Bottega
Italian restaurant · Shibuya ·

Bottega

Italian restaurant · Shibuya ·

Italian regional cuisine with handmade pasta and fine wine

regional italian dishes
late night dinner
counter seating
pappardelle alla bolognese
tagliatelle with ragu
tajarin with truffle
meat dishes
friendly staff
Bottega by null
Bottega by null
Bottega by null
Bottega by null
Bottega by null
Bottega by null
Bottega by null
Bottega by null
Bottega by null
Bottega by null
Bottega by null
Bottega by null
Bottega by null
Bottega by null
Bottega by null
Bottega by null
Bottega by null
Bottega by null
Bottega by null
Bottega by null
Bottega by null
Bottega by null
Bottega by null
Bottega by null
Bottega by null
Bottega by null
Bottega by null
Bottega by null
Bottega by null
Bottega by null
Bottega by null
Bottega by null

Information

Japan, 〒150-0012 Tokyo, Shibuya, Hiroo, 5 Chome−17−8 B1F Get directions

¥10,000+

Reserve a table
See Menu
Reservations required
Restroom
Popular for dinner
Cozy
Romantic

Information

Static Map

Japan, 〒150-0012 Tokyo, Shibuya, Hiroo, 5 Chome−17−8 B1F Get directions

+81 3 6450 3933
bottega-cucina.com

¥10,000+ · Menu

Reserve a table

Features

•Reservations required
•Restroom
•Popular for dinner
•Cozy
•Romantic
•Trendy
•Coffee
•Credit card accepted

Last updated

Jan 11, 2026

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"The chef trained in Italy’s regional cuisine, respecting the handling and pairing of locally rooted ingredients. His commitment to this philosophy is evident in his handmade pasta. Without a fixed recipe, he relies on experience to balance flour and eggs. The menu features specialities from his training grounds, such as tagliatelle with ragù and tajarin with truffle. Having honed his skills inland, he focuses exclusively on meat dishes for the main course." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bottega-1194168
Bottega

최우형

Google
Terrible experience. They are very strict to the right time. I've been to so many Michelin restaurants, but I have not experience this rude attitude. Of course, 20mins late is my fault, but I told them the reason why I am late is one of my familiy had a bad condition. I fully charged for my reservation and I beg them to give me a hot soup for taking pill. Their response is horrible. They even do not allow me to sit down and take me to out side of the door. They just keep saying "that is a contract" I think that they are not ready to greet foriegn customer. If you are not Japanese. Please don't go. Mr chef, One hour and 68000yen is enough time and money for providing just a hot soup for old lady. Please become more generous.

Aneel de A.

Google
Bottega was one of the best meals I’ve ever had. The menu is in Japanese and Italian only, however their website is up to date and easy to copy and paste everything into a translation app (making it really easy). The staff was incredible, very nice and helped us with the language barrier. The restaurant itself is only about 12 seats. We sat at the chefs table (counter seating) and got to watch the incredible chefs hand make everything to order. Every course exceeded my expectations but the one course that blew me away was the Pappardelle alla Bolognese. It was easily one of the best dishes I’ve ever had. I also should mention that the wine selection is incredible. They carry a variety of high end wines with Minimal mark up in cost. Do not miss this place. Next time I’m in Tokyo I will eat here again. Well done chefs!

Feng H.

Google
Fantastic Italian. Last order until 23:00 is rare in Japan.

Jaeim I.

Google
I am so glad I could have legit Italian dinner late at night.

HYEONHEE J.

Google
This is the worst restaurant I've ever been to. I don't understand how a place that doesn't care about its customers at all managed to get a Michelin rating.

Lem I

Google
Dinner

Saman Herath S.

Google
Food is great but service and price is not up to par.

chayu

Google
料理は全体的に美味しく、ワインとマスカルポーネとはちみつの組み合わせは印象的でした。 ただ、接客に差を感じる場面や、少し不快に思う言い方があったのは残念です。また、魚の筋が残っていた点も気になりました。 それ以外は雰囲気も良く、料理やお酒は楽しめるお店です。