Artisan bread, pastries, brunch, pizza, salads, sandwiches, coffee
C. Porfirio Díaz 207, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., Mexico Get directions
MX$200–300 · Menu
"You can tell by the line of people waiting outside Boulenc that something good is happening inside. This bakery and café specializes in croissants and pain au chocolat, and also makes Mexican staples like conchas and pan de muerto in the weeks leading up to Día de los Muertos. It’s located in a pleasant courtyard, a beautiful setting for enjoying shakshuka, stacks of pancakes with homemade jams, and pastries from next door. This place is ideal for breakfast, but it’s never a bad move to check out at lunch when they make pizzas cooked in a wood-burning oven, salads, and sandwiches." - liliana lopez, mariana camacho
"You can tell by the line of people waiting outside Boulenc that something good is happening inside. This bakery and café specializes in croissants and pain au chocolat, and also makes Mexican staples like conchas and pan de muerto in the weeks leading up to Día de los Muertos. It’s located in a pleasant courtyard, a beautiful setting for enjoying shakshuka, stacks of pancakes with homemade jams, and pastries from next door. This place is ideal for breakfast, but it’s never a bad move to check out at lunch when they make pizzas cooked in a wood-burning oven, salads, and sandwiches." - Liliana López
"You can tell by the line of people waiting outside Boulenc that something good is happening inside. This bakery and café serves croissants, pain au chocolat, and almond croissants, and more recently started doing Mexican staples like conchas and pan de muerto in the weeks leading up to Día de los Muertos. The cafe is located in a pleasant courtyard, and serves shakshuka, stacks of pancakes with homemade jams, and pastries from next door. It’s great for breakfast, but it’s also worth checking out at lunch when they do pizzas out of a wood-burning, salads, and sandwiches." - liliana lopez, kylie han
"You can tell by the line of people waiting outside Boulenc that something good is happening inside. This bakery and café serves croissants, pain au chocolat, and almond croissants, and more recently started doing Mexican staples like conchas and pan de muerto in the weeks leading up to Día de los Muertos. The cafe is located in a pleasant courtyard, and serves shakshuka, stacks of pancakes with homemade jams, and pastries from next door. It’s great for breakfast, but it’s also worth checking out at lunch when they do pizzas out of a wood-burning, salads, and sandwiches." - Liliana López
"The next day, I have to eat at Boulenc for the chilaquiles and the amazing bread."
