This no-frills Cajun joint serves up New Orleans classics like po' boys and gumbo, bursting with flavor and beloved by locals, especially pre-show.
"Bourbon Street Fish and Grill, opened by Derrick Brown in 2000, specializes in Louisiana food. The restaurant has been impacted by the closure of the Hollywood Park racetrack but is preparing for the new NFL stadium with plans to expand." - Mona Holmes
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