Bottles & Bones

I tried this restaurant out on Mother's Day and was pleasantly surprised. The spinalis tender and cooked medium rare to perfection! I order the B&B hot platter appetizer (baked oysters, fried lobster, lump crab cake, lamb chops), salad, side of mushrooms. Alison was my server and she was phenomenal. The service was so great I'm headed back today for Wed happy hour and to experience the full menu. Price for 2 people was fair, we are foodies and most steakhouse spots we try are way more expensive. The decor is lovely and modern, the bar area is very nice with comfortable bar stools and high tops. Give it a try! It's hard to impress me, I grew up eating well and I'm from a family of cooks and bakers, this is now crowned a new favorite for entire Atlanta and Greater Atlanta area in my eyes.

This steakhouse had been on our date night list for a while, and we were finally able to check it off. We enjoyed the food and the overall experience. The hostess was welcoming and even complimented me on my outfit. Once seated, our server greeted us promptly and was incredibly helpful, explaining the specials and guiding us through the menu when we had questions about our entree choices. We started with the Baked Rockefeller Oysters, which were delicious, but I was a little surprised by the portion size. Typically, oysters at a steakhouse are offered in half or full dozen options, but our appetizer came with only four oysters. While the presentation was lovely, I wished there were more to enjoy. For entrees, I opted for the Crab-Stuffed Flounder with sautéed spinach, finished with a lemon beurre blanc. The dish was good, and I appreciated the presentation, but I found the fish to be a bit dry and had to ask for more of the lemon beurre blanc. I also wished there was more spinach to balance out the dish. However, the Lobster Mac 'n' Cheese was fantastic -- it had a generous amount of lobster, and our server recommended stirring it up to mix the cheese, which made it even more flavorful. My husband had the Chophouse Smash Burger, which he said was good but not extraordinary. He prefers when restaurants ask how he'd like his burger cooked, but unfortunately, that wasn't an option here. To finish, we shared the Crème Brûlée for dessert, which was sweet and satisfying. Overall, this place offers a good dining experience, but it may not quite rank as the top steakhouse in Gwinnett. While it delivers a solid meal, it might feel a bit overpriced for what is a very enjoyable, though not truly standout, experience.

Every thing was excellent. We celebrated our 3rd wedding anniversary. The rooftop at sunset is how we ended our evening.

Even after missing my reservation on a busy Friday night, the staff went above and beyond to accommodate—something you don’t see often at steakhouses. The atmosphere was upscale yet welcoming, every team member was incredibly kind, and the food? Absolutely phenomenal. Easily a 10/10 experience. I’ll be back—no question. Than you Michael, Amy and everyone else. See you soon.

My friend took me on a date here on a Saturday evening. There was plenty of parking and so much to walk and see/do in this area. Franz was our waiter and he and the lady that was assisting him were both amazing. The food was really good. The drink was deliciously delicious. They also had a live band that we didn’t get a chance to go listen to but we will on our next visit. 10/10 recommend and will be back’

We stopped by last minute on Thursday night and everything was wonderful. I have dined there several times and have never been disappointed! The new items on the menu are chef’s kiss!!

We visited for my husband’s birthday and we had a great time. It was so easy to make reservations online. As soon as we walked in the staff was so helpful! Our server Michael M was very attentive and gave us great service. We ordered wine and cocktails for starters. The drinks were amazing and refreshing. For our entree we ordered the Ashley farm roasted chicken with crispy potatoes, green beans, and rosemary garlic sauce. The chicken was so flavorful and juicy. I liked the slight crispiness of the skin. The potatoes and green beans were cooked perfectly. The rosemary garlic sauce was delicious as well. The ambience was nice. I liked the design and overall vibe of the restaurant.

