Boulangerie Les Frères Barioz

I got a pain au chocolat. It is flaky but it toasted a little bit burnt. Also the butter flavor is not outstanding. I do want to try some other pastries as well.

Honestly the best croissant and pain au chocolat in Lyon, and I’ve been to several bakeries. This became my regular boulangerie during my month-long stay in Lyon. Always a line but it moves fast. Definitely the most popular bakery in the neighbourhood and for a good reason. Friendly service too despite my horrible French ability.

Amazing French patisserie! Even the duck loved my pain au chocolate. It’s usually full so I recommend you go with time

Solid Croissant and pastries, i really enjoyed it, very nice one. You should give them a try if ever visited Lyon. The service was very friendly to foreigner.

Delicious croissant and emmental ficelle! I can see why it’s won awards!

Best croissant I've had in my life. Went in the morning, they had just gone out of the oven, the smell was incredible but the taste and texture were even better. Pain aux chocolate and tarte aux pommes were great too.

I've been to about a dozen bakeries during my visit to Lyon and this has by far been the greatest! Recommend the vanilla flan, lemon tart, chocolate brioche, and eclair! Also very friendly staff and smiling faces, thank you ☺️

Swinging by right after I arrived Lyon, I was able to get a piece of pain au chocolat fresh out of oven, warm, flaky layers, airy and buttery. The chocolate was still running/melting inside. It was very satisfying! But what really impressed me is a variation of Mont Blanc. It was a tart with crusted biscuits bottom, grapefruit jelly inside and lightly sweetened chestnut mousse on top. It was full of chestnut aroma and some subtle citrus fragrance. There was also some very crunchy things mixed with the grapefruit jelly, which I couldn’t really tell. But I quite enjoy the different textures and especially the chestnut purée (probably the best I had ever had so far). By the way, I went back on the 2nd day just for the chestnut flan, but was told that it was only available on Saturday. That’s why I ended up with the Mont Blanc and it didn’t let me down. Wish I could come back one day for the chestnut flan!