Rainha

"Chef Pedro de Artagão specializes in preparing hearty dishes with flair. It was only natural for him to make his medium comida de boteco, the bar food served in countless popular no-frills botecos. At Boteco Rainha, he serves classics from the Rio gastronomic repertoire, such as pastéis (deep-fried, thin-crusted meat pockets), cod fritters, and black bean soup, as well as sandwiches and heartier dishes such as octopus rice or baked cod with potatoes, broccoli, and garlic. Stick to tradition and order your meal with a very cold beer or a caipirinha." - Rafael Tonon, Taylor Barnes

best boteco in zona sul, food restaurant level, batida de coco fresco can't miss