Family went on the wife's birthday. We made a reservation on a Tuesday and it really wasn't needed as they weren't busy at all. Started off with the lamb lollipops and everyone said it was delicious. Our youngest daughter has an ongoing theme where she has salmon at any good restaurant that offers it and today was no different. She devoured her meal which shows how she felt about it. Oldest daughter relished her 10 oz medium barrel cut filet. Wife and I split the 28 oz medium porterhouse and while it was good, we wouldn't get it again. A good portion was charred well beyond well done and fatty. We all shared mashed potatoes, baby broccoli, and Mac and cheese. All were decent but nothing outstanding. Service was attentive and made sure our cups were filled. I'm not a big fan of having multiple servers come to the table as it can cause confusion but it is what it is. Overall good experience and good was okay.

Bottles and Bones is Absolutely Amazing! The food and service is Outstanding!! The musician (pianist) is Awesome! I can't wait to go back!!! Rosalind Wilburn

Even after missing my reservation on a busy Friday night, the staff went above and beyond to accommodate--something you don't see often at steakhouses. The atmosphere was upscale yet welcoming, every team member was incredibly kind, and the food? Absolutely phenomenal. Easily a 10/10 experience. I'll be back--no question.

The objective was daunting - find a great spot halfway between Milton and Gainesville.....for dinner with friends. I had no hope.....and my wife said - hey - there is this place called Bottles and Bones - so we booked it. I wasn't 100% sold - the reviews were mostly good, some not, but the ownership looked solid, they had great experience, had been around, so let's try. We were VERY HAPPILY SURPRISED. Let's get into it. - It's a great spot - we had not been out that way, but tucked into a live/play type of area, it was very nice - formal-ish but not stuffy, very nice dining room, and a HUGE bar next to it. We were six for dinner. - Reservations were easy - required a credit card, but I get that. No problem - They were cool about bringing wine - 25 dollar corkage, not outrageous - right up the middle. - Welcome was great - it's busy but the host stand was pleasant and funny. They had our table ready Service was great - in spite of them being very busy. We had a couple servers and they all clearly work in teams, which is great. - Drinks were excellent - the bar service is great. Good cocktails, good selection. - They decanted our wine, which was nice. Appetizers were great - Shrimp Cocktail, Oysters Rockefeller, Calamari was TOP NOTCH. We had clams in a broth and bread - this was OK - great flavor but no broth - hard to dunk the bread if it's dry. They can do better here. Salads were very nice Steaks, Fish and sides were all very high quality (Very similar in quality to other top steak houses in ATL). Prices were at that level too. You get what you pay for. Desert was nice - we had some birthdays so they did a good job. We exited to the bar which was VERY Lively - clearly this is a neighborhood spot and the bartenders were great. One tip - they have valet but if you are late, try and park yourself - it was a high blood pressure moment tracking down my car as the valet was headed home..... Overall, bravo, great spot - we will return

Wonderful Easter, brunch, prime rib, excellent, deviled eggs, really nice. One thing I would change is to have a separate thing of mashed potatoes instead of having them under the salmon not everybody wants salmon with their mashed potatoes.

Wow. What a great steak. Service was terrific and the place was beautiful. A pleasure to visit. Thanks.

B&B Bottles and Bones is my new favorite steak house. I have been a number of times last night with a friend and his girlfriend for his birthday. We sat at the beautiful bar and were extremely well taken care of by Adelaide. Had wonderful well priced bottle of Caymus special select! They also have terrific bottle I had last time Faust only $90. They made a wonderful seafood spread the best part was the lobster bites! Also we had dinner loved the bone in filet and the Spinalis (a regular menu item!!! THE, crème brûlée and chocolate espresso martinis were perfect according to my friend Jeremy. I also recently took my entire staff there for my birthday. It did a fabulous job with a wonderful private room of piano player on Friday and Saturday night so nice beautiful place perfect service.

We visited for my husband's birthday and we had a great time. It was so easy to make reservations online. As soon as we walked in the staff was so helpful! Our server Michael M was very attentive and gave us great service. We ordered wine and cocktails for starters. The drinks were amazing and refreshing. For our entree we ordered the Ashley farm roasted chicken with crispy potatoes, green beans, and rosemary garlic sauce. The chicken was so flavorful and juicy. I liked the slight crispiness of the skin. The potatoes and green beans were cooked perfectly. The rosemary garlic sauce was delicious as well. The ambience was nice. I liked the design and overall vibe of the restaurant.

