Amanda C
Google
Updating review: Updated to 1 star because an hour after I wrote this review, I realized I had food poisoning from this place, and had to get on my flight extremely sick. Would not recommend getting on a flight with food poisoning, and definitely wouldn't recommend chancing the food here.
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This place was not it. I wanted to love it; it had modern vibes and looked like a great spot to drop by for a bite. Looked super busy and in passing, the food looked great. But unfortunately the only thing I can recommend is the beer.
When we talked to our waiter and asked him for recommendations, he had none at all. That was the first red flag (and now I understand why). We ordered the chicken tenders and a pretzel to split, both with a miller on the side (about $85 worth of food and drink).
The pretzels were unseasoned and came with cold queso. We asked if the queso could be heated up at least, and they gave us a second cold queso. The chicken tenders were cooked perfectly (breading was great!) but not a single ounce of seasoning or flavor. You'd never catch me leaving chicken tenders on my plate, but today I did. The miller was exactly as we had hoped, refreshing and cold, and that's why I left at least two stars. I enjoyed the miller, and if I would've known how the food would be, I would've probably just gotten another miller and called it a night.
Overall disappointing experience. And for $85 for two people, you expect the food to at least be decent. I wouldn't recommend. If you find yourself in the Dulles airport, look for food elsewhere unless you like your food unseasoned.