Brasserie B Parisian Steakhouse

Brasserie at Caesars Palace delivers exactly what you’d hope for any time of the day. — moody lighting, a sexy bar, and plates that hit more than they miss. The escargot? Rich, garlicky perfection. The fries? Crisp, golden, and borderline addictive. Service is on point without being overbearing, and the bar has that “I could stay here a while” kind of energy. It’s not rewriting the steakhouse rulebook, but it’s definitely worth a detour.

We dined here while in town for the weekend and everything we ordered did not disappoint. We opted for the Bubbly Beginnings option via Open Table, so we had a bottle of Brut Rosé waiting for us when we arrived. We started off with oysters and the yellowtail. Despite the small size of the oysters, they were tasty. The caviar that came with the yellowtail added a nice, salty touch to the dish. My husband had the American Wagyu and I went with the NY Strip & lobster tail. Steaks were cooked to our liking and we enjoyed every bite. We ordered the spinach as a side to share and that too was as flavorful as spinach can get. We ended with the meal with the dark chocolate souffle. The presentation was nice & and it even came with extra cream & whipped topping. Service was top notch as our server, Dylan, made every effort to make our dining experience one to remember. I did remove one star from the atmosphere rating. A diner nearby could not see the menu so he turned his flashlight on. The flashlight was shining at us directly and bothered us for some time while we ate. Despite this, we thoroughly enjoyed Brasserie and plan to be back next time we are in town.

Onion soup was exactly what I needed. Done perfect. Scallops are one of the stars from the appetizers. Was really looking forward to an amazing dish of mussels. These had great flavor , but they had a lot of stones/pearls in them. Waiter did apologize and subtracted them from the bill. Worthy of a second look.

I’m a fan of Bobby Flay so… this might not be totally accurate Lol, or my expectations may be high too. We had lunch here on the trip. Ordered steak tartar, surprisingly not what I expected. We did not enjoy it as much as I hoped for. The beef was dryer than another restaurant. The taste was good tho, but didn’t like the texture. Different for sure. The burger was good not blow me out of the water. Wish it comes with a little side so we don’t have to order 18$ fries, kinda ridiculous for having burger. The mussels were good, I enjoyed it a lot. Service was great, very claim and polite, well manner staffs. The food took too long to come. I’m not sure what’s the reason. If this restaurant isn’t own by Bobby Flay, I would have a problem waiting that long for the food. It worth checking out. I had a good lunch there.

We popped into the Brasserie at Caesars Palace on our first day in Vegas and were lucky enough to have Rossana as our server — she was so kind, welcoming, and accommodating! The food was absolutely amazing, so much so that we came back again the next day. This time, we were served by the awesome Ott, who was brilliant! He was on it, so fluid with everything, and just the best. Big shout out also to Jose, who helped make both visits extra special. These three — Rosanna, Ott, and Jose — are the reason we kept coming back for more. Thank you Ott for the birthday mimosa. You were the only one (besides Hells Kitchen dessert) to ask if it was a special occasion and then wish me a happy birthday! So kind, so thoughtful. Compliments to the chefs in the back! From the goat cheese omelet, eggs Benedict to the apple sausage, the coffee and the deliciousness of the mimosas (shout out bar!) Thank you for making our dining experiences unforgettable! I HIGHLY recommend. #delish #brilliantstaff

Arrived for breakfast without a reservation and as we were the second party there, we were seated quickly and attended to quickly. Breakfast was perfect and exactly what we needed after a long day travelling the day before. Sabrina was our server and she was fantastic. Great experience overall from the food to the service, to the atmosphere and ambience. Comfortable seating and tasteful decor made this a really good experience. Thank you! Definitely would recommend. Pricing was as most things at Caesar$ are. Update: returned the next day as the previous days breakfast and service was so good! Had the Croque Madame.

Food and service are unparalleled. Ernie, our bartender, was exceptional. His attention to detail was on point. This experience was everything one would expect from a Bobby Flay restaurant. If Chef Flay is going for a Michelin star, this is the one I'd have my eye on.

Went in on a Saturday morning for brunch. Was able to be sat for 2 people within about 10 mins of waiting. We ordered 2 mimosas each, a coffee each, 6 oysters, avocado on toast and the French onion soup. It was tasty and the service was good, just very expensive for what you get. Although there was so much avocado on the toast it was almost hard to finish it! Good spot for a quick brunch if you don’t want to leave Caesar’s but $200 for 2 people was expensive.