First time visit for Valentine's Day and I wasn't impressed. We had to use a specific Valentine's Day menu where you were given a set cost for your meal ($125/each) and a 20% tip added to it. Not good. We saw at least 4 couples get seated and then up and leave, and I'm guessing the set price, plus the required 20% tip had something to do with it. They also added upcharges to some of the items despite the supposedly set cost, which doesn't make sense. Customers look at menus before they go to restaurants nowadays, so changing the menu on holidays seems dumb and not very customer-friendly. Anyway, the food was okay, though my wife thought the calamari was exceptional. My steak was a bit bland, as was my salad. And for the money, my wife thought the portions were on the small side. Even the desserts were mid, at best. The service was high-end feeling though, and everyone was very helpful and pleasant, so that's a plus. The ambiance and overall aesthetic of B&B were fine, but we've experienced better. Overall, I doubt I'd give Bottles and Bones another try despite living 5 minutes away, I'd rather head over to Frankie's in Duluth and eat superior food for the same price. When you're spending over $300 for a meal, I'd like to leave feeling satisfied. I don't think that's too much to ask.

Great ambivalence and service. Friday night we went, they have a band so couldn't sit at the bar side. Really want to like this place but the food and cocktails are not there. Food isn't bad and steaks are good then again if you mess up steak at a steakhouse you ain't staying open for long. The fritto misto was good appetizer perfect for sharing. The wedge salad is under rated ask them to split it for two it's good and plenty. The chicken came with bone in and it's not evident in the menu and it is a pain to cut up and this isn't the place to really eat with your hands. Cannot recommend this at all. I can recommend the seafood trio perfect for sharing but way over priced for the portions. But it's a fancy place so expected. The cocktails were awful. We got a sidecar which was too strong on the lemon and tasted disjointed. The dirty martini was so bad we sent it back. Nasty. But they were kind enough not to charge us for it. Standard cocktails are usually same ingredients every bar and same formula so hard to screw up but maybe they can't do standard drinks here. so we got a coal miners daughter one of their signature drinks and it wasn't much better. Everything tastes like they forgot to stir it meaning the portions are off and lack of care. Avoid the drinks here.

The atmosphere here is always upscale and refined without being pretentious. The service was absolutely impeccable, and attended to our needs. The appetizers were good, with flavorful lamb chops and delightfully moist and tender fried lobster bites. The main course was the Chilean sea bass and the surf and turf (6 oz filet and a lobster tail). They were both cooked to perfection. Our food came out just under warm but I think that was due to the crowd for NYE. The server gladly warmed our plates and our entrees were perfect. The potato croquettes were perfect. The brussel sprouts were a little oily and overdone. I think my wife and I a pretty biased because we make great Brussel sprouts. The key lime pie was a good finish to the meal, although my post-meal coffee didn't come until I was almost done with dessert. Overall, it was a very good experience and I would definitely go again.

We had a great evening celebrating friendship and my bday with the ladies night happy hour. We tried the shrimp and fries, fish and chips and the lobster roll. I think the Parmesan fries were the star of the show which we ate so no pic. The live music was just the right vibe for wind down Wednesday. Although I have dined here before this was the first time attending Wed. night Happy Hour and the drink and appetizer options were delish. Great local spot with live music and our waitress Bailey was superb , great personality and pleasant all around. Definitely, will be back.

The ambiance of this place was perfect for my birthday celebration. It was cozy, but definitely an upscale feel. The piano on the bar side was a nice touch. The service of our waitress and wine person was on point with suggestions (it was our first time) and removing of used plates and utensils between courses. The spinach dip was like no other I have tasted! I would LOVE the recipe as I could truly eat it everyday. Portions were good sized. Even though steak is probably what they are known for, their seafood and lamb options are what we had and we were very pleased. The cheesecake was very rich and delicious! I realized I didn't get pictures of the rest of the meal nor the inside, but trust this is a very nice spot.

