Brasserie B Parisian Steakhouse
French restaurant · South Las Vegas ·
French brasserie with daily brunch, seafood, and fries
French brasserie with daily brunch, seafood, and fries
"At Bobby Flay’s Brasserie B, brunch is not only luxurious — it’s offered every day. From 8 a.m. to 3:30 p.m. daily, you can enjoy many of the dinner offerings, plus dishes just for brunch. Among them, there’s a pain perdu French toast with whipped crème fraîche and berries, eggs royale with smoked salmon and roe, and a super flavorful lobster club sandwich with avocado. With an entire section of the kitchen dedicated to French fries, order at least one of the options from the grill, like whole lobster or filet mignon, served with perfectly crispy shoestring fries." - Janna Karel
"At Bobby Flay’s Brasserie B, brunch is not only luxurious — it’s offered every day. From 8 a.m. to 3:30 p.m. daily, you can enjoy many of the dinner offerings, plus dishes just for brunch. Among them, there’s a pain perdu French toast with whipped crème fraîche and berries, eggs royale with smoked salmon and roe, and a super flavorful lobster club sandwich with avocado. With an entire section of the kitchen dedicated to French fries, order at least one of the options from the grill, like whole lobster or filet mignon, served with perfectly crispy shoestring fries." - Janna Karel
"At Bobby Flay’s Brasserie B inside Caesars Palace I noticed a focus on seafood and fries, with menu highlights like lobster grilled with roasted garlic and lemon butter and a ribeye finished with a spicy-sweet glaze and chile butter — both served with fries — across brunch, lunch, and dinner." - Janna Karel
"Chef Bobby Flay’s French brasserie inside Caesars Palace focuses on seafood and an obsessive, two-day process for Parisian-style French fries. Signature offerings include lobster grilled with roasted garlic and lemon butter and a ribeye finished with a spicy-sweet glaze and chile butter — both served with fries — while brunch features items like an eggs royale with smoked salmon and lemon-chive hollandaise. Open for brunch and dinner, the spot emphasizes classic brasserie comforts and is located adjacent to Amalfi by Bobby Flay and the Montecristo Cigar Bar." - Janna Karel
"A new French restaurant from celebrity chef Bobby Flay taking over a Caesars Palace footprint, the concept emphasizes dramatic design elements — a neon entrance sign, a raw bar under a light-up canopy, and blown-glass chandeliers — and places particular emphasis on fries, dedicating an entire kitchen section to Parisien-style fries alongside classic brasserie offerings." - Janna Karel