4 to 4.5 stars Another pretty good restaurant by Bobby Flay. I have been decently impressed by his restaurants on the strip. Location: Google maps will point you to the wrong direction outside of the hotel when in fact, it is actually right next to Flay's Amalfi coast restaurant inside Caesars. Just follow the signs inside the casino to Brasserie B. Easy to book reservations online. Must get is the French onion soup - this is a solid five stars and I would definitely come back for this next time! Also tried the chopped salad, American burger, and fries. All were decently tasty and flavored. Wouldn't mind getting the chopped salad again if in need of a light lunch and it is perfect to pair with the French onion soup, which is a bit heavier!

French bistro type restaurant. Had a biftek with pomme frittes and a small side salad with two eggs over medium. Also a dozen oysters. Everything good everything fresh. The French fries are particularly great. The steak is thin - I asked for medium rare it came more medium but was acceptable. It is hard to cook a steak that thin medium rare. The steak is not Peter Luger quality but acceptable. Fast friendly service.

Perhaps more of a 3 from me, but the couple friends I went here with seemed to really enjoy it! We came here for breakfast one morning, and the food came out quickly and it was good, but very pricey for what it was. Service existed, but it really seemed that the person that waited on us didn't want to be there. Anyways, we tried the following (only breakfast menu was available when we went) - Eggs Royale - pretty much an eggs Benedict with smoked salmon. Comes with a small side of salad/veggies. Eggs were nicely poached, but nothing that special for an almost $30 smoked salmon Benedict. Avocado Toast - with poached egg, sourdough, radish lemon vinaigrette, goat cheese, hot sauce. Tasty avocado toast, but based on the ingredients other than the goat cheese, wasn't worth it for almost $30. The sourdough and the avocado were good, but the rest of it was just a tad bland. Omelette - wild mushrooms, goat cheese, fresh herbs. Very standard, $24. Def not worth it LOL. Eggs tasted a bit dry, but good amount of mushrooms filled in there. My friends absolutely loved the toast and the eggs royale, so yay to that? I also got a cappuccino and that was alright. They didn't give us a drink menu, so I had to ask if they had one or at least coffee and they said they had coffee and juice. Not sure if they had any specialities, but since they didn't go further or handed us a menu, I just got a cappuccino.

One of my to-do's was to eat at one of Bobby Flay's restaurants as I enjoy watching him on Food Network. Enter Brasserie B, which just so happened to be inside Caesars Palace where we were staying. ATMOSPHERE: I did feel like I was back in Paris with the ambient lighting, warm colors and decor. A raw bar and wine display added to the ambiance. RESERVATIONS: Not needed for lunch as they never got busy, even at 12 noon a day before New Year's Eve. Recommend for dinner. MENU: Raw bar, salads, French apps & entrees. BEVERAGE: Mimosa Textbook refreshing. FOOD: Escargot 6 pieces done in the traditional butter & garlic style. Definitely dip the included baguette in the pools of garlic butter! Vidalia Onion Soup "Vidalia" is the type of onion used in this classic French onion soup. Served searing hot, the spoonful I had was savory, bold and delish. Croque Madame The last time I had this was in the actual "City of lights". Being a madame (versus a monsieur), it adds an over easy egg on the top of the famed, French-style ham & cheese sandwich. Heavenly... SERVICE: Host & server were both terrific. OVERALL: Authentic brasserie cuisine.

Where is the salad at in this city?! After four days of what felt like meat and carb heavy meals, my body was craving a salad. It was really hard to find a place that served a decent salad, I saw this place as I was walking through Cesar's and made a resy for the next day. My son and I had the escargot, potato chips, croque monsieur, gnocchi, and.... Salad. Thank Jesus for butter lettuce and yummy dressing. Everything here was delicious, I would recommend a stop here if you're looking for a lighter option with reasonable portion sizes.

Brasserie B at Caesars Palace delivered a delicious French-inspired dining experience! ‍ We started with the escargot, which were perfectly tender and drenched in garlicky, with bread dip into the buttery goodness--an absolute classic done right. The lobster sandwiches were a standout, with sweet, succulent lobster nestled in soft, buttery bread that was a dream to bite into. The steak was medium rare cooked to perfection, juicy and flavorful, and paired beautifully with a simple yet fresh salad to balance the richness of the meal. And come with fries too. The ambiance was elegant yet relaxed, and the service was attentive, making the entire experience great! Price was not bad and service was good. If you're in Vegas and craving a mix of indulgence and refinement, Brasserie B is a must-visit! Located across from Nobu restaurant.