Expensive. Food is good. My shrimp order had 3 shrimp. You will leave hungry. You will pay extra for each side. Baked potato is $14.

We were here for cocktails and dinner followed by that. The cocktails are definitely the best in town. I got the smoked old fashioned and still cannot get over it. The food overall was great too.

Prices are steep, but as the old saying goes, you get what you pay for. Service was impeccable and food was absolutely delicious! This will be a once a year special occasion place for us, but we will definitely return!

Very upscale environment to include the professional wait staff and service. My husband and I ordered the aged porterhouse steak for two that included two good size lobster tails, and two hefty shareable sides. Plenty of food because you'll be taking leftovers home.

The dry aged steak was very good and the crispy brussel sprouts, but the calamari was grossly overpriced and so was the beet salad. Mixed drinks were also very tasty.

Lasts nights dinner was here , A co worker of mine recommended this restaurant, so i decided to give it a try , we got there around 7:30 me an my party of 3 which was my Bestfriend and my one year old kid . We arrived and was told it's kind of a wait that we will not be seated till 8:15 and that they will text us when the table is ready , it ended up being 8:30 by time it was our turn to sit so we waited a good while from 7:30 to 8:30 . The wait got even more as we were seated it took a while to ask us if we wanted a drink then even longer to order . They do a steak presentation before you order, and they also do a presentation at the end for dessert. The food was OK but not worth the wait down below is photos of what we had . Ps : I don't recommend this as a kid friendly restaurant they have a booster seat, but no highchair. The space is kind of tight with the booster seat and you can use it in a booth I would assume not on a regular chair. The ambience was OK. They had very nice chandeliers in the ceiling. They also had I believe a live band on the other side of the restaurant so noise wise is medium.

Food and drinks are excellent.... The bar is so nice..... Michael and "M" are the best. The customer service and them taking the extra effort makes this restaurant an amazing experience. The food....... OMG....!

Horrible expedience. steak was good but very overpriced, you have to pay for any side, our waiter has the worst attitude I've ever seen, the minute we didn't order alcohol he didn't want anything to do with us and ignored our table. what a shame!!!

Love, love, love this place! Great food, wine and service! It's my go to restaurant in Suwanee. Great environment on weekends with live music for a date night, just sitting outside of the bar area if you plan to converse while the music is flowing.

I truly enjoy my time and bottles and bones every time I visit this establishment. I chose to go on my birthday this year and like always they were so nice and accommodating. It's always clean in the space and the mood just feels calm and intimate. There wasn't much of a crowd for us to be going on a Tuesday which I loved. I had the cap cut ribeye. My husband had the porkchop. We also had the spinach dip which is suppoeeerrrrr cheesy. If you like more spinach than this might not be the dish for you but I personally loved the cheese pull. I had a blackberry virgin mojito and I honestly could not tell the difference between that and a regular mojito with alcohol it was amazing. We shared the broccolini that comes with the porkchop and a side of mashed potatoes and asparagus. Everything was just great. I can't wait to be back soon!

Recently went on a first date to Bottles & Bones. It was really cute inside and they had a live band playing great 90s music! A good time for sure. The service was good. Sweet server who was very attentive. The food was good too. We shared a crab cake (not pictured) and salad. He got the salmon (also not pictured) and I ordered the sea bass.

So we had a large party. In the summer. In the private room. The room was balmy to say the least. There was some type of issue with the air balance, ac wasn't working, or perhaps someone was incubating a small batch of turtle eggs. I'm not sure. What I do know is I was about to explode the whole time we were there. Onto the food... The roasted beets were not a fave. They made the room smell odd. The calamari was good and tasted fresh. My million dollar steak was overcooked initially, though they corrected it and made it perfectly the second time around. The chocolate cake was MOOIIIIIIIST. Service was great. I just didn't much care for the selections. Parking was easy. Bring a box fan or something. Maybe you can pop it in the window and get some air moving if you're in the punishment room.

