BOTA Supper Club

Sergio was exceptional. His service was a 10/10, he was super attentive and patient with our table. The best server I ever had! No kidding. We celebrated my mom's birthday here and they went above and beyond. Everyone made us feel so welcomed. The food was 10/10!!!

Did not know what to expect coming here but was blown away! The restaurant itself is gorgeous and beautifully decorated. Our server was very attentive as well. The chef is very passionate and you can see the love he puts into his cooking. Everything was delicious! We will definitely be back!

Bota is a newer restaurant to the island with great ambiance, service and good food and a DJ. Carlos the chef was attentive and came out to our table a few times to ask how dinner was. Our waiter Sergio was amazing he didn’t miss a beat and he even surprised my husband for his birthday dinner. The bao buns were delicious, the cacio e Pepe fritters were so good. My husband had the tuna tartare and loved it. I also had the lasagna which was filling and delicious and my husband the lobster risotto he enjoyed it. Overall good experience would come again.

From start to finish you are in for a treat at BOTA. The vibe is casual yet fine dining. The staff provide the best customer service and fine dining experience. The design of the space brings an amazing vibe and it’s even more elevated by a live DJ. The food is amazing and the chef comes to each table. You’re in for a great experience and fabulous food, don’t hesitate make your reservation.

⭐⭐⭐⭐⭐ An absolutely amazing dining experience from start to finish! The food was phenomenal—every bite bursting with flavor that was truly out of this world. The ambience was beautifully designed and so relaxing, with the perfect balance of elegance and comfort. Having a DJ added such a great touch, and the music was fantastic—not too loud, so we could still enjoy conversation. What really stood out was the level of care and accommodation from the chefs. They went above and beyond to cater to dietary needs, providing delicious brown gluten-free bread for me while my friend enjoyed regular bread. And the gluten-free desserts? Simply incredible! I can’t recommend this place enough. If you’re looking for top-tier food, service, and atmosphere, this is the spot!

This place is amazing! Came here for lunch. The prices are great for the food. The quality is top notch. The ingredients are fresh & so tasty. Get the risotto rice balls! You won’t regret it. The steak sandwich was properly seasoned. My friend got the fish tacos and thought the portions and flavors were on point. I will be back. Thank you Sergio and Maria. Maria gave us number 1 service. Sergio, the chef, prepared us such a delicious meal. Thank you a million! My new dinner spot.

Fabio was an excellent server - he truly made our experience at BOTA one to remember with his thoughtfulness. I came here with my family after getting married at the courthouse and as soon as Fabio heard of our celebrations he went above and beyond to make our time at BOTA special. We will definitely be back soon!!! Truly a wonderful experience with remarkable service and food.

I had the pleasure of dining at BOTA and I can confidently say it’s a fantastic addition to the local dining scene. From the moment I walked in, the ambiance was inviting—modern yet cozy, with just the right mix of elegance and comfort. The service was outstanding. Our waiter Sergio was attentive, friendly, and genuinely passionate about the food and guest experience. Every recommendation from our server was spot-on, and we never felt rushed or overlooked. Now, the food—absolutely delicious! Every dish was beautifully presented and packed with flavor. From the starters to dessert, it was clear the kitchen pays great attention to quality and creativity. Whether you’re into bold flavors or classic favorites with a twist, there’s something here to love. I’m so glad to see a place like this open up nearby. I’ll definitely be back—and bringing friends next time!

Amazing Place. Great Ambiance. Staff is Excellent. Owners are soo gracious and humble. Outstanding people!

Best upscale dining experience in Staten Island that rivals NYC. Excellent service, beautiful decor, delicious food, presentation. The DJ reads the room and knows just what to play. We will definitely be back. Server Miguel was fantastic.