Mediocre experience. The foods were okay, but the service was terrible. Took server looked and sounded very condescending when I was asking what kind of oysters they had in stock. When I wanted to order more for my boyfriends family, he looked at me and said "really? more?" Uhm..Yes? Was I not speaking English? Anyways, everyone received their foods except for my boyfriend's sister. So we flagged down some other waiter and let him know that we had been waiting for a long time, and all he gave us was some attitude talking about taking it up with the manager. Overall experience with the service was terrible. Only highlight of this place was when we were singing happy birthday, one of the bussers was singing along; delivering the energy. I appreciate him and him only!

Went there for my birthday/new years dinner. My steak was extremely salty and very dry. My fiancée's order took 3 times to get his order Rt not because they made it wrong but because they didn't give him the Rt order. Something completely different that he did not order like I think they were giving him someone else's order or waiter wrote the wrong order? Needless to say, we didn't even eat together because of the long wait from the kitchen trying to give us what we really ordered. Our waiter was no wear to be sees as well. Sad, my fiancee and I are food junkies, we travel all over the country just to try different restaurants and this one was one of our worst ones. I'm a big Bobby Fley fan but this place is one I'll never go back again.

Took my mother and aunt here and we all loved the experience and the food so much. Shoutout to our servers Rafael and Barry who took care of us. Rafael let us know that we were trying their newly refined menu. We even saw Bobby Flay himself walk out and Rafael told us that he was back in the kitchen garnishing and checking in. Really added to the experience to know that Bobby Flay garnished my hangar steak! All of the food exceeded our expectations but I wanted to highlight the escargot and the entrees: Escargot - large escargot with a garlic sauce that had a hit of sweetness and creaminess that really stands out from others Black bass - soft but perfectly crispy pan fry. The flavor of the beurre Blanc was excellent Pork chop - we asked it to be cooked well done but it was still soft and tender -- really one of the best pork chops I've had at a French restaurant Hangar steak - nice and crispy, but also tender exactly how I liked it! The ambiance of the store is great -- I was surprised that there were not more people visiting on a Friday night when I dined here. For the quality and price of the food I was blown away. It has ascended to one of my favorite restaurants in Vegas and I hope to come back next time I'm in town!

Aside from having trouble making reservations online, everything here was amazing. I was determined to get us reservations from here as Bobby Flay is another one of our favorite Food Network chefs. We walked around Caesar's Palace and finally found Brasserie B, next to Amalfi. We stopped by and asked the hostess if it was possible for us to make reservations for the same evening. She was incredibly kind and accommodating about it. We showed up for reservations a few hours later and we were seated promptly. All of the staff were amazing. The restaurant itself was gorgeous. Very mid century modern? Has a bit of a cigar lounge feel. The food was incredible and we almost had trouble finishing it. It is was definitely worth us physically hunting down the restaurant to make reservations. Lol

Yelp Review 2024 #90: For my birthday dinner with friends, we had plenty of options at Caesars Palace/ Forum Shops. We narrowed it down to Bobby Flay's Brasserie B because they have lots of options for all dietary preferences. Whatever menus are posted on their website is what you can expect when you get to Brasserie B. We did our homework and knew what we wanted. Hot Homemade Potato Chips: Comes with Roquefort cheese sauce. If you've been to any of Wolfgang Puck's restaurants, they're pretty similar. These chips were good! Hot, fresh, crispy, crunchy and the rich and creamy cheese sauce was totally giving! We considered putting a second order of them. 5/5 Duck Confit: A crispy duck leg with tangerine, almond, pomegranate. Think duck a l'orange. Flavorful, crispy duck skin, tender and juicy on the inside. 4/5 Roasted Salmon: 3oz piece of salmon cooked skin down so it's nice and crispy. The flavor: honey mustard horseradish. A fabulous salmon dish cooked to perfection. It wasn't dry at all. 4/5 Skate: I personally wouldn't order this if you know what skate looks like. Somebody in our group tried it and it wasn't bad. The flavor and garnish: smoked chile butter, capers, tarragon. Chicken Brasserie: 3-4oz grilled chicken breast skin-on topped with green olive piquillo pepper relish. A little dry and I didn't enjoy the relish that much. 3/5 For our side dishes, we got: Pomme Puree: creme fraiche, chive 4/5 Macaroni Gruyère Gratin: mac and cheese with Gruyère 4.5/5 French Fries: comes with a red pepper mayonnaise 4/5 The vegetarians in our group got salads. And we finished our meal with desserts. We wanted the dark chocolate soufflé the moment they sold the last one - funny how you want what you can no longer have! It was so real at that moment. Blueberry Lemon Crepes: Beurre noisette aka brown butter. I'm not a fan of lemon or blueberry desserts so, they were just ok. The crepes had a great texture and color. Pistachio Creme Brulee: Comes with a pistachio biscotti which was nice to have a variety in textures. Rich, creamy, delicious. 5/5 Raspberry Financier: Butter cake with raspberry, raspberry glacé, and raspberry sorbet. Nothing remarkable. 3/5 A good time was had and bellies were full! Service was good. The restaurant was nicely lit - not too bright, not too dim. A simple restaurant.