Another win!! So many great experiences on our trip south. This includes so excellent meals. A very special meal for our 25th anniversary. The chef not only okayed me substituting the mashed sweet potatoes for extra white esparagus ( im not a potato fan and sweet potatoes are my least fav)... he also sent us a complimentary dessert for our 25th anniversary. Our meal was extremely good and we dine out alot. The decor and vibe were upscale elegant. Great place for date night. My husband knows i prefer seafood to other meat... this had steak for him and seafood for me. Several cool art murals and a love sculpture right outside if you want pics or selfies.

Service was great, and food was good but seemed a bit over priced for what we received. The cheesecake was grainy but the steak was cooked well

So, the girlfriend and I met another couple that we hang with all the time to help us celebrate our anniversary. We had driven by this place several times but never got a chance to stop in and grab a bite to eat but today was the day. GOOD LAWD! This place is absolutely amazing. We were seated in Diana's section. Let me tell you... Diana rocked! She was very well versed with the menu, made suggestions, and never missed a beat when it came to our needs. My first order of business was to order an adult beverage as I was truly celebrating our anniversary. The girlfriend ordered a Lemon Drop Martini, and I ordered a smoked Old Fashion. Our friends ordered Sangria and a Smoked Old Fashion as well. For appetizers, we ordered Oysters on the Half Shell, Fritto Misto (Calamari), and B&B Meatballs. The only disappointing thing on this day was that they had run out of oysters. I absolutely love oysters and was going to order another round, but the manager told us they were out. We were also shorted one oyster and the manager didn't hesitate to make it right since it wasn't a complete dozen. For dinner, we ordered pretty much the same thing which was the specialty steak cuts for two. We went with the 32oz Tomahawk Ribeye, and added the lobster tails, with a side of Roasted Brussel Sprouts and White Macaroni and Cheese topped with lobster. What was really a nice gesture, a couple next to us ordered a round of drinks for our table, and of course, we sent a round over to them as well. I felt bad because I didn't realize the nice lady was pregnant until she stood up. I hope they realized it was a gesture and I didn't mean any harm. It was nice to see people are still willing to be nice. It was no surprise as the atmosphere in this place is very warm, friendly and promotes relaxation. The manager came over to check on us several times to make sure we were doing okay. That's a nice gesture as well. My only con about this evening was the dessert. I ordered Key Lime pie, and it had an aftertaste like cough syrup. It had a bitter taste to it. I'm hoping the chef just had a bad day, but I won't be ordering that again. The only saving grace was they brought us the chef's special cheesecake for our anniversary. The dessert won't prevent us from visiting again. In fact, we are looking forward to visiting again because they have live music every day except for Sunday and Monday. Of course, we visited on Sunday so no live music for us. Another impressive thing was the branded knives... what a nice touch. Kudos to the staff. It was an amazing experience and can't wait to visit in the near future. You all should stop by and when you do, tell'em Drew sent ya! Yall be Easy! Drew

This place is absolutely beautiful! The food is delightful, definitely try the crab cake (pass on the charcuterie board) and the service way superb! We will definitely be giving this place another visit soon!

Our waiter was amazing. Our food came out cold... they took it back... we waited an hour... just for our food to come back again. Very unfortunate. My first experience 8 months ago was really good. This restaurant has gone down hill. We even heard the manager say to an employee "there's nothing I can do about the steak being cold... I took it as soon as I got it." That's BS. We are enraged and I am sweating how frustrated I am.

Came here for Valentine's and was highly disappointed. My husband made a reservation for 8:15 we arrived at 7:50 was told it would be a 20 mins wait. We did not get seated until almost 9:30. Once seated we ordered immediately because we were so hungry. But again had to wait another hour for food. Appetizers were great but steak was completely burnt and flavorless. I know it was Valentine's Day and super busy but this experience was very disappointing. I will say Faraz did everything in his power to make up for the issues and we really appreciate it.

Not sure if there was anything bad to say about this place. 10/10! From the moment we arrived to the time we left, the service was top tier. I felt like they may have received training by the people from Chick fil A lol. Can't remember the name of the dish I had but it was great! The drinks had me feeling good & they just kept coming out. If you're in the area, go check them out! You won't be disappointed.

