Bourbon Steak Orlando

For context went there with a parry of 50 for a 10 year law firm anniversary. So the service wasn't slow, it was appropriate to the party size. I ordered the strip steak and should have asked for it medium well. It lacked a crispy outside, while the inside looked like my ex. And much like my ex, it was still good and id eat it again. Just order it medium well. That aside, the bread is addicting. The seafood tower so fresh you can still smell the ocean on it. The highlight was a tie between...the mash potatoes and the creamer bruele strawberry cheesecake. How potatoes can even be competing with cheesecake is a testament to the potatoes. All around a delightful meal. My only greret is that I don't have as many stomachs as a cow to eat even more of the bread and mash potatoes.

The truffle fries and sauce were good. The rosemary fries were ok. Regular ketchup was ehh and the seasoned fries with bbq sauce were not great. The Hugo was one of the worst I’ve had. The Caesar salad was…thin? It was individual lettuce leaves, not enough dressing, a lot of Parmesan shavings and a dusting of crouton crumbs. The crab cake was fine, nothing exciting. The strip was well seasoned, but the tomato with bread crumbs was confusing…why?? The ribeye was under, returned, still under and brought back a third time and was dry as a bone (we were only going for medium) The corn was tasty- probably one of the best bites of the meal- outside the strip and the desert. The Mac and cheese made me mad. This is the worst mac and cheese EVER. Absolutely no cheese pull, cause there was no cheese. Its shells sitting in milk. (For the best Mac - try the Mac and queso at Rosa Mexicano - cheese pull for days!). The beignets were good but the sauces were average. The server was lovely but no where near the service expected for a $500 for two, upscale steakhouse. Really missing Shulas.

My husband and I went to Bourbon Steak in Lake Buena Vista last evening for our 15 year wedding anniversary. Since we arrived early we checked in and enjoyed a cocktail at the bar. I had the Bourbon Steak Martini and my husband chose an old-fashioned. We went to our table and our servers were amazing! Doug gave us perfect recommendations and brought Joe to help us choose a bottle of wine (which was incredible!). At the end of our meal I ordered the root beer float for dessert and wow! An elevated version of one of my favorite treats! We will make this a regular stop on our future WDW vacations! Thank you Bourbon Steak staff for the excellent service and exemplary cuisine! You made our anniversary special beyond our expectations ❤️

We loved the classic Shula’s. However this was very good. It is very expensive for what you get but very flavorful. We started with the fries with various sauces complimentary (delicious). I got the onion soup which is one of my top 3! We both for the 10 oz filet mignon which was great, while you had to pay extra for sauces, the bernaise sauce was small. I got the Demi glaze sauce which was good and plentiful. We got a side mashed whipped potato and broccoli. Both portions were small and some would consider it single portion. Drinks were expensive but good. Expect to spend a lot of money compared to our other steakhouses. You get complimentary dark chocolate with you check 😉

Formal Dining, but family friendly. Food was amazing. Everything was flavorful and plenty. Servers were very attentive, refilled waters frequently and checked on the table often. Best Steakhouse on the Disney property in my opinion. Cocktails were great as well, and were brought amazingly fast. Would love to have tried the hay smoked Tomahawk.

This is the old Shula Restaurant. It’s nice brighter same waiter very friendly. The Steaks cooked perfectly. The crab cake and onion soup delicious. Their bake potato is not shareable it was a medium and they charge like $17.00 really. Shulas bake potato was big that was shareable. The dessert was really good we shared it. I really don’t think they should charge for the sauce for the steaks as it is we are paying a lot of money for the steak already. How a bottle of sauce is costing you. I can only go on special occasion. It’s very expensive. The only thing that is complimentary is the French fries!!

