Alexander W.
Yelp
Boudreaux's Cajun Kitchen is a place that I would really like to truly enjoy, but I truly cannot. This is because of a simple notion of Cajun people always given big portions, but this chain restaurant does the opposite.
All in all, the food is decent for almost fast food Style restaurant eating. Here you will find a variety of common Cajun Cuisines which includes gumbo, fried and grilled seafood, jambalaya and boudin to name a few choices.
I ordered the stuffed fish and Orleans grilled fish items. The stuffed fish is a baked fish stuffed with homemade boudin. The fish is then topped with crawfish, spinach and mushrooms. That entire concoction is placed in a lemon cream sauce. All in all, the dish isn't that bad in regards to taste, but it is still a tiny portion.
The Orleans is a fish dish that consists of pecan crusted fish topped with shrimp, crawfish, mushrooms and spinach. That concoction is placed in a cream sauce and also is placed on top of dirty rice. Once again, The Taste is not outstanding but very doable. Also, once again, the portion size was rather small.
I also opted to get dessert in out of the bread pudding, pecan pie, and sweet potato bread pudding, the sweet potato bread pudding was too intriguing to not try. This truly was the best part of the meal. It felt as though I was eating a sweet potato pie with great texture. This desert was very smooth the entire time, and the sauce and pecans were an excellent addition to the dish.
Overall, you will find something to like about this place. I would definitely give this place a higher rating if they would fix their price to food ratio. Come in and see if I'm just too harsh.