Brama | Restaurant Italien | Pizza - Pâtes - Traiteur

Hard to not be impressed with this place. Food is consistently fantastic and the portions are great. The staff is very attentive and extremely friendly. The bar makes some great drinks(I recommend the spicy Margarita) and the beer that they important is really good. I met the chef, John and gave him my compliments, the flavors are outstanding. Brama is a hidden gem, and if you haven’t been there, go, you won’t regret it.

The food was so delicious! Loved the sweetness of the salsiccia pizza. Also ordered the pappardelle bolognese, it was delicious. The arancini were my favorite! Will definitely be back.

We shared an appetizer and had two meals with a glass of wine each. The service was absolutely amazing, and the chef took such great care to accommodate for allergies. Will definitely return to try more dishes!

Was recommended by a friend to try out this restaurant. Our waitress was very friendly, loved the service. Salmon tartar was amazing, burratta entre could have been better. Their mushroom pizza was amazing! One of the best pizza i ever had. They had a special for wine @50% off. We also ordered some mushroom & gigi pasta, top quality. I enjoyed my experience a lot. I will be back forsure!

Decadence in every bite Outstanding service. Dishes are creative and just divine 💞. The restaurant was packed , staff were smiling , attentive and bang on. Chef John treated us like family. Truly incredible dining experience. Cheers to you all🤗

Quality food taste and presentation! Excellent service Great place for young couples or seniors The restaurant was almost full and the take out was non stop! 100% recommend

The food was super delicious!!! I wish I had taken a picture of the delicious pasta but I was too hungry. Cute cozy atmosphere. The owner even gave us these tasty shots that tasted just like bubble gum. The waitress missed a few things but it was busy and she was still very kind. I would definitely recommend this place if you're looking for a delicious meal.

This amazing spot, overnight, has become my new favourite. Staff is welcoming and friendly, with warm service as soon as you walk in (very important, as first impressions count for everything) but then followed by excellent food, top quality ingredients and special attention to presentation and recommendations are on point. Our lovely and kind server, George, was very pleasant and recommended the seafood pasta - one of the best I’ve ever had. Restaurant is clean and still feels new, I am already looking forward to going back. ❤️ Keep up the good work, guys! You have a top notch establishment on your hands! 🙌🏼

We came here on a Friday afternoon and ordered two pasta dishes to go. The location is industrial, with free but limited street parking only. The restaurant has a small and cozy dine in area and separate area for take out orders. We tried the pappardelle Bolognese and cavatelli al guanciale. We noticed for some items the pricing online differed from the menu on site - the prices were cheaper online. I am not sure if this is because the menu wasn't updated or perhaps there is a different charge for dining on site. We immediately went to the car and tasted the food, the pappardelle is described as cooked in a "slow cooked meat sauce with beef veal, pork and fennel sausage" however the sauce tasted more like plain tomato and was slightly too acidic. It was missing some sweetness and there wasn't nearly enough noticeable meat. The pasta was otherwise well cooked but this was an average dish. I would not re-order. The cavatelli on the other hand was extremely flavorful, a rich creamy sauce that was very decadent. The only drawback was the shape of the pasta, these looked like fat maggots. In terms of pricing and portion, I thought this was pretty fair since this is supposed to be fresh handmade pasta. The location itself was difficult to get to for us and the size of the restaurant was quite small for dine in, we would have to make sure we reserve in advance if we planned on coming back.

Do not let the outer location of this place fool you, you have to add this to your Montreal food list. Server Jessika warned us of a larger party but was so accommodating. At the end of the meal, she mentioned that next time it might be best to make a reservation to avoid long wait times, but we lucked out. Something to keep in mind if we go back! We sat at the bar and had prosciutto pizza and Caesar salad, which were both superb. Our favorite part was that we could see the chef making the dishes with care and ensuring everything goes out with flavor and is hot. We said the entire meal, how amazing this stop was on our first night!

I've been ordering food from here for a while and I can honestly say they have some amazing quality food and a menu that always leaves you satisfied. One of my constant go to's is the bursts it's always creamy delicious and served up with fresh ingredients the pears add a nice touch of crunch and sweetness. The olives and prosciutto are not overly salty and when combined with the tomatoes everything comes together for a perfect bite. I have never had any issues with missing items or incorrect products. The packaging is always spot on with no spills and still warm. The staff always make sure to include napkins and utensils which I always forget to ask for. Overall a great spot and I can't wait to try them in person!

This place is delicious... I found out the chef there worked at the top italian restos in mtl. Pizza is top notch, and my favorite pasta is the gigi. I love that it's really low key.

Excellent food, very cosy place. A must in Montreal. Their pizza and pasta is out of this world

We came here to get our healthy food groove on. Love the Chef homemade meals here at Brauma. I feel like everything was gluten free. Great Pasta, pizzas and vegetables here. Food is tasty and has a different vibe here. This will be our go to spot whenever in town.

Great food, nice staff, cozy atmosphere... Must tries are the Lamb Chop entrée, the Sausage Cavatelli, the Pistachio Cheesecake, and the bartender's Old Fashion!

Food was average. The menu and advertising made me excited for fresh tasting Italian food it was as my all that homemade tasting and my family didn't finish their food as they said the sauce and tastes were meh.

Best place in the city for great dining, great drinks, and great service. The food was exceptional. It is one of the best places in the city. The ambiance is great too. Looking for a great dining experience? Be sure to check out this establishment.

Great food, great service, great prices. Positives all around! Strongly recommended and will definitely be back many many times!

Food was delicious. Big portions. Service was great. Ambiance was great too. The waitress was very nice and very helpful with our questions.

Amazing quality of food !!! Great ambiance and staff !! Chef Hanna shows his passion in his fresh product . Never once disappointed!! Creates a high end culinary taste experience

Came here for their hyped Mortadolce. Got one to go, and the smell of parmesan was very intense to an almost nauseating degree. Had to drive with the window down. Very bold smell. One pizza is not large but one slice was more than enough for me, it's a heavy slice. The honey really gives it a nice extra something that's really nice and mellows and balances the flavors. It would be nice if they sold by the slice. Taste wise: alright, but not mind blowing and I wouldn't commit to a whole pizza again. Not bad (I wouldn't be a in closed space with a Mortadolce again though), not amazing, ultimately overwhelming.

Just ordered through Doordash not knowing anything about the place, I simply liked the menu offering for dinner at home with my family after browsing for restaurants in my area. The food delighted me, my partner and our son. Dinner was so good, every dish tasty, fresh, delightful. Best food delivery experience. My 3 years old son thanked me about 10 times and acknowledged my excellent cooking! I explained it was not me who cooled the food but he insisted. Haha. The Fettuccini sauce rose, which can easily be a boring dish was very good, the legumes saisonniers so fresh and tasty, the fries were great (I heated the oven at 400 and put them on a flat metal sheet for a few minutes to give them back their warmth and crispiness as fries never do well in delivery) and the carrot cake was splendid. I never write reviews but this time I was compelled to write one.