As a local guide, I am careful about posting negative reviews. After our last visit, we were emailed a link to review our experience on Google. This visit went wrong in several important ways, so we chose to send a private message instead of telling the world all that had taken place. I wrote in detail about our experience, including food poisoning, and never heard a word from the management in response. Update: Valentine 2025, we were on our way home from dinner and decided to give this place one more try. It was more insults to injury. We came here after dinner for cocktails. We sat at the bar and ordered a split of wine. We asked about appetizers and were told we had to purchase the Valentine's Dinner. I said no, we just just wanted a glass of wine. The bartender abruptly grabbed the wine from in front of us and said you can't have this. I was flabbergasted. DO NO GO HERE UNLESS YOU WANT TO GET SICK AND BE TREATED LIKE CRAP!

I'd rank this number three of the steak and dining places north of Duluth. Great to throw in the mix and worth the effort. Entertainment is a nice touch that most others do not have.

I've been coming here since the day they opened the doors. Incredible food, staff is amazing, live music, and a place that Suwanee needs. I've never been disappointed. The steaks are incredible and always cooked to perfection!!! This place is a must try!!!! Jennifer and Scott are amazing and always make me feel welcome!!! Customer service is always the best with all the staff!!!

Over priced Rude MatreD Owner just spends time having with his personal friends Disappointing

We live in the area so wanted to check it out. I like steak but this was not worth the price. I like flavor and spice in my food and I don't think they use anything except salt and pepper in the restaurant. Sorry, I won't be back.

What can I truly say about a place that speaks for itself. Everything is delicious, the ambience is beautiful and the service is superb! I've made Bottles and Bones a weekly must do. Drinks are well crafted. I've had a great meal every single time.....I cannot say that about a lot places. Wednesday is Ladies Night. Happy hour is Monday through Thursday. Friday is a different vibe. Come on by you won't be disappointed for the staff is exceptionally great. Enjoy!!!!

A very pretty place, but the lounge - not the restaurant is where to go. Walking in - we were greeted with odors of old fish and acrid smoke. The staff were pleasant, but the food was flawed almost across the board. The steak was cooked to the right temperature - but the salad overdressed, sauces salty and seafood not fresh. We discovered the origin of the smoky scent was from the delightful firework treatment of dessert for special occasions. Very cool - but the lingering fragrance is off putting. Lovely, but an acoustic nightmare in the main dining space with overpriced and only fair food. Maybe the lounge is the real destination with more sound dampening and the smell of fresh coffee and live music.

We really wanted to like this place but were disappointed and will not be returning. We dined in on a Sunday a little before closing time. We were quick to order so the kitchen has plenty of time to prepare our meal. For the appetizer, we got the Mac and cheese. It seemed like it was premade and just warmed in the cast iron it's served in because parts were hot and parts of it were cold. Hubby got the Sunday roast. It was some random leftover piece that he could not eat more than 2 bites of. We got it to go so it wouldn't go to waste. We gave it to the dogs to eat. I got the flounder. This was probably the only good thing we ordered. While the space is beautiful, the food left much to be desired.

Trendy ambiance, expensive steaks, craft cocktails and live music on Friday and Saturday nights. What more are you looking for in a date night restaurant experience? My husband and I checked out Bottles and Bones for a date night and had a great time. We each had a cocktail- my husband's smoked old fashioned was impressive and my Lavender French 75 was lovely. We split the frito misto based on reviews I read- but even though it was tasty (the tomatoes were so good) it was not very impressive for $22 (the coating kept falling off the calamari and shrimp). The lobster bisque however was DIVINE with huge lumps of lobster in it. I wish we had gotten a bowl and not just a cup to share! My husband got the KC strip and I got a lobster ravioli special. Both were fantastic. We split the Mac n cheese and added lobster- it was really delicious although extremely expensive at like $35 for a side portion. He got a glass of wine and I finished dinner with a caramel espresso martini. Overall we spent $300 including tip to give you an idea on the kind of menu it is. Would definitely recommend for specialty dining or fancy occasion. FYI- The restaurant's dress code and "dining guide" on their website were a bit intimidating but they do not appear to enforce many of their rules (there were a couple young kids there on a Saturday evening, many people wearing trendy ripped jeans and cropped halter tops, etc).

