Bottega il Buco
Restaurant · Balearic Islands ·
Roman-style focaccia, salumi, cheeses, natural wines
Roman-style focaccia, salumi, cheeses, natural wines
"A sibling of New York’s famed Il Buco family of restaurants, Ibiza’s Bottega il Buco offers islanders a chance to sample chef Guido Trombettoni’s Roman-style focaccia. Using ancient whole grains from Sicily, the breads are served fresh from the oven and sold by weight. Other offerings include an impeccable selection of salumi and cheeses and a wine list that leans toward natural and biodynamic bottles from Spain, Italy, and Portugal. [$ - $$]" - Christopher English
Rana A.
Missy
Laura F.
Fernando S.
Harriet P.
Mia D.
marcia S.
Cynthia van O.
