Pop-Up Bakery Butter & Crumble Sells Head-Turning BEC Croissants and Pecan Pain Suisse in the Marina | Eater SF
"After her École Ducasse program, she interned for a month at Boulangerie Baptiste, the Parisian bakery run by chef Joël Defives, a celebrated MOF Boulanger who has been recognized as one of France’s top craftspersons in baking, an experience that informed her pastry approach." - Dianne de Guzman
from a tourists perspective: the best croissants in Paris! we tried many different ones and these were absolutely the best (and cheapest)
still thinking about them months after the trip
Gerard D.
Google
I read an article and went to try this bakery. I got 6 different products and all of them were excellent. Too bad there is no seating. Highly recommended Boulangerie.
Rachel M
Google
Lovely boulangerie. The staff was friendly and helpful. Their croissant is listed in the top 20 (14th place) best butter croissant in the Greater Paris in 2022.
Ming H.
Google
Great croissant and baguette. Lovely and pleasant staff
Lame L.
Google
Came to the bakery daily, service is attentive but their bread and sweets are amongst the best.
Highly recommend it if you are in the area. The croissants are buttery and flaky, baguette is crunchy and tender in the inside. Try the slide of cakes too, they are to die for.
Esra C
Google
Extremely good sandwiches, the best in the neighborhood if you ask me. They bake a killer tradition and their tartes are absolutely delicious. Very very welcoming and kind staff as well. Top notch boulangerie!
Alexandra M.
Google
20 out of 10 on all chapters: smell, taste, layers, texture.
Barabino L.
Google
Really a nice place: the staff is kind and the food is really good.