Brasa Premium Rotisserie- Hopkins
Restaurant · Hopkins ·
Rotisserie chicken, Southern sides, gluten-free options, and bowls
Rotisserie chicken, Southern sides, gluten-free options, and bowls
"It’s hard to beat Brasa’s casual, comforting, reliably stellar menu of Southern-inflected fare, like gluten-free fried catfish served with a creamy, mustardy dipping sauce; rotisserie chicken; rice and beans; plantains; candied yams; and more. If you’re lunching with a group, order family-style — otherwise, Brasa’s customizable bowls and plates are built for solo dining." - Justine Jones
"From the mind and soul of award-winning chef Alex Roberts, comes this spacious, urban restaurant featuring rotisserie meats and craveable Southern-esque sides. While most folks think of Brasa as being meat-centric, the vegetarian options are plentiful, and the sides are where the place truly stands out, showcasing Southern classics like creamed spinach with Jalapeño, sweet fried plantains or tender, spicy masa cakes." - Eater Staff
"Roasted meats like the tender pork shoulder to candy-sweet plantains to sweet cornbread muffins, Brasa serves South American dishes from James Beard Award winning chef Alex Roberts. Order online." - Joy Summers
"Meat and sides including roast chicken, pork, yucca fries, and more. Order through Bite Squad or Door Dash." - Joy Summers
"Brasa serves mostly meaty entrees made with traditional ingredients and flavors that are inspired by southern U.S., the Caribbean, and Mexico. A majority of the ingredients are locally grown, and everything besides the sandwiches are gluten free (and other bready things). Sides include rice, beans, sofrito, greens, cheese-stuffed masa cakes and more." - Joy Summers
