Bottiglieria 1881 Restaurant
Fine dining restaurant · Śródmieście
Bocheńska 5, 31-061 Kraków, Poland
![Bottiglieria 1881 Restaurant by Bottiglieria 1881 [Official]](https://cdn.vox-cdn.com/thumbor/vMduPrCzQImjTw-OK9ixCZtVYwY=/0x0:4753x3172/1200x800/filters:focal(1997x1206:2757x1966)/cdn.vox-cdn.com/uploads/chorus_image/image/66965514/Bottiglieria_1881_.0.jpg "Bottiglieria 1881 Restaurant by Bottiglieria 1881 [Official]")
Highlights
Two Michelin star Polish cuisine showcasing local ingredients
Two Michelin star Polish cuisine showcasing local ingredients
"Sophistication, depth and a wonderful purity of flavour can all be found in the cooking at this understatedly elegant restaurant. Choose from two tasting menus – the ‘Introduction’ or the ‘Full Experience’ – both of which feature creative, well-balanced dishes. The best of the Polish larder is used throughout and each finely crafted course is finished with an artistic flourish. Sit in the century-old cellar for an intimate experience or ask for a table opposite the open kitchen to see the talented team at work. Exceptional service sees the chefs delivering some of the dishes personally." - Michelin Inspector
"Bottiglieria 1881, the first restaurant in Kraków to be awarded a MICHELIN Star and the first restaurant in Poland to be promoted to the two-star league. Contemporary Polish cuisine with local produce." - The MICHELIN Guide
"Bottiglieria 1881 in Cracow is Poland’s first ever Two MICHELIN Star restaurant, having been promoted from its One MICHELIN Star status." - The MICHELIN Guide UK Editorial Team
"Cracow receives its first ever MICHELIN star. This is awarded to Bottiglieria 1881 where talented chef Przemysław Klima, who returned to his home city after nearly a decade away, uses the best of the Polish larder in his creative, modern dishes. The intimate, century-old cellars in the heart of Kazimierz provide a fitting backdrop." - Le Guide MICHELIN
"Cracow receives its first ever MICHELIN star. This is awarded to Bottiglieria 1881 where talented chef Przemysław Klima, who returned to his home city after nearly a decade away, uses the best of the Polish larder in his creative, modern dishes. The intimate, century-old cellars in the heart of Kazimierz provide a fitting backdrop." - Le Guide MICHELIN