If you loved Shula’s Steakhouse at the Walt Disney Swan and Dolphin Resort as much as we did and you were sad to see it replaced, I have some good news to share. Bourbon Steak by Michael Mina, which took over the space, is different, yes, but much of what made Shula’s so intimate is still there. Yes, the black and white photos of past football glory are gone, replaced with large art pieces. The lighting is a little different, the open sconces updated with sleek, modern lanterns filtered with muslin to soften the light and maintain the mood. But the layout is the same, and most importantly, the impeccable service is just what you’d expect. Friendly, knowledgeable, engaging and eager to make your experience memorable. On our visit, our server, Giuseppe, was tremendous. Always smiling, always projecting a suave, old world grace and charm, always welcoming. We know to ask for him when we return. And the food? Well, believe me when I tell you the steaks might be even better than they were before. The staff will tell you all about the difference in how Bourbon Steak does their meats compared to other high-end steakhouses. I won’t pretend I understand the specifics but I will tell you their 10-ounce filet was one of the best I’ve ever tasted anywhere. The NY strip was excellent, too, but the filet won the night, as it should for the price point. Now, on average, Bourbon Steak is pricier than Shula’s, so be prepared for that. But overall, we couldn’t have been happier with our experience. One last note: don’t leave without at least trying the desserts. The beignets were a little dense, but the sauces they come with were heavenly, and the brûléed basque cheesecake was truly to die for. Taste for yourself, and be seduced.

⭐️⭐️⭐️⭐️⭐️ Bourbon Steak – Disney World Dolphin Absolutely wonderful dining experience. I’ve eaten at this location back when it was Shula’s, and Bourbon Steak is hands down an upgrade across the board. I started with the wedge salad, which was beautifully presented and perfectly balanced with just the right amount of blue cheese and ranch. For my entrée, the Delmonico steak was cooked to perfection—great sear, ideal seasoning, and incredibly flavorful. The asparagus with Béarnaise was a perfect pairing. One of the unexpected highlights of the evening was the complimentary french fry sampler that arrives instead of bread—three different styles of fries with three dipping sauces. Such a fun, delicious touch that really sets the tone for the meal. Service was outstanding. My waiter, Doug, was personable, attentive, funny, and made the whole experience even better. A great glass of wine rounded out what was truly a fantastic meal. The only downside, and it’s minor, is the noise level in the restaurant. Hard walls, floors, and high ceilings conspire to create a louder atmosphere. If you’re in the mood for quiet- this ain’t it. Luckily, the food and drinks make up for it (IMO). Overall, this was an exceptional dinner from start to finish. I will absolutely be back. Fantastic restaurant—well done.

Service, ambience and the steak!!!!!! Amazing! I definitely love the vibes inside! What a beautiful steakhouse! The bar is so appealing and takes open seating if you cannot get a reservation. The complimentary fries are so yummy and they are fried in duck fat which is what lends the savory and mysterious flavor! The filet and sea bass were melt in the your mouth! The mushrooms and the creamed corn were so delicious! The mashed potatoes were classic but nothing to write home about. The basque cheesecake was to die for! Do not skip it! Our team was amazing and very friendly. We will definitely be back! Just FYI, since it's Marriott, you will not be able to use any pass holder discounts.

If you loved Shula's Steakhouse at the Walt Disney Swan and Dolphin Resort as much as we did and you were sad to see it replaced, I have some good news to share. Bourbon Steak by Michael Mina, which took over the space, is different, yes, but much of what made Shula's so intimate is still there. Yes, the black and white photos of past football glory are gone, replaced with large art pieces. The lighting is a little different, the open sconces updated with sleek, modern lanterns filtered with muslin to soften the light and maintain the mood. But the layout is the same, and most importantly, the impeccable service is just what you'd expect. Friendly, knowledgeable, engaging and eager to make your experience memorable. On our visit, our server, Giuseppe, was tremendous. Always smiling, always projecting a suave, old world grace and charm, always welcoming. We know to ask for him when we return. And the food? Well, believe me when I tell you the steaks might be even better than they were before. The staff will tell you all about the difference in how Bourbon Steak does their meats compared to other high-end steakhouses. I won't pretend I understand the specifics but I will tell you their 10-ounce filet was one of the best I've ever tasted anywhere. The NY strip was excellent, too, but the filet won the night, as it should for the price point. Now, on average, Bourbon Steak is pricier than Shula's, so be prepared for that. But overall, we couldn't have been happier with our experience. One last note: don't leave without at least trying the desserts. The beignets were a little dense, but the sauces they come with were heavenly, and the brûléed basque cheesecake was truly to die for. Taste for yourself, and be seduced.

