BRASS

My partner and I celebrated our anniversary here and had the best time! We had a 7:30 res and there was live music all night from when we got there. We put that it was our anniversary in our reservation so they congratulated us many times & brought our dessert out with a candle. In terms of food and drink, the chicken breast, mussels, profiteroles and cocktails were just amazing. Everything came out super fast too. Our server was Matthew and he was very attentive and made sure we had the best time! Will be back :) ( Only comment is there are barely any vegetarian options and the portions aren’t very big - just some things to be aware of )

Elegant ambiance. Art Déco details with lush velvet drapes and cozy banquettes. Start with the Gougères, oysters and Tarte Allium Foie Gras. Entrées of Skate and Crab Cake bibb lettuce were okay. Enjoyed a lovely bottle of Pasqua Rosé Vino. Desserts were delicious!

Me and my husband visited this awesome restaurant tonight for my birthday (and everyone from stuff congratulated me). Our server Alex was such a professional and friendly person. We liked her so much. This is real level im expecting from New York restaurants. Atmosphere is magical, we listened lived piano music, it was wonderful. Food is extra delicious and highly recommended. Thank you so much guys for your professionalism. It was the best experience i have ever had. We will definitely come back again.

Service, atmosphere and decor = on point. Food = too salty. First time here but have been to Tusk Bar (lounge in same hotel). One of my favorite places for a Vesper Martini. Everything from the butter to tartare, Berkshire and sauce for both steak and pork chop was way too salty.

My husband and I were celebrating our second anniversary and, although we live in Manhattan, we hadn’t heard of BRASS until we saw it featured for Restaurant Week. From the moment we walked in, every interaction with the staff was warm, welcoming, and memorable. The maître d' and hostess immediately complimented our outfits and my jewelry, and they congratulated us on our anniversary. We were seated at what we believe to be the best table in the restaurant, and within moments, we were served complimentary champagne to kick off the celebration which was such a thoughtful touch. While every staff member we encountered delivered exceptional service, our server, Matthew, was the standout of the evening. He walked us through the menu with genuine enthusiasm, patiently answered all our questions, and even offered complimentary items in honor of our anniversary. Matthew also checked with the host to ensure that we could stay a little longer at our table to enjoy the band. To make the night even more special, he asked the pianist to visit our table for a song request. Both the pianist and the trombonist were not only incredibly talented but also took the time to chat with us and truly connect. The food was outstanding flavorful, fresh, and the perfect balance of traditional and inventive. Not a single detail was overlooked, from the attentive service to the music to the culinary experience. We left feeling celebrated, appreciated, and already excited to return. Thank you to the entire team at BRASS for making our anniversary truly unforgettable!

such a stunning experience from start to finish. met up with a friend for drinks at the brass bar on a random tues when tusk bar was full, and halfway through drinks a live piano player started playing. fab surprise! I ended up not wanting to leave, had my bf come join post-drinks for dinner in the dining room — we split the steak (cooked perfectly to our liking), and then the popcorn ice cream dessert. so so good. just a really fun, no-fuss night. 10/10

Amazing Hospitality. Starting from Hostess- i changed my time, she assisted me so well on call. Guided us to the best seat, food is 5/5, servers are so nice and considerate. Gonna come back 100%. If u want to make a memorable experience in nyc, i recommend here.

This is a really cute date spot!!! I’m so glad we were able to book a last minute reservation here for our anniversary. It was really romantic with love music (they had it at 7pm so I’d recommend booking around that time or later). The food was amazing and our waitress was super attentive, thank you for making our anniversary night a memorable one!

Fantastic dinner at Brass! It's a beautiful restaurant with great service, food and drinks. We loved everything we ordered and had great recommendations from our server. We started with the Ricotta Gnudi and Tarte and for mains we had the Steak, Tilefish and Pasta Gratin side. It was the perfect amount of food for two. I'd definitely recommend Brass for a date or group dinner. They have a lot of large cozy booths to accommodate larger groups.