We went as a family, my daughter went to Bobby's Burgers since she was not interested in anything on the menu. Food: 5 Stars Service: 5 Stars Atmosphere: 4 Stars I had the French onion soup, I forgot how much I like it. It was very good. We also had a lobster BLT, I like the avocado and the Bacon was very well done. We walked up at 11:30am and had to wait 20 minutes for a table. The service was good. It was nice to sit down and have a break from the heat. Our waters were quickly filled as we rehydrated from our exploration of the strip.

Dined alone and was looking forward to the blackened salmon almandine. This place exceeded my expectations. From the service (being top notch) to the food tasting and presenting amazingly. I was not sure at first since it was not a 5 star but it deserves one. The house-made frites are among peoples favorite here and their escargot coupled with a baguette roll certainly deserves some stars. The French onion soup was amazing and one of the top 5 I've enjoyed. The salad was perfect and left a fabulous stating my mouth while I waited for my salmon. I highly recommend the French Chardonnay as that was wonderful as well with my fish. This place might not have white linen on the tables like regular French restaurants would except but I would not detour you from dining here. I highly recommend and definitely look forward to coming back.

My buddy wanted to get a few things in the Casino and I saw that this was a Bobby Flay and I always wanted to try his grub after seeing him on TV so many times. Great service with a smile, outgoing server that made excellent recommendations and went with them and the lobster cocktail had stole the show! Found out there is another Bobby Flay down the hallway too! I need to get out more I think. :-) No complaints here and really enjoyed myself and want to try more of Bobby's restaurants.

My family came in on a friday afternoon for a quick lunch since we saw that the restaurant was nearly empty. I tried Amalfi also by Bobby Flay last time I was at Caesar's and it was great, so I had high expectations for Brasserie B. The restaurant has a classic European feel. It felt cozy, intimate, and a bit upscale. We ordered the prawn cocktail, hamachi crudo, asparagus, amercain burger, and gnocchi. Everything was delicious. One note is that when we sat down, half of us had weekend brunch menus and the other half of us had the correct weekday lunch menu. Service was also a bit slow, but we didn't mind too much since we weren't in any rush. Overall, a pleasant dining experience. Thanks Brasserie B!

Since our visit in mid-December 2023, I anxiously waited for the opening of Chef Bobby Flay's new French-inspired restaurant, Brasserie B. So, even while we were traveling abroad in April, I made a dinner reservation knowing that we'd spend a week in Las Vegas before going onto spend time with my Los Angeles relatives. Our appetites for traditional or classic rustic French cuisine were heightened as we were excited to watch the upcoming Summer Olympic Games. We quickly found Brasserie B's location off the casino floor next to Chef Bobby Flay's Italian restaurant, Amalfi, across from the Nobu Restaurant. From the stylish dark wood exterior and glass exterior windowed, we peered in to see an ample open dining space and bar area filled with lively crowds. We expected to find a boisterous and energetic atmosphere. The two hostesses warmly greeted us, checked us in, and escorted us to our reserved table. Our server, Rossana, reviewed the cocktail and dinner menus while a busser brought us glasses of iced water. Because we familiarized ourselves with the menu, we were ready to place our cocktail (Able Baker "Atomic Duck" Draft Beer for me and a Bulleit Rye Old Fashioned for my husband) and meal orders. FOOD: -Mussels: Typically, you'll find moules marinière or moules-frites in brasseries, but Chef Flay re-interpreted the brasserie classic by creating a harissa broth. The broth made with Tunisian hot chili pepper paste or harissa broth wasn't overly spicy to us, but if you're sensitive to peppers, you'd feel the kick. Because harissa contains other spices in addition to the hot chili peppers, this chili condiment enhanced the broth's aromas and flavors. There were over a dozen and a half mussels in this appetizer bowl which made it shareable without filling us too much before dinner. $21 -Frisée aux Lardons: the fresh, crunchy, and mildly peppery frisée leaves was lightly tossed in a Roquefort and bacon vinaigrette and topped with a medium poached egg. I would have preferred a softer or runnier poached egg but still, the yolk oozed over the salad when pierced. $22 -Duck Confit: a tender, savory, rich, and slightly sweet with spices quarter-hind portion (thigh & leg drumstick) of duck was portioned on a plate atop pomergranate seeds and a small pool of tangerine-almond sauce. The duck meat was ultra-tender in contrast to the melt-in-your-mouth crisped duck skin and fat. There was no starch served with the duck so my husband ordered the side of house made shoestring fries with red pepper mayonnaise ($13) to complement his dish. $38 + $13 = $51 -Black Bass: two 3-1/4" tender and moist filets of crispy-skinned black bass seasoned with herbs de Provence sat in a pool of gold-colored sauce jaune (yellow sauce). Each filet piece was fresh, clean-tasting, and melt-in-your-mouth tender which contrasted with its crispy skin. Although rich in flavor and mouthfeel, I thought the portion was small for the price. $46 -Dark Chocolate Soufflé: as our dinner plates were being removed, Rossana pitched the dessert menu. The dark chocolate soufflé headlined the selections and we didn't waste any time placing an order to share between us. Rossana did inform us there would be a wait for our dessert since they make the soufflé to order. We didn't mind waiting since we weren't in a rush to go to a show or meet with others. A male server brought the light and airy soufflé with a container of Grand Marnier sauce and fresh whipped cream. We admired the soufflé's presentation as he quickly proceeded to pierce the soufflé's center without deflating it while pouring the Grand Marnier sauce in and topping it with the whipped cream. We dove into the airy and fluffy soufflé and finished it within "seconds." $16 We enjoyed the flavors, service and ambiance at Brasserie B. Although the preparation, presentation and flavors of the black bass was excellent, I was disappointed with the small portion size of the black bass as it seemed to not be a good value. Perhaps, next time, I'll choose another entree.

