Bottega Lucia
Restaurant · Quarto Oggiaro ·

Bottega Lucia

Restaurant · Quarto Oggiaro ·

Italian cuisine with Iberian specialties, homemade pasta & wine

Bottega Lucia by null
Bottega Lucia by null
Bottega Lucia by null
Bottega Lucia by null
Bottega Lucia by null
Bottega Lucia by null
Bottega Lucia by null
Bottega Lucia by null
Bottega Lucia by null
Bottega Lucia by null
Bottega Lucia by null
Bottega Lucia by null
Bottega Lucia by null
Bottega Lucia by null
Bottega Lucia by null
Bottega Lucia by null
Bottega Lucia by null
Bottega Lucia by null
Bottega Lucia by null
Bottega Lucia by null

Information

Via Carlo Ravizza, 4, 20149 Milano MI, Italy Get directions

$$$

Information

Static Map

Via Carlo Ravizza, 4, 20149 Milano MI, Italy Get directions

+39 02 481 4295
bottegalucia.eu
@bottegalucia

$$$

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Last updated

Nov 20, 2025

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"Bottega Lucia serves a cuisine which is mainly Italian in style, with the addition of a few specialities from the Iberian Peninsula and other countries. Home-made pasta, meat and fish can be enjoyed in an attractive New York-style bistro, while the American bar serves drinks and a selection of delicious, tempting snacks in the evening." - Michelin Inspector

https://guide.michelin.com/en/lombardia/milano/restaurant/bottega-lucia
Bottega Lucia

Mikka Perreault

Google
The waiter (Aldo) suggested the pappardelle Braised Beef Ragu - it was divine. We paired it with rosé wine, tasty and sweet! When you pay a little more for a dish, you expect quality and this is what we got. All the reviews also mention this, which is definitely true : the service is genuine and excellent.

Søren Bregenholt

Google
A lovely, although pricey, lunch experience. Delicious pata negra and burratina before the excellent pasta. Although not on the menu, we got affogatos for dessert. Lovely regional wines by the glass. Nice ambiance and print and professional service

Tal Baron

Google
The restaurant is pleasant and the service is good. We had 2 starters and 2 mains - the artichokes were a good starter but the buratina was not great. For mains the risotto was ok but too creamy to our taste and we ordered from the specials the beef cutlets which were ok at best. For sure the place has better dishes than the ones we selected so hopefully you will enjoy the food there.

Daniela Minarikova

Google
This restaurant in Milan offers a delightful experience with its warm atmosphere and traditional Milanese brick design. The service is friendly and attentive, enhancing the overall experience. The food was excellent, with a menu that changes seasonally, offering a great variety of dishes to suit the season. We enjoyed appetizers, a main course, and dessert, all of which were well-prepared and flavorful. The wine selection is extensive, with plenty of high-quality options to pair with your meal. More on IG daniela.minar

Mie İremm

Google
A fantastic dinner! I found the place from Michelin Guide and loved it! We enjoyed every bite we ate. The waiters were very attentive. I would definitely come back. Thank you!

Pieter van der Werf

Google
Great place for diner. We have been here several times and it’s always a pleasure. Though the food is great, they could change the menu more often for a regular customer like me. The ambiance is very stylish without becoming trendy. The service is most friendly although a bit sloppy the last time. I got a different wine then the ordered one and they gave me the wrong bill.

Christi Balaki

Google
The egg appetizer is divine - savory, salty, and intensely flavorful (5/5). The meat (4/5) was delicious and the pasta was good as well (4/5).

Naor Wallach

Google
Wanted a more traditional Italian meal and asked the hotel staff for recommendations. This place was their recommendation but it was not that great. The first thing we noticed was the availability of many more dishes on the Italian language menu that we received, presumably by mistake. The selections seemed limited since many were variations on the same basic dish. While prices were not outrageous, they were relatively high for what we ultimately got. Finally, the staff were automatons with no life or joy to them which contrasted very sharply with our previous dinner at a neighborhood place.