Boury
Fine dining restaurant · Roeselare ·
3-star dining with creative classics, exceptional ingredients
3-star dining with creative classics, exceptional ingredients
"Retaining three MICHELIN Stars, this exceptional table exemplifies a unique culinary signature defined by the quality of the ingredients, technical mastery, and the generosity and depth with which each dish is conceived; taken together, these attributes make it a destination that alone justifies a true culinary journey." - Le Guide MICHELIN
"In their brick villa, Tim Boury and Inge Waeles have clearly puzzled and pondered over each tiny detail from the attentive service and felicitous wine-food pairings to the fashionably stylish interior and the gorgeous patio and bar. The buzzy casual vibe is ample proof that perfection is not necessarily starched and stuffy. Chef Boury’s painstaking recipes mingle classicism with creative peps and he cannot be equalled for his ability to enhance exceptional ingredients, particularly those from his region whose praises he frequently sings. His cuisine attains a pinnacle of high-flying virtuosity, whether by the complexity of flavours and textures or by a prodigious sauce that hits the spot every time. Take for example the three variations on a langoustine that our inspectors sampled. They kicked off with a tartare in a buckwheat and caviar cannelloni, flanked by a perfectly balanced dashi beurre blanc and wild garlic oil. Then came a langoustine served in shellfish jus with a duxelles of roe and a spicy thyme butter. This ode to the langoustine finished with a tail cooked in an intense stock. Striking, velvety, crunchy and exotic spices, all of which underpinned by wholesome Flemish earthiness depict this unique and truly marvellous dining experience." - Michelin Inspector
"Still standing at the peak of Belgian gastronomy, this Three MICHELIN Star restaurant again impressed our Inspectors with exceptional regularity and talent; under chef Tim Boury, a distinctive culinary signature continues to resonate nationally, across Europe, and worldwide." - Le Guide MICHELIN
"Continuing to be recommended with Three MICHELIN Stars for unique cuisine, this Roeselare restaurant confirms chef Tim Boury as an exceptional talent; attached to the classic repertoire yet marked by an inspired creative touch, it offers a special dining experience and a singular set of trademark dishes." - Le Guide MICHELIN
"A brick-built villa in Roulers is the stage for Tim Boury’s meticulous creations that combine classical depth with creative flair, turning the house into a mecca of contemporary gastronomy. An expert in exalting luxury products, he composes complex dishes where a full symphony of flavors and textures plays out, with careful seasoning and original sauces coming close to perfection. Lunch or dinner here is a delight for gourmets, elevated by the welcoming atmosphere and the thoughtful service led by Inge, the chef’s wife, in the dining room." - Le Guide MICHELIN
Joel van W.
Ranka B.
Robby T.
Bec
Stefano T.
Mikko V.
Rog H.
Xian W.