Overall a very good experience! We had the chips, chopped salad, croque madame, and fries. The fries were very soggy, but everything else was great. Service could have been a bit more friendly and attentive, but overall was fine. Looking forward to coming back!

Great spot located in the hotel especially if you are planning on catching a show at the coliseum. Highly recommend the chips as an appetizer, simple yet delicious. They have some great dinner selections, the hanger over steak is mazing and so was the salmon. Service was also quick and great

Quality/Quantity - Eggs Royale - Asked for the eggs to be well done and it was cooked perfectly. The ratio of smoked salmon is off; it needs more. Nice to have that micro salad complement my dish. Omelette Basquaise - This was done well, better than expected. Hard to explain, but all the ingredients matched perfectly. This was my buddy's dish. Toast - Grilled well, generous portions but it should be for $8 bread... My buddy thought he needed more food, he only ate one of the 3 slices. $8 for one slice of bread just got even more expensive, lol. And no, I was not going to help him. Atmosphere - They did a good job overall with the conversion of the previous steakhouse to this brasserie. I also like that if you want to throw a private event, you can open and close one of their walls. Not sure if my pictures did this justice. Liked the wine cellars, see picture. And the open seafood section, see picture. Service - The servers were okay. Our issue was that our food took FOREVER, and they had little to NO customers. And NO one told us how long the wait was going to take. Later we found out that they had a 118 person event after us, so they were probably prepping for that...? Instead of making our dishes. If it wasn't for the excessively long uncommunicated wait, this might have been a 4 star review. Price - $73 + tip. Owner Comment - Congrats on your success since 1991 with all your many restaurants, brands, TV shows, cook books, and other business ventures. And congrats to this new restaurant since December of 2023.

Brasserie is a gorgeous new restaurant inside Caesar's Palace by Bobby Flay. We made a reservation, but it wasn't needed as the place wasn't very busy. Even while it wasn't super busy, our service was hit or miss - the drinks were always empty and we were never asked for additional beverages. For the food, most was pretty good. Start with the lobster cocktail, its the superstar of the menu. While I would have loved more avocado overall, the bites with avocado and lobster were divine. The lobster alone was also incredible, but even better when paired. The house made chips were also incredible. The were thinly cut, not too salted, but came with a great bleu cheese sauce that was better than expected. I wouldn't have thought to make a bleu cheese fondue - but I'm glad they did. Lastly, grab the salmon, you will not be disappointed. The flavor of the sauce is great and the fish was perfectly cooked. We wanted the mashed potatoes and the mac and cheese to be better. Not that they were bad, there are probably other options on the menu that would be a better choice.

Bobby Flay has hit it out of the park with this place. The decor is stunning, warm and detailed. The service is 5 star. Don't miss out on this place, highly recommend a reservation. The food was everything you would think. Absolutely delicious!

