Sheila N.
Yelp
Mom and I celebrated my 41st birthday here this afternoon and enjoyed every moment. Not once did we ever feel rushed. We took part in the full-experience (got to try the Garlic Beef, Garlic Picanha, Spicy Picanha, Fraldinha, Sirloin with Cheese, Grilled Shrimp, and Grilled Pineapple) and opted for one à la carte item - the 3oz Wagyu cooked on a salt rock. It was pretty cool and you even receive a certificate of authenticity where you are able to trace and identify the Wagyu's unique traits and characteristics.
Prior to ending our meal with a strawberry cheesecake to share for my Birthday Dessert and two Carajillos, I told Diana that I had a cake topper. She took it from me and when she returned, presented me with a sparkler strawberry cheesecake which made the day even more memorable. She was also kind, attentive, and personable with a professional work ethic. Reagan and Diana handcrafted such flavorful Carajillos! We always add Bailey's - and it had a delightful kick with the combination of Licor 43 and coffee. Perfection!
From Kara, the beautiful hostess at check-in, to Diana and Reagan, our kind, attentive servers - who ensured we had everything (mashed potatoes, fried bananas, fried polenta)we needed during our meal, we were treated like royalty. We opted for sparkling water - and I never had to lift a finger or ask for a refill. The salad bar offers an array of ideally portioned meats, cheeses, and salads, but it's easy to get overwhelmed. Go slow.
This is our third visit, and it's easy to see why. The place itself has an inviting and charming aura and intimate dining space. The food, the establishment's adherence to high quality and standards, kind, friendly, attentive five-star service, and well-appointed upscale ambiance with modern flair makes this place truly stand out above the rest. We will continue to put this on our restaurant rotations list and return here as semi-regulars.