Walking into the restaurant, Bourbon Steak, it is very evident that it was one of those places that was on the upper scale of things that places a focus on a very nice dining experience. Not too flashy, but every bit focused on providing very tasty food with traditional elements. Bourbon Steak is conveniently placed at the Dolphin Hotel at the Resort. Sort of tucked away from the main lobby, it is separated just enough to avoid some of the loud acoustics from heavy foot traffic by those entering the hotel or simply moving about. The staff here were very friendly and really went out of their way to ensure your dining experience is a pleasant one. On this occasion, I did not have a reservation, but the staff at the hostess station scoped out the lounge area over the phone and let me know that I could easily find a quiet table to enjoy dinner. Very friendly and did not sense the request was close to a burden. Thank you. After reviewing the menu over a glass of wine, I was presented by something that was a first for me, a platter of differently prepared Fries with different dipping sauces. This was provided in lieu of a bread serving and was both delicious and abundant. It replaced a selection of a starch with my entrée. For dinner, I selected a delicious cut of a NY steak with a Demi sauce. It was lean with a perfect balance of marbling. I opted for a side of grilled Asparagus topped with a Bearnaise sauce. Included was a roasted tomato that was delicious in itself and was an added item that complemented the steak. Every item that I was before me was perfectly prepared and had just the right amount of seasoning to avoid any need for additional salt or pepper. While Bourbon Steak is not a one of a kind steakhouse as there are a few around the country, it is a great, great place to enjoy an elevated dinner whether you are traveling on business or dining in your home town for a special occasion. The staff at the Dolphin Hotel were outstanding along with the atmosphere. I'm so glad to have dined here and will not hesitate to visit again. Bon Appetite!

We enjoyed our Anniversary dinner at this new restaurant. The ambiance was nice and romantic with low lights and a glow in the air. This is an upscale restaurant with the service and food to go along with it. The food exceeded our expectations from the bread service to the appetizers all the way through dessert. The steaks were next level melt in your mouth. And the truffle bread was absolutely amazing.

100% hands down one of the greatest fine dining experiences we've ever experienced! Antonie and his staff are amazing hosts and the food without a doubt some of the best! Im srry for the short review but it would be long as a short novel! Dark, sexy, gorgeous on the inside World class all the way! Go Now!! I have spoken..

I have been wanting to try this place since it opened , I never liked Shula's that occupied the space prior , so I was excited to see a new high end steakhouse replace it , the restaurant looks great just like a classic steak house , we started with drinks and the Bourbon steak old fashion was excellent , for Dinner I had the lobster Pot pie , which was on the pricey side , but it was excellent and worth it , I would definitely order it again , my wife ordered the Rib Cap steak , this cut is not seen in many steak houses , but if you have not had it , it's a must , it's the top of the rib eye and it's so full of flavor and super tender, she said it was the best steak she ever had , our server GUI was amazing , very friendly , very knowledgeable and always checking on us , if I could I would give this more then 5 stars , overall just an excellent dinning experience

