Mariana G
Google
Hidden gem serving Latin American cuisine in Stamford. I’ve been here for lunch and dinner; the menus differ slightly, but there are dishes to love in both. The meal always starts out with yummy plantain chips and pico de gallo salsa on the house. They have a variety of delicious-sounding cocktails; I typically get their refreshing red sangria.
From their appetizers (in both the lunch and dinner menus), their empanadas are a stand out. The dish comes with three empanada flavors: beef, chicken, and pork. They’re cut in half and served with a creamy guajillo pepper sauce. So full of flavor. Another delicious appetizer (only available in the dinner menu) is the “pinchos de churrasco”, three grilled skirt steak skewers with chimichurri sauce.
In terms of entrees, the “bistec a caballo” (from the lunch menu) is a must-try! It’s a skirt steak that comes with caramelized onions and peppers, rice, black beans, sweet plantains, and a fried egg. The “churrasco gaucho” (from the dinner menu) is my other go-to. It consists of a 12 oz grass fed prime NY strip steak served with roasted asparagus, baby gold potatoes, and chimichurri sauce. These entrees are huge; I definitely recommend sharing.
For dessert, I’ve tried their crepes filled with dulce de leche and the tres leches cake, which is topped with guava sorbet. My preference for tres leches cake is for the cake to be very moist, so I found this cake to be on the drier side. The sorbet is quite sweet and tropical, so I wish the tres leches cake came with a different flavor of sorbet, or with the sorbet on the side. The desserts aren’t the most impressive part of the meal, but they’re still worth trying.
Service is fast and I love their interior decoration! The parking lot is quite small, but they have valet parking.