Brasserie Astoria Singapore

The atmosphere is absolutely fantastic. We were literally soaking in the vibes. We ordered 4 dishes: Orecchiette, Löjrom Pizza, Braised Iberico Pork Cheeks and Halibut. We ❤️ the Orecchiette pasta and the pizza. Gotta eat them while it's hot. The braised pork cheeks was a letdown. A distinct 'porky' taste can be detected even though the pork cheeks are braised till soft. The Halibut didn't fare that well too. It's more of a seafood mix rather than just halibut. The fish was a bit mushy to taste. We also tried their fruity flavoured cocktails: tu-tu-tu-tu and you should be dancing. Both are really sweet which ain't to our liking. Overall, not the most value for $$, but a 1 time experience for such atmosphere is still recommended.

Had a lovely early Christmas dinner here and loved every minute of it! The restaurant itself is beautiful, including the cutlery. Service was absolutely delightful. One of the male staff even took notice that we liked the escargot sauce very much, and took the effort to serve us a small saucer of the sauce to go with our fries. The duck breast was perfect and their waffle ice cream is a must order! Can’t wait for my next visit <3

This place is straight out of a movie—set on the ground floor of the Victoria Theatre/Hall, with high ceilings, grand interiors, and that old-European elegance that instantly transports you somewhere else. It’s a bit of a walk from City Hall MRT, but totally worth it. Despite being a weekday evening, the restaurant was buzzing with a diverse, international crowd. The atmosphere was dim and moody (great for dates, not so much for menu reading). I had to practically squint like a detective just to figure out what I was ordering. Small headache there—literally. As for the food? Honestly… I’m still not sure what genre it falls into. Fusion? Modern European? Whatever it was, it took a backseat to the real highlight: the staff. Every single person we interacted with was warm, engaging, and had impeccable timing. The guy who introduced the menu, the sommelier who walked us through the wines, and even the staff who just popped by to check on us—everyone had a genuine smile and that rare ability to read the room. The female sommelier even threw in a few witty jokes that lifted our work-heavy moods instantly. She was a gem. Special shoutout to the plates too. Seriously, the dishware was so cool that just seeing it made me grin. Every detail felt intentional and full of character. One warning though: the restroom is quite a trek. Dark hallway, no one around… spooky vibes. I needed wine courage just to make the trip. In short, this is the kind of place where people create the magic. I’d go back just for them.

Recently popped in with 14 people to have a year end Christmas gathering. We were very well taken care of by Chloe and team who were very accommodating of my many changes in the lead up to the event. Great service and quality of food on the day itself as well. Everyone couldn’t stop singing praise of the steak, burrata, garlic bread and pasta. Thank you for the great hospitality!

Food is good but service is lacking. We came here on a Wednesday for dinner and the staff informed us that the Steak Frites is for $50 on Wednesdays. There’s only one Steak Frites on the menu — we ordered that. Turned out that the one on discount is for the loin steak frites and not for the Angus steak frites (only one) on the menu, the staff “sold us” the discounted steak but did not inform us it is not the one on the menu, but went ahead to order the Angus without checking with us, there is no way for us to know. When the bill came they explained that the discounted one is not on the menu. The manager did honor the discount but that was a really misleading experience. We ordered a cocktail that never came (we even forgot about it). When we asked to cancel nearing to the end of our meal, the staff said it’s coming in a minute, we insisted to cancel anyway because there’s hardly any food left to go with. The AC is also a little too cold that the food turned cold very quickly. The linguine was already turning cold when served. The steak was just cold towards the end. The food is pretty good and I would return, but not for the service.

Great dining experience at Brasserie Astoria, which we just found out that it is part of the Frantzen group. Food did not disappoint, the fried chicken is a must try. Excellent service by John and Tala. Most impressed with the stemware too.

If I had to pick a favourite lunching place to visit in Singapore, this would probably be it. The restaurant was effectively empty, seeing as it was midday on a Monday, yet the service appeared very motivated, being very attentive, friendly and helpful. Food was top-notch, I myself had the carpaccio as a starter and the Caesar salad as a main, both of which Id have to give a 10/10. Atmosphere was phenomenal, with great, funky classics playing over an interior with great style, balancing an appreciation of classic colonial architecture with modern playfulness. Definitely a big recommend from me, and we will certainly be attending again!

Will give credit to its beautiful interior. Truly vibey place . However I must say food was pretty mediocre. Had the calamari ( meat was actually really little ), batter lacked luster. Baby back ribs starter tho was pretty good. Mains was the pork chop that was pretty touch and didn’t have much flavor…. Dessert was the waffle - not bad? Cinnamon touch , mildly crispy but nothing that wow. Was pretty disappointed with a particular’s start service. Placed the birthday cake on the table and didn’t offer to help us take a photo and hurriedly left. That was fine so I went to look for him again to ask him to take a photo for us as the candle was still lit. He agreed but hurriedly rushed off to another to serve food ( that was okay ) , and another table then called him over for the bill. He attended to them first as my candle wax was slowly dripping down. I could tell they were quite busy or perhaps understaffed- but the least u could do was just ask someone else to take the photo for us than to leave us hanging there.