It was my first time dining here. We had reservations and were sat down upon arrival. Our waiters were friendly and fast. He went through the menu pretty quickly with us and highlighting certain dishes the menu. Quick break down of what we ordered- Alaskan King Crab- 4/10 This was so ughhh... What we were hoping for Versus what we were served was extremely disappointing it's all I can say. The taste was fine it was more the amount and size for the prize that it was. We received 1 tiny leg butter fly style. Split down the middle and cut into 3 small pieces. Ceaser Salad- 5/10 It was good. The dressing was different but we liked it. I give it a 5 because it is not your traditional style- the lettuce was buttered lettuce and not romaine. Which lacked that familiar crunch and thickness of it. In my opinion it was okay nothing to write home about. Delmonico Steak 8/10 It was good. Nice cut very juicy, very tender great flavor could have been seared a little bit more but overall it was tasty. It was served with half of stuffed tomato ( kinda weird) the hubs enjoyed this plate. Boiled Seabass- 7/10 The flavor of the fish was good. Soft and tender. It was sitting on a bed ofShishito Peppers in a glaze sauce. I'm not a fan of these peppers at all. I wish the fish would have been served with some other kind of vegetable instead. Mushrooms - 8/10 Paired well with the Steak Jalapeño creamed corn 9-10 This was definitely my favorite thing from everything we ordered. Had a nice little kick to it. Great flavor and texture. Overall, I would not run back to dine here We were loyal fans and dined often at Shula's so in my opinion there is no comparison. This restaurant was okay not Shula's though. My favorite part was the complimentary flight of fries and dipping sauces they brought.

The food 5000/10 wow just wow everything was amazing the steaks the appz the dessert! The service was top notch the cheese cake the best I've ever had and I'm from New York guys that's saying a lot!!! The ambiance was classic I loved everything about this place bravo guys

We came to Orlando for a quick staycation and saw that this spot had opened in place of Shula's. We had to try it. They offered us complimentary fries and we split some sides and each ordered a steak. The steaks were not bad, but we weren't blown away by them. Also we felt the portions of the sides were not really shareable.

This was my first time here since it transitioned from Shulas. I loved Shulas but I must say I enjoyed my meal here very much. The steak was cooked exact to my request and cut like butter. Great flavor, not over seasoned. All of the sides were fantastic. I especially loved the asparagus and mushrooms. Tyler was our waiter, we know him from the Shulas days. He is on the top of his game. You just cannot find a waiter as good as this anywhere!!

Excellent new addition to the Walt Disney World restaurants. It seems very similar to Shula's, but with a few new variations and a new ambiance. Everything we had to eat and drink was delicious, and the service is top-notch. The fry flight is complimentary and has some great flavors. The Everyone Loves my Baby cocktail was a standout for me and would be a must-have on future visits. The steak was cooked perfectly and had great flavors, especially when accompanied with the truffle butter. We tried the Root Beer Float for dessert, which was good and something different, but I'd try other things in the future. This is perfect for a date night, special occasion, or if you're just craving a really good meal. I'd highly recommend and definitely look forward to returning to try other menu items.

My husband and I celebrated our second anniversary at bourbon steak and it did not disappoint! We frequented the Aventura location many times but recently moved to the area and wanted to see if this location was as fantastic, it was. The service, ambiance, food and drinks all blew us away. We will be back as often as possible to try new things. P.S. Please bring the steak tartar here !!!!

Let's start with the food and drinks. The cocktails, shellfish platter appetizer, wagyu rib cap, and beignets were to die for! I would absolutely go back to this restaurant just to eat these! Best steak and dessert I had in my life! Unfortunately the service was terrible! Tony never checked in on us. He did not check to see if we needed drink refills, did not check our steak temps, and never came back to ask if we wanted dessert know g we were celebrating two birthdays! We had to keep asking other servers and assistants for drink refills and to please go find our server. The food here was delicious, but the ribeye and service were sooooooo disappointing!

Fantastic! 3 people service team.. taking care from the water to the desert. Their signature old fashioned deserves a try, very good.. onion soup a must, steak was in a perfect temperature . It's a great experience that I recommend. Don't forget the fries.. courtesy of the chef. Upscale ambience! A place to visit, recommended!

Bourbon Steak is a great new addition to the Epcot resort area! The food & service are absolutely fantastic. I love that each table is started with a complimentary duck fat French fry flight. The quality is evident. Everything I've tried (except the truffle mac) has been amazing- I highly recommend the bacon wrapped scallops, miso seabass & ribcap steak!

