Darrin Rumph
Google
Table for 2 for dinner
We finally made it to Brass Tap after passing by a few times—and it was totally worth the wait. As we approached, we appreciated the large shared parking lot—plenty of spots for everyone, which is always a plus. Walking past the outdoor patio, we noticed the "Seat Yourself" sign, so we checked in with the bartender and let him know we’d be sitting outside. Behind the bar, I noticed a nearly full wall of beer taps—and I couldn’t help but smile. He told us to sit wherever we liked and said he’d let a server know. About 10 minutes later, our server arrived, giving us just enough time to browse the beer menu via QR code. I went with a Parish Ghost in the Machine, along with a taste of the SweetWater Peach IPA. My wife chose the Pineapple Mana Wheat from Maui Brewing Co. The beers came out quickly, and we were happy with our choices. Next, we turned to the food menu. My wife ordered the chicken nachos, and I went for the Korean fried chicken sandwich. Our server offered tater tots and fries as sides, but I decided to be slightly good and chose coleslaw. For my second round, I tried Hoprodisiac from Akademia Brewing Co.—my first time tasting it, and I really enjoyed it. My sandwich was massive—and absolutely delicious. I loved every bite. My wife’s nachos? Also a hit… though let’s just say she wasn’t super eager to share. Can’t blame her—they were that good! She also noted how clean the bathrooms were, which is always a great sign. Overall, we had a fantastic first experience at Brass Tap. Great beer, tasty food, friendly service, and a relaxed vibe—we’ll definitely be back to explore more of the menu. 4.5 Rating
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