Had reservations for a Sat night for 7:30. We arrived around 7:15/20ish. Hostess told us they were full downstairs, but we were able to be seated on the main level which was fine. Very intimate, it def gave the aesthetics, I believe one restroom as I saw people coming from downstairs to use the bathroom in the main floor. Many cute spots for pictures. DJ i believe is downstairs and had a good mix going. Service: was ok. I only saw maybe 2 servers and they both looked like they were also working downstairs and the main floor. So they were busy which meant a lot longer time to get to our table. It took a long time for water refills. Took a while for food to come out as well. Idk if it's cause it's only 2 servers from what I saw. Food: apps we ordered were delish! The chef even came out to give us some complimentary apps which I thought was so nice. Short rib buns--a must order. Sooo good. I tried the octopus as well--the char on that bad boy was amazing! Now for the entrees--not what I expected. I ordered the mussels as my entree. The bread was burnt that was served with it. The broth was bland. No flavor which was so disappointing. At least throw some salt and pepper, but tasted like nothing. A good amount of mussels were served, but in a flavorless sauce. Ugh so disappointing. My friend ordered the Spicy Rigatoni which i thought the pasta would be Rigatoni, but they must of gotten the order wrong and they brought out the pappardelle ragu. We didn't realize it since we were so hungry and the food took a while to come out. She wasn't a fan of it. I tried a piece and also not a fan. Nothing stood out for it. They were nice enough to do a birthday thing for my friend. It was chocolate mousse, again nothing to it. I will say if you come here be prepared to stay more than 2+ hrs. We didn't leave till about 10:30 as we were waiting for the food and the check. I will say, that I'd come back to try more of the menu since this establishment is new and those short rib buns sold me!

Did a Friday night date night with my husband.. (we had reservations) first of the walk in this place is chic sexy it definitely gives grown and sexy vibes. They have a sitting area and then a dining area downstairs. Very nice . The service is great the waiters are very attentive! The food the short rib bun is a must !!!!! Lollipop chicken wings are really good the sriracha sauce definitely has a kick but an also has a honey taste. The decor in the dining area is very cozy and intimate. -New York strip steak was cooked to my husband liking the crust on the steak was absolutely delicious the flavor was delicious -harvest chicken was seasoned well vey juicy the potatoes underneath were delicious again the only issue I had was the temperature of the food was warm . Even the appetizers very good but just warm . So the cons are ...... -They do not serve hard alcohol only wine and champagne all their drinks have a wine base mixed with some kind of juice. -When you order sangria if you order a pitcher they don't have pitcher carafes (4 glasses = a pitcher) not to bad considering the size , I recommend getting a pitcher if you plan on having more than one it's just cost effective. -The food was definitely seasoned very well and very delicious BUT the temperature of the food was just like warm which either gives that food is premade and reheated or it's sitting in the window to long and is what they call "dying". Overall this is a really nice cozy spot for date night the price point is not too expensive. Dessert was churros with chocolate sauce and salted caramel sauce with ice cream . *CHEFS KISS* delicious. Again I would definitely come back !! Parking is not bad but if there's a show at the theater parking maybe limited they do offer valet. I also strongly recommend making a reservation as this has a small intimate dining area you definitely want to insure that you will be able to get a table.

Food: 5/5 absolutely blown away from the apps. Calamari was fresh and the marinara was the best I've ever had (a tad sweet and super fresh. Nice attention to detail with the cover on the lemon so the seeds don't spread over the calamari. The crispy tuna rice was amazing as well, well balanced and super fresh. I would order both of them again. I ordered the lobster risotto and it didn't disappointment the creaminess was to die for and the lobster was super fresh. The quality of ingredients used over all was just stunning. My guy had penne vodka , the sauce was outrageously delicious. I thought it was odd that there was no protein option to go with it so basically we paid 30$ for a box of penne but the sauce and way it was prepared made it so worth it. It's their 2nd day open and they were so kind as to offer the best carrot cake I've ever ate in my life and my partners chocolate mousse was smooth and luscious. We also got complimentary prosecco which was a sweet touch. To note: for now it seems they have no liquor license but their mock tails were also top notch. I had the spicy mockarita and my guy got the blueberry mule. Bota has a gorgeous wine selection so that is a good pairing to the exquisite food. Service: 5/5 Adrian the floor manager kept checking in which was nice. Our waitress was on point. It felt like fine dining but not stuffy or pretentious. The attention to detail was really nice. Bathroom: 5/5 very clean. Above and beyond is the offering of mouthwash, floss, and other small pleasantries. Ambience: walking in , it feels similar to the Coupe (I would have to research if the same owner). Lounge feel, portraits of vintage models/actresses like Kate Moss and Marilyn Monroe. The bar is cute and off to the right when you walk in. I could see it getting crowded when they get packed and have people waiting for resy but the lounge must be for the overflow or those who only want to grab a drink. Everyone was super nice and very interested in making sure we were happy. I would definitely return for the food quality as a nice date night treat.

