place. Thanks Alexandra for making our evening in a wonderful one! And to the bartenders (Kevin) for the yummy drinks with the right amount of alcohol