Service was great. We had Lisa as our server. Food was solid, but way overpriced! We aren't cheap, but they have already increased prices by 10% since opening. We had a table in the middle of the restaurant and it was noisy and busy. At one point, a waiter's tray cleared my tall adult daughter's head by only an inch or two. The french fry flight was tasty and a cool take on bread service, but the fries weren't hot or crispy. I got the lobster pot pie, which is tasty and the presentation is spectacular. Tuna tartar was delicious.

It was good. But not worth the crazy price. Prefer bread service over the kitschy fry flight. Hubby had steak and I had the lobster pie. Drinks were good - one each. No apps or dessert - check was ~ $400. I will forever miss Shulas!

I had a solo dinner here earlier today. It was a tradition whenever I would take a vacation to Disney World to have at least one meal at Shula's, so I decided to give their replacement Bourbon Steak a try. When I was seated shortly before 5:30 the restaurant was not very busy and things were fairly quiet. By the time I left about an hour later the noise level had increased somewhat and I was glad I had an early meal. My server Jerry was very good, friendly and easy to talk to. He made sure my soft drink refills did not go empty. I had the 16oz Delmonico Ribeye. It was cooked exactly the way I ordered it. Unfortunately, it had very little flavor. Tender with plenty of juices, just not much flavor. For my meal price of over $100 I was disappointed, although I did not mention this to anyone. Maybe sprinkle some spices and a pad or two of melting butter on top before bringing it out to the table would help. The website's dress code says "Guests are expected to dress accordingly in attire that respects the restaurant's sophisticated and upscale aesthetic." I dressed accordingly in business casual but I saw various guests in shorts and tennis shoes, as if they had just come from one of the Disney parks, which they probably had. It was an okay meal, although I will probably scratch this tradition from my list when I return for my next Disney vacation.

First time here, great atmosphere, service by Jessica and ulyana in the bar was AMAZING!! Great recommendations and very knowledgeable about the menu since it's a newly opened restaurant where Shula's steakhouse used to be. Filet-phenomenal, creamed spinach, excellent and a great presentation of a shrimp cocktail!! Very welcoming and pleasant !! I'll be back

Great food and the ambiance was great. The drinks were also top notch. What made it stand out was the service, our servers were very good and attentive the whole night, would come back again

Had a great meal the A5 waygu is unbelievable it literally melts in your mouth. The cheesecake is unbelievable as well.

Bourbon Steak is a fantastic addition. My family has gone several times since the grand opening. The menu is very diverse. Steaks are prepared exactly as requested. Wagyu rib cap and short rib entrees are divine. Seafood is delicious and very fresh. We love the French fries with flavorful dipping sauces instead of bread service. Dessert...get the cheesecake! The presentation is lovely and it's out of the world delicious. The service team is always attentive. Perry is the best server along with the awesome Jessica and Ulyana in the lounge. If you have a resy in the dining room, ask for Chris or Lisa. Speaking of dining room, the renovation was really nice. The space is brighter and more inviting. Go to Bourbon Steak! Highly recommended for anyone looking for an amazing meal.

As a fan of Shula's, that previously occupied this spot, I was skeptical but Michael Mina did himself proud! It's much brighter (Shula's was always dim, like the old steakhouses) but the new paint and lighting were welcoming. I was happy they kept 100% of the staff when it was turned over. Instead of the usual bread service, you get a trio of fries tossed in different spices accompanied by a different dipping sauces. We started with the "Truffle Treat" (agnolotti pasta filled with burrata cheese, tossed in a truffle butter sauce and shaved truffles) it was lovely. I then had a perfectly cooked filet mignon, topped with blue cheese and toasted shallots. It came with a tomato slice that was topped wasabi steaksauce and panko. It was delicious. The steak did not require a knife, even though you're given one. It melted in my mouth. Hubby got the New York Strip with a loaded baked potato. The bacon on it was smoky and really good. We had the chocolate peanut butter brownie and the beignets with the trio of dipping sauces. Banana Tarte Tatin, Basque Bruleed Cheesecake and a chocolate custard. Since it was my birthday, I got a mini ice cream cone and a signed card. It was a great experience. Our servers were attentive and made sure we had everything we needed and our glasses were always full. We were given a parting treat of little chocolate bars. A beautiful birthday experience.