So since I didn't want to go outside of the hotel (Caesar's Palace) on my arrival, I went with a casual place. This restaurant is French and located across from Nobu. It has a very French bistro vibe and nice. The service is excellent and since it was my first time eating here, it'll be hard to comment on whether all the food was good or bad but what I ordered was certainly very good. I must say that they have a very extensive wine menu which is a plus. I started with the mussels which were very tasty but the broth is quite spicy (for those like me who have a sensitive stomach for that kind of thing). Next, I had the NY Strip steak with Béarnaise sauce. The steak & the sauce were excellent but mine was a tad undercooked. The waiter was more than happy to fix this for me and the manager brought the fixed steak back. I'm only mentioning this to let everyone know how friendly and accommodating the service is here. So if you're looking for a casual dining experience with good food, you can't go wrong here.

Breakfast Brunch spot that takes OT reservations in Caesars. We had an 8 a.m. rezzy and the menu allows you to order breakfast items as well as a few lunch options. I got the Eggs Royale and while it was a little salty from the lox and Hollandaise... you'll need water to dilute the sodium, it was accompanied by a nice salad. Servers were great.

Can't really go wrong with a Bobby Flay restaurant. We sat at the bar and had incredible service. The menu is more a la carte, with the exception of the "avec frites" (with fries) section. The highlight of the meal for me was the onion soup. It was surprisingly large portion and loaded with deep flavor. Steak was cooked to perfection, the duck was cooked beautifully with all the fat rendered properly. Everything was great, but the overall experience was just okay. The atmosphere was lacking some umph. I just can't put my finger on what it was missing. However, I would definitely go back without hesitation. Thanks to Cesar who was a stellar bartender/server for us!

Let me start off by saying I'm a huge Bobby flay fan and I watch a lot of his shows. I've been to many of his restaurants, all in Vegas and I've left all of them underwhelmed. The restaurant is nice, looks like a paris cafe. Decor is nothing too special. Just nice. The food menu is light, not too many offerings. Service was mediocre. We had the goat cheese mushroom omlette, didn't taste any goat cheese which was a huge bummer. We also order the eggs Benny and unfortunately the eggs were cooked almost over hard. We also hard the bacon cheeseburger which was delicious. We had a side of the potatoes and it was very dry, rough and hard to eat.

This is a relatively new restaurant in Caesar's Palace. It's French style cuisine and the plates are pretty much served ala carte. We had an exceptional server, Damian, and the bussers were very attentive. Service ***** (5) We pretty much ordered a lot off the menu and shared it between the four of us and it was just right. Ratings are as follows: Mac and Cheese *** (3) Fries with Dip *** (3) not pictured Asparagus *** (3) Lobster Sandwich **** (4) Onion Soup **** (4) Thyme Bacon ***** (5) Salmon with Mustard Sauce ***** (5) Pistachio Crème Brûlée **** (4) Apple Tart ***** (5) Note: The onion soup had a dollop of pesto which made it unexpected. At first, I didn't care for it but after a few bites it really grew on me and I enjoyed it. Ambiance **** (4) casual/clean/modern I would so come here again!

Overall, we were very happy with our experience. Our waiter was great - seemed to be a big fan of Bobby which was cool, because he had an enthusiasm for working there and about the composition of the dishes. We can't remember his name, but he was from Chicago. He took good care of us despite the fact that there was a very large party at that time as well. The Vidalia onion soup was sweet and delicious, the house made chips and cheese was very good. The cheese was a rich blend with a hint of blue cheese - definitely not a delicacy, but an elevated snack! I had the black bass which was small but DELICIOUS. The filet was fatty and the skin was perfectly crispy. The sauce it was paired with was rich and refreshing. My husband had the duck confit, and thought it was excellent. The duck fell off of the bone, was tender, and the flavors worked very well together. For dessert, we had the pistachio creme brulee and the apple tarte. I will say, being a chocolate-loving girly, I do really wish I had ordered the souffle. Dessert was the only part of the meal that didn't quite meet the standards of the other parts (although it was still good)! The ice cream served with the apple tarte had entirely too much ginger. For me, it tasted very reminiscent of a ginger snap, and very little apple actually came through. The pistachio creme brulee had a good crust and a rich, silky custard, but just didn't do it for me after the apple tarte. I plan on coming back next time I'm in Vegas and getting that chocolate souffle!! Overall, 4.75/5! We were big fans of the Mesa Grill, and are happy to now be fans of Brasserie B. :)

Ordered a $55 hanger steak. What I got was a tiny steak that had been cut up into 6 TINY pieces that were arranged in a circle on a plate. What makes it even worse the pictures I see on yelp of the other patrons that had hanger steak got about double the size of the portion they gave me. and we're arranged in a row. I have never been to a fine dining restaurant where an almost $60 steak is cut into tiny pieces for me like I'm a child and presented on a plate into a circle. Literally a child or appetizer portion. Horrible presentation. Extremely small portions . Unsatisfactory and left hungry. We were a party of three and the bread basket consisted of one TINY baguette with two old looking radishes that I don't think were even washed.... Totally overpriced here for the portion size, no value at all, will not come back.