Love this place! You can tell that this place is definitely trying with all the cute decorations and friendly staff. The food is great and love the atmosphere. Definitely have to try the short rib bun and calamari here.

This place needs to get over itself! Made a reservation 27 days in advance yet when we arrived, they had no record, we were only left standing at the doorway for a few minutes and were eventually seated so not such a big deal. we were seated downstairs, which is a great little room but, in our opinion, it was just way too cold and on the verge of being uncomfortable. The place was only half full upstairs and only 3 other couples' downstairs, yet it still took 15 minutes to have our drink order taken. Be advised that they are not yet serving alcohol so that left us with a wine or sangria choice. we opted for Sangria which was a small decanter filled 75% with ice which came along with 2 wine glasses that were 100% full of ice. There was so much ice that it was falling from the decanter while the sangria was poured, so much ice that you couldn't even get fruit into your glass as it was buried. you could barely taste any wine, so it was an ice filled decanter with glorified fruit juice, a serious rip off. it took 20 more minutes once ordered for it to arrive and finally be poured. They gave us 2 small pieces of bread that went to waste once we realized that it was wet from melting ice that fell on the dish. Then the Chef comes over with 2 tiny appetizers the size of a cherry tomato and uses a smoke gun to elicit some oohs and ahhs but we were not impressed and by now were starving and just wanted to eat and get moving. so we ordered two apps, some caviar croquette thing that was very tasty but the entire dish consisted of 3 pieces that were almost cherry tomato size as well, way too pricey for what was delivered. the second app was little pieces of fatty steak on a stick. the portion was better but the flavor was lacking. stay strong its almost over was the feeling at this point. finally we ordered main courses. Lobster Risotto and Filet Mignon wellington. The Risotto was under which was a shame because the flavor wasn't so bad. The filet had a real nice cook on it however i did not appreciate the inedible piece of fat that was attached to it and the Duxelles was straight nasty, the mashed potatoes were good, but the three pieces of asparagus were way passed their dates. if I was cooking at home i would have thrown them out instead of serving them discolored and wilted. So, 2 hours in at this point and they offer dessert, but we were out of time due to a nearby show that was about to start. The place is nice, the servers are friendly and i get the concept they are going for but the food was not up to the price point and the whole experience came off as pretentious

All we could say is WOW!!! My wife & I along with some great friends made reservations at BOTA, from the start, the Supper Club is very impressive. The furniture is on point, the staff is like out of a movie, they were extremely attentive, friendly and knew their menu to a tee!!!! The atmosphere is like being in a Las Vegas show. Everything that we tried on the menu was fantastic & cooked to perfection. let me tell you we almost ordered everything!!! The bartenders killed the drinks we ordered & the Chef has an incredible amount of talent. 5 stars is not enough to give. This place is a Dime a 10 plus all around. We will definitely be back. Johnny T.

There's so much to be said but who wants to read a novel. To say the least, it far surpassed expectations. To say the most, the best restaurant in Staten Island to date! The Food was presented with an artistic display and culinary precision. Definitely portioned for sharing. The subtle not so subtle details in the decor and across the board were so elegant and tasteful. Kudos to the designers, chef and Staff! Octopus appetizer, Lobster risotto, NY strip and Pappardelle Ragu were INSANE!

Had an amazing experience here tonight with my sister and my daughters. The DJ just killed it. The ambience and vibe was superior. And the food... not a single complaint. The short ribs were tender and delicious. Also recommend the pappardelle and salmon dishes. Even the service was top notch: attentive and engaging. Will definitely be back. Haven't had this much fun dining out in Staten Island in a long time.