Charles N.
Yelp
Named after a Toledo scale left by a previous owner, this bakery slash coffee shop slash lunch spot opens up to a beautiful space with 14 foot ceilings and tons room for people to browse, enjoy a coffee, stop for a quick bite or even lounge on the long benches, antique chairs and poufs.
There's a nice selection of breads, some light pastries, muffins, croissants and for lunch, a variety of sandwiches, vegetarian bowls, vegan bowls, salads and soups... all good bread buddies!
Oh oh, and they also serve your favorite cup or coffee from Structure Roasters, new in Old Montreal.
What interesting about Toledo, is the founder, Francois Barrière, came from the banking market and jumped into bakery - his first venture into the food scene, pursuing his true passion and love for bread.
This said his business background does come in handy and he is backed by a solid partner: Riccardo Arnoult, former lead at Amour du Pain, adds years of experience, and lead a team of bakers and pasty chefs who's mission is to delight us with their creations.
Picked up a croissant, a baguette and a small loaf of dark chocolate bread, interestingly very good with cheese. Will probably come back to try the coffee and see how this place unfolds in the coming weeks.