This place is a nightmare disguised as a high end restaurant. Parts of our order wasn't placed and our server blamed the kitchen but was secretly telling the manager we were being impatient. We told the manager we didn't want the food anymore and we just wanted the check. He responded that it's a good idea that we leave. We were shocked. We approached him and asked what was going on and he pointed to the server and said we were being rude to her. Then the server said we were just being impatient. All the while the food never came. As the staff was pitting against each other the assistant manager Mr. Oakes threatened to call the police. At that point we realized why we hadn't eaten there for over a year. It's hands down the only circus in town. Save your money for a real circus.

TL;DR: If price isn't a factor, Bottle & Bones is a solid choice for a steakhouse without having to travel into the city. The atmosphere and staff are all accommodating and provided a pleasant experience. Bottle & Bones is located off Buford Hwy, next to Suwanee Town Center Park. The restaurant can easily be spotted from the road, if you're having difficulty just looking for the huge LOVE sign, it's directly across from it. The restaurant is sectioned off into 2; one for dining and the other area is more of a lounge/bar with live music. The dining area is beautifully decorated and dimly lit, perfect for those looking for a romantic night out or trying to leave a good impression. We made dinner reservations to celebrate my mom's birthday, and surprisingly the dining area was practically empty; granted it was very rainy on a weekday. The lounge area was seemingly a bit more busy. I personally think you can learn a lot about a steakhouse based on the steak knife they provide, and if this holds true, Bottle & Bones sets you up for a great experience. We ordered the Baked Artichoke & Olive Dip and Fritto Misto to start. Both dishes had a lot to offer and although we shared these two appetizers amongst 4 people, they were very filling on their own, I would suggest just grabbing one appetizer since the portion size is pretty generous. (pending on how much of an appetite you have or if you're a competitive eater disregard this comment, please [just kidding]). Shortly after our main entrees arrived. Mom: Butterflied 10oz Barrel Cut Filet - Medium Brother: 14oz New York Strip - Medium Rare Dad and I: 32oz Tomahawk Ribeye w/ 2 lobsters - Medium Sides: Sauteed wild mushrooms, Au Gratin Potatoes, Roasted Brussel Sprouts My mom's barrel cut filet came out a bit overcooked, but it wasn't to the extent that we would've asked for it to be remade, but it did make it a bit drier and tougher to chew that she would've liked. Had to request a side of steak sauce to balance it out. My brother said he enjoyed his strip and it looked to be cooked to perfection, so kudos here. We requested the Tomahawk Ribeye to be cooked medium because in our past experience, requesting for anything less came out to be undercooked due to the thickness of the meat. In this case, it was also a bit overcooked. Especially the cuts closer to the ends of the meat. No complaints though, just room for improvement :) Out of the sides, my family and I would recommend getting the brussel sprouts. The other sides were good as well just didnt compliment the entrees as well as the brussel sprouts :)

One of our random stops while visiting Suwanee Town Center. My gf's best friend's bf works here so she wanted to drop in and say hey. I was NOT expecting this place to be so nice on the inside. It sits at the far corner of town center at the bottom level of some condos above. I guess dining room opens at 5 or so, and we were early so we went to the bar. Very upscale all over this place, and the price reflects it. Expect to spend $35-$45 per person on the low end here. The seating at the bar was comfy and the bartender was very friendly. We also had a couple sit next to us that was awesome and helped with the entertainment value. Just perfect! We weren't hungry coming in, mainly just for a drink. However, we opted on the tuna tartar. It was very big and unique with the rice paper crisp on top for scooping. My girlfriend LOVED it. I wasn't the biggest fan of it ... mainly bc of the taste. However, the drinks were AMAZING. I opted for something I would normally never get: a chocolate martini. Wow! Talk about an adult chocolate milk! It was delicious, with some ice chips still on top and cocoa powder. I had two and could've chugged them. Both made the exact way both Times! My girlfriend had a cucumber gimlet, and geez, that damn thing smelled so fresh and so clean. Legit smelled healthy AF. Now I'm wishing I could tell you the lady who bartended for us bc she made amazing drinks. Blonde lady. Assuming all their drinks are that fabulous. If you're coming here, I can surely vouch for the cocktails and how great they are. Will certainly be back to try out more cocktails and food!

