Boug Cali

Just picked up Boug Cali's SF Restaurant Week gumbo @ LA Cocina Marketplace. This is AMAZING. I am a devote of Cajun and Creole food. This was perfect texture in broth and rice. Great mix of flavors and including crab legs felt traditional but also a great nod to the common elements between SF and New Orleans. Can't wait to try the po boys and the other restaurants in La Cocina.

Tried to support us for Juneteenth but this wasn’t it. Paid nearly $17 for a plate of macaroni and cheese at the Juneteenth on the Waterfront event. I was under the impression that I was purchasing a sampler plate with empanadas, mac and cheese, lemonade and oxtails. They did not inform me that the empanadas were sold out before paying. I waited around 15 mins or so before receiving my plate. Ended up with a plate of subpar Mac and cheese. They could’ve offered a full refund or partial refund for false advertisement. Won’t be supporting again in the future.

Easily the best Po' boy I've eaten in San Francisco. The shrimp and andouille sausage po' boy was to die for. Highly recommend visiting this place.

Found this place because of Restaurant Week. The gumbo is DELICIOUS and the selection of hot sauces adds great layers to the flavor! I don’t like Cesar salads, but this one was mixed so well with just the right amount of dressing that I enjoyed it!

Came here and gave them a try. Their menu options works with trying to eat on the lighter side. I got 2 crispy tacos and a Caesar salad. I think next time I would add jerk chicken to the salad. My daughter said the jerk chicken tacos were delicious.

Po’ Boy left my mouth and belly rich with flavor. Atmosphere in Las Cocina Municipal Marketplace war very pleasant hidden in Hyde St.

Every bite of my food was flavorful and savory . I definitely will keep coming back . Everything on her menu Is a hit. 🤤❤️ A small bite of heaven in your mouth with each bite .

Delicious poboy and iced tea!