Boulangerie-Pâtisserie Terroirs d'Avenir

Amazing quality of products, croissants to die for, bread for life. This place is amazing, a lovely little boulangerie, I had a croissant, a cinnamon roll, and a sort of brioche with chocolate inside and sugar on the crust. The cinnamon rolls could maybe be cooked maybe 2 min less ( to be more moist inside ) my daughter took the brioche in her belly in no time, and the croissant…. It was one of the best I have had, comparable to the ones of those who won the best of Paris in 2018. You can actually feel the taste of the butter. I mean : not the butter taste, but all the flavors of a rich, small farm produced kind of butter. The place isn’t alone, in fact it’s 2 guys who started their brand some years ago to defend what is in France called : terroir. The terroir is a collection of different aspect of farmland, that doesn’t only include the soil and weather but also the culture, the history of what has grown there and keeps traditions alive. They work only with independents producer including for the flower. ( to guy who raises the wheat is also the miller ) They variety of bread with buckwheat ( naturally without gluten ) and other sorts of bread I’m definitely going to try when I go. Thank you for you diligent staff and the way you run your business.

Nice little boulangerie in the area. Ordered a cinnamon roll which was nice but could have been a bit stronger but that's a personal thing. Staff were very nice.

I came here off of a recommendation from my Airbnb host, and I’m so glad I did! Without a doubt these were the tastiest pastries I had in Paris and absolutely the best pain au chocolat.

Five out of five ! WOW! Definitely the best croissant we have ever had - thank you to the French customer who said to try it, as in his words, it was the ‘best croissant he has ever had’. It was flaky, buttery and golden! The pain au chocolat was so good, and the tomato, feta pastry was delicious. Service was really nice, and as a tourist, we felt welcome. Merci !

Definitely the best croissant I've had during our trip. Classic croissant shape, perfect layering, right amount of flakiness (not crumbly, not tough), with a soft chewy center. They use great butter - smells so good and tastes great. Tho it seeps through the paper bag after some time so be wary of that. But nothing wrong with greasy fingers after a tasty meal.

I wish the camera could capture the lighting in this place that just amplifies the bread here. Stepping into this bakery was heaven. Everything we tried here was so good, and it was quite literally a daily stop for a baguette.

I’m kind of a freak for chausson aux pommes or chausson aux anything and I tried their chausson aux fruits today and it was immaculate, it wasn’t coated in a bunch of sugar, it wasn’t super messy, it had this gorge caramélisation on it and a rich but mild flavor, perfection. I’m upset I tried it because now I won’t be able to avoid going back for more 🥲 ugh.

Good choice of bread and pastry, everything looks tasty, croissants was good, but not perfect (a bit heavy texture)