BOX-E
Restaurant · Harbourside ·
Seasonal British fare with elevated plating in a container
Seasonal British fare with elevated plating in a container
"Located inside a converted shipping container in Bristol's hipster-foodie haven of Wapping Wharf, this compact restaurant comes clad in chipboard and plywood – and with a terrace that almost triples its size. The husband-and-wife team offer a warm welcome and will ensure you're well looked after, with Tessa providing engaging service and knowledgeable wine recommendations, while Elliot crafts generous, boldly flavoured dishes. Soy-glazed onglet is a fine example of what this kitchen is about, as is the excellent panna cotta to finish." - Michelin Inspector
"Newly awarded a 2020 Bib Gourmand, our distinction highlighting 'good quality, good value cooking' at £30 or under for three courses." - The MICHELIN Guide UK Editorial Team
"Set on the first floor of Wapping Wharf’s Cargo complex, this friendly restaurant has a laid-back style and a compact, intimate feel. The experienced chef offers a concise menu of colourful, flavour-packed dishes influenced by local produce, while surprise tasting menus and wine flights are available at the four-seater kitchen counter. Their panna cotta has a well-deserved reputation!" - The MICHELIN Guide UK Editorial Team
"Wapping Wharf is home to Cargo, a retail yard made of converted shipping containers, and on the first floor is intimate BOX-E, a compact restaurant clad in chipboard. Dishes are modern and colorful, and the panna cotta is a must." - The MICHELIN Guide Nordic Editorial Team