Outstanding food and service Went for dinner one night and returned for brunch the next day. Our servers were professional, friendly and informative. I recommend the Onion soup, Crepe Madam and Rhubarb Crepe

Chef's kiss to the service, food, and ambiance. Wait time was about 45 minutes around 10:45am. I sat at the bar immediately. Service was excellent from the door until my meal was over. It felt like a cigar lounge and the ambiance was relaxing. Definitely coming back.

Brasserie B is located in Caesar's. The space is large and in an open setting. Our server Mikey was super awesome and provided top notch hospitality. Our party of six shared a bunch of dishes: - Tartare: Very tasty - French onion soup: cheesy, tons of onion but you have to do a bit of work to soak up the bread before cutting - Lobster and fries: a tad overcooked - Steak and fries: interesting spice rub on the steak - Profiteroles: coffee ice cream with lots of chocolate sauce Overall, Brasserie B was good.

In town for work, again. Didn't feel like venturing too far so I bellied up to the bar to try some different plates. Great service like the first time. Started with the french onion soup. It was really good and served at the perfect temperature. Not "roof of the mouth burning" and just right. Salmon is served in a hot cast iron skillet. The mustard sauce was really good but wished there was more. Potatoe puree was oh so good. I could almost drink it! Here for two weeks and with so many choices, may not be back here this time. But not for anything more than choices.

This is a good place to get breakfast. Vibe is French bistro, complete with French music. Service was new but friendly. They had their grand opening last night. They don't seem super-knowledgeable yet about experienced recommendations, which is understandable. We got the French 75 and the champagne cocktail, both of which were very good! I was surprised there wasn't a mimosa on the menu n it glad I got what I did. We shared the croque madame, the omelette basquaise, and the asparagus side. It was a LOT of food. My hubs and I could have shared one entree and the asparagus. The croque madame was rich and delicious, nice mustard flavor, balanced. The omelette was lighter and very nicely flavored. I liked the parsley pesto and the tomatoes. The asparagus was good too--enough for probably 4 people.

The meal started out perfect. We ordered the salad verte, mussels, clams, onion soup and roasted prawns. The prawns and mussels were both in a pretty delicious sauce. Would have asked for bread to dip in it but I was afraid of getting too full. The salad, clams, and onion soup were excellent as well. For entrees, we split the lobster, NY strip, and black bass. Of the three, the black bass was hands down the best. The sauce was on point. The only issue with the bass for me is that the piece is tiny-- maybe charge me more and give me a larger piece. The NY strip was too dry and lacked salt (the bearnaise sauce didn't add much value to the dish). I prefer a ribeye but my parents don't like a sweet glaze, so we skipped it. My mom really loved the lobster, and it was much larger than I was expecting. The sauce just wasn't really my favorite. At least they give the whole lobster though.

We came for lunch and shortly after new years it's quiet. A lot of staff working. Friendly. Great interior. Eggs Royale was good. Large amount of salmon, egg was perfect, English muffin so hard I couldn't use a knife and the lack of sauce bothered me. Lobster club sandwich was great however had mistakes. It's great and soft but then suddenly you think you're biting on a piece of plastic. It's the hard sticks of bacon. The avocado and mix of lobster tomato etc was delicious but to make it a perfect sandwich they have to take that hard bacon out of it or do it another way. and more lobster please:) (also it was spicy which I wish I knew about) Both salads on the side were the same and very good thanks to the dressing. The fries were meh. Not special but what made them great was the homemade pepper mayonnaise dressing to dip in - however it was spicy. Everything was good just definitely not 5 stars for me.

I want to say majority of the dishes were great but our first (oyster) and last (NY Strip) dishes were not, making the experience a bit disappointed. A dozen oyster - literally have at list 3 shells in each pieces that we had to spit it out. Hello!! Hot Bar - love everything. Prawn, Oyster, King Crab, Clam - order them all! Where else has this extensive hot bar anyways. Bay Scallops Sophie - so good, love the flavor! Little Gem Salad - as it sounds. Lobster Avocado Cocktail - fresh, flavorful and delicious.. Dover Sole - classics done well with table side de-bone. Lobster - a fresh lobster can be, tasty sauce, delish. New York Strip - ordered medium rare, came undercooked. Rubbery unfortunately. Tried 3 dessert and all were so good, I literally finish them all... Cream Brulee, Apple Flambee, Baked Crepe-ish something.

Have been here a few times now and always love it. Salmon is great, French onion soup is my favorite, can never go wrong with the steaks. Service is always top notch, and we love sitting at the bar. The bourbon selection is one of the best around.

