Audrey I.
Yelp
The Marina, a popular hub for SF's tech bros, is no stranger to bar cuisine and other late-ish night bites, so it's no surprise that a Brazilian tapas/cocktail bar would find a home here. My party of 3 dined here on a Saturday for a little girls night and snagged a reservation on short notice (just a day prior).
Honestly, the experience was underwhelming. We ordered a pao de queijo to start with two entrees to share. The pao de queijo, coming with just three measly balls, was dense, dry, and far from worth the hefty $8 price tag. The pao de queijo at Fogo De Chao is far superior which is not saying much, but at the very least, the famed Brazilian BBQ restaurant chain offers their bread gratis.
The two entrees we ordered were the seafood stew and half rotisserie chicken. I'll admit the chicken was wonderfully cooked with every morsel succulent and juicy. But, the bed of rice was a tad too overcooked and the scant vegetables left the cohesive whole disappointing. Again, the seafood stew was underwhelming and the pilaf-esque rice seemed to make up the bulk of the "stew." I'm not sure if I'd dub seafood atop an oz or two of gravy as stew but perhaps stew is a subjective term.