While the ambiance, cocktails, and desserts were enjoyable, the rest of my experience at this restaurant was appalling. The food was mediocre at best--nothing groundbreaking or worth remembering. But what truly ruined the night was the atrocious service toward the end of our meal. We were having a birthday dinner for my friend and despite spending over $500, we were constantly interrupted by servers, practically rushing us out of our seats as if we were overstaying our welcome. For a party of four that had been there for less than two hours, this behavior was unacceptable and rude. The absolute worst part came when I went to retrieve my coat after dinner. I stood waiting for help at the coat check/closet for a full five minutes without anyone in sight. When I tried to grab my own coat, which I clearly recognized, an employee rudely accused me of trying to take something that wasn't mine. I was treated like a common thief, humiliated, and ordered to step outside, leaving my $1,000 coat behind. All this after spending exactly $530.35 on dinner! To make matters worse, when the employee realized it was, in fact, my coat, there was no apology--just a cold dismissal as if nothing had happened. I left the restaurant feeling disrespected, humiliated, and absolutely furious. This was hands down the worst dining experience I've ever had, and I will never return. Avoid this place at all costs if you value being treated like a human being.

Brass is great! Not just a hotel restaurant, it is excellent on all levels. First, the service is warm and attentive. Second, the room brings you back to a bygone era of elegance but still relaxed and unpretentious. Third, as you would expect from the Tusk Bar's sibling, the cocktails are so well done (the wine list is great too). Fourth, the food is creative, but not creative simply to be different. Everything we ate was delicious. Fifth, while the dessert list is only three items it difficult to decide since all three are great. In short, Brass is pure gold!

There isn't much to say about this restaurant but WOW. It's dim enough to still be able to see those around you and the piano and saxophone player was a nice touch. Every item recommended by our waitress were excellent choices and the steak and sides were savory with every bite. This place gets 5 stars all around and I have already spread the word on social media for food lovers to check this place out. Well done brass!

The latest Fabian/Jeremiah restaurant, so you know it's the best possible restaurant you can eat at in a hotel. Definitely start with the Gougeres and you should also get the Gnudi and the Chicken Roulade, and as always, the entire dessert menu. Especially the chocolate cake.

Sat at bar and only had drinks. Drinks were nice. Cool classy sophisticated place . Live music on Saturday night. Bartenders really know their stuff and were great.

Good food good ambience. Zero complaints Would recommend to friends and coworkers Service was great

Nice ambiance. Oysters which had a passion fruit dressing were a little bland. Shrimp cocktail decent, I prefer a typical cocktail sauce but this was an interesting variant. The tomato carpaccio is not worth it. Not much flavor and odd texture. The wagyu steak good but chewy. The Amish chicken was quite good. Needs a large group to eat. The desserts were all very good.

Brass I would go back to because I enjoyed the drinks, the ambiance but the food did not blow me away. It was pretty good, tasty cooked well but small portions and I was not wowed, but definitely enjoyed the drinks and the seating areas in the restaurant.

Most food was good, but nothing outstanding. The Brass Martini was excellent. Ricotta Gnudi was tough and dense. Concord grape granita overpowered popcorn ice cream and was a mess to eat. Steak tartare was excellent AFTER one took all the parmigiano shreds off the top. (There seems to be a theme - take something subtle like tartare or popcorn ice cream) and smother it in something that covers up the flavor. The tartare came with no bread/toast, and the server asked if we wanted some, and we said yes. And on the check they had charged us $5 for four slices of baguette. We ordered 5 appetizers for 2 people instead of mains and they brought all at the same time instead of coursing it out. (There were a surprisingly few amount of mains, none of which were particularly creative). The server didn't listen and was not attentive. The ambiance is nice overall, but a lot of tables are right up close to server stations, so there is annoying amount of scurrying - and for some reason there was a smell of isopropyl alcohol near them. The piano and sax duo was not very good (especially the sax player) and created unnecessary noise. They could eliminate piano and music, save money there, put in more tables and make more $ while getting rid of the annoying honking - win/win all around. The place is fairly new, so I hope they will take this criticism constructively and improve it - it could be a great fancy but not uptight place if they do some "editing" on overpowering ingredients, get a better serving staff, and getting rid of the live music.

Ambiance is amazing with the huge circle skylight !!! The food was so good and a cute art nouveau bar ! Can't wait to go back