Restaurant Review: A Strong Contender With Room to Refine After weeks of anticipation, I dined with a party of five at one of the Disney's most talked-about new steakhouses. While the evening showcased moments of culinary brilliance and commendable hospitality, a few stumbles prevent me from awarding a full five stars. If fractional ratings were an option, this would be a solid 4.3. Service & Atmosphere The service throughout the evening oscillated between polished and inattentive. One of the highest notes came early on when I inquired about the restaurant's $25 signature Old Fashioned, only to learn they were out of the house bourbon that defines it. When I declined a substitution, the general manager graciously insisted on preparing the cocktail with Woodford Reserve Double Oaked--on the house. It was a gesture of peak hospitality. Unfortunately, that excellence was undercut when the cocktail failed to arrive until after appetizers were served, requiring a reminder. Drinks & Presentation The cocktail list, while inventive, contained several typographical errors--surprising for a restaurant of this caliber. The overall beverage program is otherwise well-rounded, with a notable wine selection and thoughtful spirit choices. Appetizers I began with the Red King Crab Legs ($53 for 4 oz), served chilled. Though the freshness of the crab was undeniable, the flavor was muted--more a showcase of texture than taste. The accompanying Dijon-based sauce was not to my preference, but a side of drawn butter helped elevate the experience slightly. The true standout was the Tuna Tartare, reportedly a signature dish conceived by Chef Mina decades ago. It was, without exaggeration, one of the finest bites I've had in recent memory--expertly balanced and exceptionally fresh. Another highlight: the Truffle Bread. Often a victim of overindulgent truffle oil, this version exercised restraint, allowing the earthy essence to complement rather than overpower. Entrées I opted for the filet mignon, prepared medium rare with a blue cheese crust. The steak was cooked precisely to temperature but arrived disappointingly under-seasoned. Without even a whisper of salt or sear-forward char, the blue cheese dominated the palate. Once seasoned at the table, the filet improved, but for $69, expectations--particularly at a steakhouse--are considerably higher. By comparison, a well-executed filet at Texas Roadhouse for under half the price offers a more satisfying steak experience. On the other hand, my dining companions raved about their shared Porterhouse steaks. One friend, a seasoned steak enthusiast, praised them but noted a continued preference for the offerings at Capital Grille. The garlic mushrooms, served as a side, were flawlessly prepared--savory, aromatic, and rich without being heavy. They provided much-needed depth alongside the minimalist filet. Dessert For dessert, I selected the Crème Brûlée Cheesecake--a hybrid of two favorites. The execution was visually beautiful, with strawberries softened to perfection, likely roasted as noted by our server. The brûléed exterior provided a satisfying crunch, while the interior, at first texturally odd (slightly powdery and overly sweet), gradually won me over. It's an inventive dessert that may divide diners but deserves credit for ambition. Final Thoughts At $167 for my meal (crab, filet, and dessert), the price point felt aspirational, though not always justified. Still, the ambiance, occasional service flourishes, and moments of culinary excellence--particularly the unforgettable Tuna Tartare--make this a restaurant I'm eager to revisit. Next time, I'll be ordering the Tuna Tartare myself--and I won't be sharing.

We have been to the one on Aventura Florida and it's great but this location missed its mark, the ambiance is very nice, the server was very annoying and condescending. We ordered a Caesar salad which tasted horrible and I we really can't opine on the main dishes because after waiting 1 hour and 20 minutes we decided to just cancel the order and leave. The waiter was pretty dismissive and unapologetic. I'm sure he wasn't happy that we didn't spend the $400 we had ordered this missing out on an additional $100 on gratuity. This is a NTR ( Never to return ) restaurant.