I was really excited to try this place, I really felt that because this was in Suwanee, surely it would be like the other upscale steakhouses in the immediate surrounding areas (i.e. Frankie's, The Oak, etc.).. that being said, the pricing is similar but the food and service here is lacking. I don't believe the quality (or size for that matter) is worth the price. Rundown of what we ordered: seafood tower for two (got 3 oysters, 3 shrimp, half lobster, tuna tartar, crab)--for two people I would at least expect 2 oysters/shrimp per person, tomahawk (this came with grilled lobster)--lobster was dry, had to ask for butter, sweet potato soufflé, sautéed mushrooms. Those sides were quite tasty! The ratio of bone to meat on the tomahawk was not what we were expecting and got very little meat, unfortunately. We ended with a Creme brûlée and that was so-so. I was also surprised that there was no bread service (not even for purchase). The atmosphere -- band, decor, etc is done nicely and does make for a nice outing with cocktails.. just not impressed with the full dinner experience.. especially compared to the other restaurants with same pricing but much better quality food.

Lovely ambience. We were a large party (12), and everyone enjoyed themselves. The food was good, though my steak was more medium than well, when I asked for "no pink." The service was also good. Again a large party but they managed well.

Went to this place for a date night. Let's just say, the ambience was great. Servers were excellent. The food was mediocre. The lobster Mac and cheese was a straight joke. The Mac and cheese tasted like it came out of a box. My wife and I pulled out our phones looking for the lobster. For 2 mins, we could not locate any lobster. Informed our waiter that it was just Mac and cheese and there was no lobster in it. He looked and confirmed there was no lobster in it. He took it back to the kitchen, came back with it packed to go. I told him I was not interested in taking Mac a cheese home. He then stated that say were able to find one piece of lobster. Literally, one piece for $24. I felt scammed out of $24. The only thing I will give credit to was the lobster bisque soup. Cheese Cake factory would've been a better choice than this place to be honest.

Plenty of parking near the restaurant. It is located by Suwanee Town Center, where the apartments are. It was fairly busy for Sunday lunch time, luckily we had a reservation. It seems that there is also live music sometimes (there was a piano in the corner of the dining area). The inside was nice and felt upscale, yet still welcoming. Raw oysters: again, disclaimer I am not a huge oyster person but now I feel like I have eaten my fair share lately. It didn't taste as fresh and felt like there was less oyster. Mimosa flight: really like it! Only wished that the waitress had let us pour our own, because we could only sample two juices/mixtures before we ran out of the champagne. Pork chop: it wasn't on the brunch menu, but luckily the kitchen was able to accommodate it. Tasted really good, not fry and well seasoned. Crab cake Benedict: has a strong taste of lime, nice amount of crab meat. Really liked the potatoes, nicely seasoned. Overall enjoyed our experience! Nice date spot, it is more on the pricey side.

First time to this place on Saturday night... It was outstanding. Sat at a big bar at the table with another couple, they had live music and it was great. Not too loud... We started off with a cucumber mint martini. My new favorite beverage. Has been caught the shrimp cocktail, and it is a big order of massive shrimp. I got the special which was blackened mahi and it is served with grits but they are crispy on the edges it is delicious. Can't say enough about this place we will be back. Our server was outstanding too, her name was Brynn Highly recommend delicious food great ambience

Wow, the service and cuisine were divine! We have frequented this restaurant over the years and have never had anything but a wonderful experience! The lamp chops and surf and turf and brussel sprouts were so delicious and I love the live music! It's a 10!