B.O.U.L.O.M

Had a fantastic experience at b.o.u.l.o.m! The food was creative, beautifully presented, and full of flavor — a real showcase of modern French cuisine. One of the highlights is their all-you-can-eat buffet, which offers a wide variety of freshly made dishes, from starters to desserts, all prepared with great attention to detail. The service was equally impressive: attentive, friendly, and knowledgeable staff who made sure we felt welcome throughout the evening. From start to finish, everything was smooth and enjoyable. Highly recommend for anyone looking for a generous and memorable dining experience in Paris.

Definitely on the pricier end of buffets but I’ve never been to an AYCE where the quality of food was so good. A lot of the dishes seem like they would take a lot of prep time and high-demand items like oysters, shrimp, and beef ribs were great and always available in high quantity. Also, many of the dishes seemed like they require a lot of prep time and the restaurant certainly doesn’t seem to cheap out on any of their food.

French dishes buffet is a good experience for me. Some food isn’t taste so delicious because it’s not my food in the past. But it’s very good to try new flavors of food all the time. Breads are awesome and sauces are worthy to try.

A mandatory stop everytime I’m in Paris. A all you can eat restaurant that deliver fresh food with high quality ingredients. Personally, the French toast is a winner and the staff and the whole ambiance makes it a perfect location for brunch with our without families. Will be back again and again and again.

If you are used to Asian buffet, you will find the offerings of this place quite disappointing. The selection comprised of mostly cold dishes and dips, only few options for good hot food. For the price, the ingredients feel cheap and not worth it. There were barely any seafood, the shrimp was extremely salty, no fruits, only one kind of salad. Also only water is complementary. As for service, there is none. You clean your own plate, cut your own food, get your own water. The place is also a bit out of town, away from all the action. It is nice to try different kind of foods the locals enjoy. ( Or we assume that is the case ).

Loved this place. Food was terrific, choice of dishes phenomenal. Service and surroundings also brilliant. Thoroughly recommend

All about this place was everything I wanted from my last day of good French food and experiences! So glad we found and booked this place! Highly recommended!!!

A Unique Culinary Experience at Boulom Boulom is a hidden gem in the northern district of Paris, just 650 meters from the Guy Moquet metro station (Line 13). However, finding a parking spot nearby can be quite challenging, so public transport is recommended. One of the most intriguing aspects of Boulom is its entrance. The dining area is concealed behind a bakery shop, and guests must pass through a hidden door to transition from the bakery to the restaurant—a surprise that sets the tone for the experience. This is a self-service French gastronomy restaurant, offering homemade dishes crafted with fresh French ingredients. Upon arrival, the Chef de Salle welcomes you, explains the concept, and provides a basket of freshly sliced bread, featuring different varieties. Guests can request additional bread and even take some home. The ambiance inside is reminiscent of a canteen, but there are still a few small tables available for more intimate seating. It’s highly recommended to book a table online or by phone for lunch or dinner, as the restaurant can get quite busy. Also, be mindful of the closing time indicated on Google, as the evening team begins clearing the food displays around 11:00 PM. One small improvement could be the staff’s attire—an official uniform would enhance their presentation and align better with the restaurant’s ranking. As for the value for money, there is absolutely nothing to complain about. Boulom delivers quality and authenticity at a fair price, making it a must-visit spot for lovers of French cuisine.

Came here for their weekend brunch with my girlfriend and it was fantastic. It wasn't terribly expensive either compared to other options closer to the center of Paris. It's off the beaten path a little but if you're on your way to the montmarte basilica it's a good place to stop by on your way to or back. Highly recommend reservations as a lot of locals seem to like it here. The interior was very cute but only one side had the nice natural lighting for pictures. They have a very generous spread which even included seafood! Quite a few hot plate options as well. Was very very full after our meal and ready to walk it off.

Food was excellent, many choices for authentic French cuisine. 32 Euros for lunch buffet was a deal. I particularly enjoyed the escargots and the shrimps. The place is not very big but seatings are comfortable. The restaurant is located on the quieter side of Sacre Coeur Basilica, had to walk a bit after getting off the metro. It was a good experience to try a variety of French dishes.

Not too familiar with French cuisine so I really wanted to try out this buffet. The hot foods were delicious- the highlights were the ribs and they cook their octopus to perfection here! Def give this place a try if you're in the area.

Friends made a reservation and treated us to B.O.U.L.U.M. for Saturday brunch and it was amazing. When you walk in, it's a bit confusing because it seems as if you are just walking into a boulangerie (bakery). Then you are transported into a massive restaurant with many stations of different options in buffet style. They were continuously bringing out new items from the kitchen - everything was so delicious. It seems like a place for locals and definitely worth checking out if you're in the Montmartre district.

I can only speak to the pastries which were over-the-top buttery, and I wasn't able to finish my croissant. It was shaped like a cinnamon roll. This came highly recommended by a local, but it is not at all typical French breakfast food--it is a brunch concept borrowed from the US. There is sit down table service and heavy savory food offered in addition to these incredibly fresh and warm yet heavy butter bomb croissants.

I found this gem in an article of where locals like to eat and it did not disappoint! We arrived shortly before 8pm on a Tuesday and were greeted with a short line with a brief bread presentation before entering the dining room. We were then escorted with 4 different types of bread in a basket to our table for two ( we could have also sat at a communal table). We tried many items from the hot and cold bar, including escargot. The set up was ideal to try many different items. The servers were very friendly and welcoming even though we did not speak the same language. I hope to return next time I'm in Paris, this is a must for dinner!