Came here for dinner on a Sunday night and didn't need reservations. My bf got the mussels ($21) and skate ($39), and I got the black bass ($46). The mussels were quite large, tender, and flavorful. The black bass was solid. Crispy on the outside, and mostly tender on the inside, although some parts were drier. For the price, I didn't think it was worth it especially since it didn't come with any sides. The skate was also interesting and pretty good, but also not worth the price

Great spot to grab a meal while at Caesar's. We sat at the bar and had great service during brunch.

Totally terrible!!! Came-in after reviewing this place and seeing adds all over town. It was well recommended so I decide to have Saturday morning brunch here. It was a total disappointment! From the moment I entered I knew something was amiss as the hostess was not terribly pleasant so I attributed this to her having a bad day. Settled on having chips with blue cheese as a starter, and eggs Benedict as the main course. Chips with blue cheese were good and innovative. Eggs Benedict were terrible. Poached eggs were not poached but over cooked and hard boiled. Ham was cold, and so was the English muffin. I did tell server that the dish was terrible. Denny's makes a better meal at half the price! Come on now! What surprised me is they didn't offer to make it better, do something or bring the manager. They just didn't care. My wife had eggs royale, and her dish was similarly miserable. I paid the bill and told them I will need to go somewhere else to get a real meal as this was a joke. They shrugged it off. Frankly - I will never set foot in another Bobby Flay establishment.

I visited Brasserie B while I was in town for a conference, and it was a fantastic experience. I ordered the yellowtail crudo and the duck, and both dishes were absolutely delicious--no complaints at all! The food was beautifully prepared and full of flavor. The service was just as impressive, with attentive and friendly staff. Overall, a great dining experience, and I would highly recommend it.

Bobby, Bobby, Bobby! Your cooks need help! We went today and order two steak frites medium rare and wouldn't you know it, they came out medium. If you can't cook a steak get out of the kitchen. The rates was ok for an over cooked steak and at that price and it was over priced. Get your cooks some lessons ASAP

Great spot for an excellent steak!! The filet is charred just right! Don't miss this place in Caesar's Palace!

Disappointing! Nothing about this experience was good from the moment we walked in... The hostess had zero personality. It actually took effort for her to crack a smile. My husband had Egg's Benedict, which were cold and the eggs were overcooked to hard boiled. I had the Eggs Royal and my dish was cold as well . We flagged down one server to ask for our check and to complain ... and he actually laughed!!!! We did explain to our main server that we were not happy with any part of our dinning experience. He did not apologize nor get the manager on duty!!!! Do not waste your time here!

It was an awful experience. I came here because I couldn't get into Amalfi which I loved! I was gambling on this is Bobby Flay's restaurant and it had to be good BUT it was not. I was greeted by a hostess that was not friendly, no smile whatsoever. The waiter was not any better. Perhaps because I was dining alone? I started with a glass of rose for $19 which I left 2/3 of it. The chicken brassiere $39 did not have crispy skin as stated on the menu. The meat tasted bland if it wasn't for the green olive relish. The macaroni Gruyère gratin $15 was way too salty. To say this dinner experience was disappointing is an understatement.

Had lunch here. Had the Moules Frites and a Chimay off the tap. The mussels are served in a Harissa sauce and it was very tasty. Great atmosphere and service!

After a great dinner at Amalfi the night before, I decided to try another Bobby Flay restaurant for brunch. Let me just say, I am extremely glad that I did. On the waiter's recommendation, I decided to try the Slow Roasted Salmon with Honey Mustard Horseradish Sauce and Roasted Asparagus with a Peppercorn Vinaigrette. I loved them both. The Salmon was served on a cast iron plate with a charred Lemon which brightened the dish when I squeezed it over the perfectly cooked fish. I love asparagus and this was the best I've ever had. Roasting added a rich, nutty flavor and the peppercorn vinaigrette provided a unique twist. I also had a great cup of coffee and my first "mocktail" that had Cucumber, Mint, Soda Water, Lime and Nonalcoholic Gin. It was a refreshing alternative to my normal iced tea. Just like at Amalfi, service was outstanding. My server was knowledgeable and friendly. Several other people stopped by to make sure I was enjoying my meal.One manager stopped by to check on me and even gave me her card (which I promptly lost). They are also easily wheelchair accessible. I loved my visit to Brasserie B and will definitely be back.

Wow!!! This place was worthy of an award. I'd give 10 stars if I could. Service was spot on in all aspects. The food was crazy good. I will make this place my go to when I'm in town. For sure.

Food is unreal! And service is amazing! We came here for brunch and will definitely be returning the next time that we're in Vegas!