B.O.U.L.O.M

I’ve been here three times—twice for dinner and once for brunch. I really enjoy their food and buffet! However, I was hoping for more variety between the brunch and dinner menus, as they felt quite similar.

We came here on a Saturday for the brunch buffet. Everything was delicious and especially the desserts were from another world. Also the ceasars salad was probably the best one I had. My tip: come early because everything is still fresh and not refilled. Overall for sure worths it!!

A hidden and warming place offering a reduced gastronomic buffet, with good product. Really, really flavorful showing the dedicated work! I recommend the visit once ! Please reserve, and be on time !

Really enjoyed the brunch here. There were so many options to choose that it’s very challenging to try everything! Great cheeses and cold salads. Some yogurt and granola with seasonal fresh fruit. Delectable sweets, tarts and pastries. An entire window to the kitchen with multiple hot entrees including several fresh meat carves. Could not have asked for a better selection. Sadly, after several attempts, we were not able to order our brunch drinks but the coffee held us over. My only downside, which is typical in Paris, is very tight table space with little room to maneuver which can be problematic when so many people are moving about and serving themselves. Definitely go for the food! Cheers!

A Unique Culinary Experience at Boulom Boulom is a hidden gem in the northern district of Paris, just 650 meters from the Guy Moquet metro station (Line 13). However, finding a parking spot nearby can be quite challenging, so public transport is recommended. One of the most intriguing aspects of Boulom is its entrance. The dining area is concealed behind a bakery shop, and guests must pass through a hidden door to transition from the bakery to the restaurant—a surprise that sets the tone for the experience. This is a self-service French gastronomy restaurant, offering homemade dishes crafted with fresh French ingredients. Upon arrival, the Chef de Salle welcomes you, explains the concept, and provides a basket of freshly sliced bread, featuring different varieties. Guests can request additional bread and even take some home. The ambiance inside is reminiscent of a canteen, but there are still a few small tables available for more intimate seating. It’s highly recommended to book a table online or by phone for lunch or dinner, as the restaurant can get quite busy. Also, be mindful of the closing time indicated on Google, as the evening team begins clearing the food displays around 11:00 PM. One small improvement could be the staff’s attire—an official uniform would enhance their presentation and align better with the restaurant’s ranking. As for the value for money, there is absolutely nothing to complain about. Boulom delivers quality and authenticity at a fair price, making it a must-visit spot for lovers of French cuisine.

Going to this restaurant was a good surprise, the food is quite good. Specially the starters, cheese and shells. I found the hot food to be bland. Regarding the atmosphere, this is a buffet restaurant so you need to expect queues to get the food, stand up many times and plates/cuttlery breaking way too often. This is not a super negative point, but consider this before reserving. We were a big group and were seated in the long table where the seats are a long stool, safe to say this was such a bad seat arrangement as you need to be always getting up and also this was right next to the main buffet table and the space in between is minimal.

Love the quality of food. Went fot lunch on Monday and it cost only Euro 36. Cold appetizers and mains are so delicious. A must visit when you are in town.

At BOULOM in Paris, brunch is not just a meal, it's an (all-you-can-eat) experience. Start with their legendary pain perdu, a decadent delight that sets the tone for what's to come. Their life-changing salad offers a refreshing and unexpected burst of flavors. But the real star is the epic roasted chicken, carved to perfection, embodying everything great about French cuisine. Pair these dishes with selections from their surprisingly good wine list. Trust me, come with a second stomach because you'll want to savor every bite.

Came here for their weekend brunch with my girlfriend and it was fantastic. It wasn't terribly expensive either compared to other options closer to the center of Paris. It's off the beaten path a little but if you're on your way to the montmarte basilica it's a good place to stop by on your way to or back. Highly recommend reservations as a lot of locals seem to like it here. The interior was very cute but only one side had the nice natural lighting for pictures. They have a very generous spread which even included seafood! Quite a few hot plate options as well. Was very very full after our meal and ready to walk it off.

Food was excellent, many choices for authentic French cuisine. 32 Euros for lunch buffet was a deal. I particularly enjoyed the escargots and the shrimps. The place is not very big but seatings are comfortable. The restaurant is located on the quieter side of Sacre Coeur Basilica, had to walk a bit after getting off the metro. It was a good experience to try a variety of French dishes.

Not too familiar with French cuisine so I really wanted to try out this buffet. The hot foods were delicious- the highlights were the ribs and they cook their octopus to perfection here! Def give this place a try if you're in the area.

Friends made a reservation and treated us to B.O.U.L.U.M. for Saturday brunch and it was amazing. When you walk in, it's a bit confusing because it seems as if you are just walking into a boulangerie (bakery). Then you are transported into a massive restaurant with many stations of different options in buffet style. They were continuously bringing out new items from the kitchen - everything was so delicious. It seems like a place for locals and definitely worth checking out if you're in the Montmartre district.

I can only speak to the pastries which were over-the-top buttery, and I wasn't able to finish my croissant. It was shaped like a cinnamon roll. This came highly recommended by a local, but it is not at all typical French breakfast food--it is a brunch concept borrowed from the US. There is sit down table service and heavy savory food offered in addition to these incredibly fresh and warm yet heavy butter bomb croissants.

I found this gem in an article of where locals like to eat and it did not disappoint! We arrived shortly before 8pm on a Tuesday and were greeted with a short line with a brief bread presentation before entering the dining room. We were then escorted with 4 different types of bread in a basket to our table for two ( we could have also sat at a communal table). We tried many items from the hot and cold bar, including escargot. The set up was ideal to try many different items. The servers were very friendly and welcoming even though we did not speak the same language. I hope to return next time I'm in Paris, this is a must for dinner!