Felix Albuerne Jr
Google
If you loved Shula’s Steakhouse at the Walt Disney Swan and Dolphin Resort as much as we did and you were sad to see it replaced, I have some good news to share.
Bourbon Steak by Michael Mina, which took over the space, is different, yes, but much of what made Shula’s so intimate is still there.
Yes, the black and white photos of past football glory are gone, replaced with large art pieces. The lighting is a little different, the open sconces updated with sleek, modern lanterns filtered with muslin to soften the light and maintain the mood.
But the layout is the same, and most importantly, the impeccable service is just what you’d expect. Friendly, knowledgeable, engaging and eager to make your experience memorable.
On our visit, our server, Giuseppe, was tremendous. Always smiling, always projecting a suave, old world grace and charm, always welcoming. We know to ask for him when we return.
And the food? Well, believe me when I tell you the steaks might be even better than they were before. The staff will tell you all about the difference in how Bourbon Steak does their meats compared to other high-end steakhouses. I won’t pretend I understand the specifics but I will tell you their 10-ounce filet was one of the best I’ve ever tasted anywhere. The NY strip was excellent, too, but the filet won the night, as it should for the price point.
Now, on average, Bourbon Steak is pricier than Shula’s, so be prepared for that. But overall, we couldn’t have been happier with our experience.
One last note: don’t leave without at least trying the desserts. The beignets were a little dense, but the sauces they come with were heavenly, and the brûléed basque cheesecake was truly to die for. Taste for yourself, and be seduced.