I was disappointed that Shulas was gone, but was really looking forward to trying Bourbon Steak. My wife and I were both "underwhelmed" to be honest. The food was good, and if I based this on the main dishes only, I would go 4.5 stars. I had the blue cheese crusted filet and my wife had the redfish, which were both excellent. Aside from that, almost everything else was a disappointment. For starters, the first bottle of wine I ordered, they came back and told me that they were currently out of that one, so I had to choose something else. There is no bread service, you get French fries instead before dinner. The sides were fine, not great, not bad, just fine. They also were not as big as a normal "shareable" steakhouse side. I would assume much of the staff stayed on from Shulas, but neither my wife or I were impressed with the service overall. We were not checked on often and at one point during the meal, they came over and took my wife's Diet Coke glass and never brought her a refill. The most surprising thing was that someone at the table knocked over an empty wine glass and broke it. There was no rush to clean it up, we did most of that by putting it on an empty bread plate, and when they took the plate away with the broken glass pieces, they left the bottom half of the shattered glass (the stem part) on the table for the remainder of our dinner. Overall, we definitely enjoyed Shulas better and felt it was better food and service. I don't think we would come back to bourbon steak.

If I could give them a ZERO I WOULD. Was absolutely one of the worst meals I've ever had. My wife and I went while on vacation at Disney World. We had been to the one in LA and absolutely loved it so we were super excited. But boy were we disappointed here. We split the wedge and it was horrible the salad was swimming in dressing. I ordered the NY Strip medium it came out blue and with no sear on it it was worst than a steak from Texas Roadhouse. The baked potato came loaded with ranch dressing eww. Absolutely horrible meal would no recommend at all !!!

Very poor service. Waited almost 20 minutes for a bottle of wine to be brought to the table. Had to ask for it 3 times. Finally showed up after appetizer and just before meal. Food was not worth the price. This is supposedly an upscale restaurant. I've had a better meal and service at a Longhorn !

I have never had a better steak dinner in my life. My steak was cooked to perfection and it was so tender I think that I could have cut it with my fork. Additionally, we were surprised with a selection of seasoned fries which the restaurant gives in lieu of bread. These were accompanied with three dipping sauces which we also really enjoyed. Besides the wonderful food that was provided, our wait team truly provided excellent service. They not only did their job to perfection, but took the time to engage us in conversation and really make us welcome. I cannot compliment this restaurant enough, they truly made our anniversary dinner special and we will definitely be back.

Sat at the bar at this new upscale steakhouse in the Dolphin Resort. My husband and I had a drink and ordered a couple of appetizers from the extensive and intriguing menu. We were treated exceptionally well by the bartenders, including Bash, Jose and Michele. Bash shakes the picture perfect martini, and the commitment to guest service is apparent amongst the wait staff. My wedge salad was an ample, delicious portion, and my husband's crab cake melted in his mouth with tender, succulent meat. We will definitely be back for dinner soon! Thank you to Bash for exceptional service and educating us on the history of Michael Mina's Bourbon Steak concept!

I really wanted to love this restaurant. Mina's Fish house is one of our favorites! While the food was good it wasn't amazing. They have a fabulous wine list. We do have a gluten and dairy allergy which limits us but they didn't seem to take that very seriously. We ordered the asparagus with the sauce on the side for those that can eat it and it came on the side but it had overflowed and was on the asparagus. The service was absolutely awful. Except our water guy!! Man, our glasses wouldn't get half empty before he was on it! Everything else was ridiculously slow. It took 45 minutes just to pay. For a $500 meal I expected better. Probably a one and done for us.

The food was good, I think. The noise level was extreme, as in concert level. There was a group of business attendees who had enjoyed several drinks and yelled at each other across a table for 12. The staff could do nothing. But I don't imagine returning if it is a conference hotel restaurant

The food was just average and considering the high price would not return. There are many better steakhouses in Orlando.